کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8650369 | 1571125 | 2018 | 19 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Time allocation and dietary habits in the United States: Time for re-evaluation?
ترجمه فارسی عنوان
تخصیص زمان و عادات غذایی در ایالات متحده: زمان برای ارزیابی مجدد؟
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کلمات کلیدی
تخصیص زمان، عادات غذایی، زمان غذا خوردن
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
فیزیولوژی
چکیده انگلیسی
In this non-exhaustive narrative review, time allocation and its relation to dietary habits are discussed. Drawing from reports relying on time use surveys, the amount of time dedicated to cooking and dining is found to be associated with health outcomes such as BMI and cardiovascular risk. Important modifiers include gender, race, ethnicity and household income. Perception of time intensity is also discussed. Individuals who perceive time pressure or strain may be less likely to engage in healthy food related activities and be at greater risk for poor health outcomes. Finally, the direct observation of allocation during meal occasions is discussed. The author calls for a socio-ecological approach to the study of time allocation and dietary habits in the United States and further consideration of direct observation of time use.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 193, Part B, 1 September 2018, Pages 205-208
Journal: Physiology & Behavior - Volume 193, Part B, 1 September 2018, Pages 205-208
نویسندگان
Barbara H. Fiese,