کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8586868 | 1564708 | 2018 | 27 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Omega 3 fatty acids in cardiovascular disease risk factors: An updated systematic review of randomised clinical trials
ترجمه فارسی عنوان
اسیدهای چرب امگا 3 در عوامل خطر بیماری قلبی و عروقی: یک بررسی سیستماتیک به صورت تصادفی در آزمایشهای بالینی تصادفی شده است
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کلمات کلیدی
امگا 3، عوامل خطر بیماری قلبی عروقی، بررسی سیستماتیک،
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
مراقبت های ویژه و مراقبتهای ویژه پزشکی
چکیده انگلیسی
Several studies and reviews regarding the supplementation of omega-3 LC-PUFAs have been developed during the last years. Indeed, the evidence states that high doses omega-3 LC-PUFAs produce a small but significant decrease in blood pressure in older and hypertensive subjects. Due to the increasing interest in the benefits of LC-PUFAs, we aimed to evaluate the scientific evidence provided in the past five years (2012-2016) on the effects of the intake of omega-3 LC-PUFAs on cardiovascular risk factors such as inflammation and oxidative stress, through a systematic review in PubMed database. Twenty-eight articles were related to cardiovascular disease (CVD) and are included in this systematic review. The studies included healthy subjects and CVD patients; we included the number of subjects, type of study, type and doses of omega-3 LC-PUFAs, primary outcomes, and results. The use of omega-3 LC-PUFAs for ameliorating CVD risk factors can be recommended. However, the administration of omega-3 does not seem to show any benefit for the management of CVD or associated complications.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Clinical Nutrition - Volume 37, Issue 1, February 2018, Pages 72-77
Journal: Clinical Nutrition - Volume 37, Issue 1, February 2018, Pages 72-77
نویسندگان
Oscar D. Rangel-Huerta, Angel Gil,