Two new phenolic glycosides isolated from the fruits of Citrus aurantium

Two new phenolic glycosides, 1-O-3, 5-dihydroxyphenyl-(6-O-4-hydroxybenzoyl)-β-D-glucopyranoside (1) and 1-O-3, 5-dihydroxyphenyl-(6-O-3-methoxy-4-hydroxy benzoyl)-β-D-glucopyransode (2), were isolated from the fruit of Citrus aurantium.