کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8547341 | 1561727 | 2018 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Arsenic speciation in food in Belgium. Part 2: Cereals and cereal products
ترجمه فارسی عنوان
تنوع آرسنیک در غذا در بلژیک. قسمت 2: محصولات غلات و غلات
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کلمات کلیدی
آرسنیک معدنی، برنج، محصولات برنج، گندم، حداکثر حد مجاز اروپا قرار گرفتن در معرض غذا،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The inorganic species arsenite (AsIII) and arsenate (AsV), and the organic As compounds dimethyl arsinate (DMA) and monomethyl arsonate (MA) were the only As species detected. Mean Astot was 0.150â¯Â±â¯0.089â¯mgâ¯kgâ1 in rice and 0.012â¯Â±â¯0.008â¯mg kgâ in the non-rice cereals. The inorganic arsenic fraction (Asiâ¯=â¯AsIII + AsV) dominated in all samples and was in the range 55%-100%. Significantly higher Astot and Asi concentrations were observed in white rice and brown rice compared to Basmati rice. Within the group of non-rice cereals bread and pasta showed significantly lower concentrations compared to wheat. All 30 rice samples were conform to the European maximum limits for Asi, laid down in Commission Regulation (EU) 2015/1006. Although regulatory limits certainly can help to protect consumer health, our results suggest that the currently fixed European maximum levels are, in Belgium, not expected to have any impact on the human exposure to Asi, which is a known carcinogenic substance.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 118, August 2018, Pages 32-41
Journal: Food and Chemical Toxicology - Volume 118, August 2018, Pages 32-41
نویسندگان
A. Ruttens, K. Cheyns, A.C. Blanpain, L. De Temmerman, N. Waegeneers,