کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8499958 | 1553673 | 2016 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
Aqueous solubility of calcium citrate tetrahydrate was found to decrease with increasing temperature, while solubility of hexahydrate increased with a transition temperature at 51.6 °C. Excess citrate increased calcium citrate solubility but decreased the calcium ion activity of the saturated solution with an initial solubility overshooting to form supersaturated solutions indicating binding of calcium to citrate with an association constant of 3.6 ± 0.1 Ã 104, ÎHº = â5.07 ± 0.04 kJ molâ1, ÎSº = 70.3 ± 0.3 J molâ1 Kâ1 at 25 °C. Dissolution of the tetrahydrate and hexahydrate was found to have ÎHº = 27 ± 9 kJ molâ1, ÎSº = â218 ± 30 J molâ1 Kâ1 and ÎHº = 57 ± 7 kJ molâ1, ÎSº = â126 ± 24 J molâ1 Kâ1, respectively, as determined from the temperature dependence of solubility corrected for complex formation. The exothermic complex formation results in inverse solubility only for the tetrahydrate with its moderate endothermic dissolution, which also precipitates at ambient temperature rather than the less soluble hexahydrate.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Dairy Journal - Volume 57, June 2016, Pages 20-28
Journal: International Dairy Journal - Volume 57, June 2016, Pages 20-28
نویسندگان
Martina Vavrusova, Leif H. Skibsted,