کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8650401 | 1571125 | 2018 | 14 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Impact of consumer trends on feeding and eating behaviors in babies and toddlers
ترجمه فارسی عنوان
تاثیر روند مصرف در تغذیه و خوردن رفتار در نوزادان و کودکان نوپا
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موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
فیزیولوژی
چکیده انگلیسی
- Two major consumer trends having a large impact on millennial parents are a desire to feed babies homemade, natural, fresh foods and the grass roots feeding method, baby led weaning.
- Strategies including being a good role model during mealtime, offering rejected foods up to 10 times to allow for exploration and thus acceptance, avoiding pressure during mealtime, and offering a progression of texture to your child which matches their oral motor skills have shown to be effective for promoting healthy diets in children.
- Providing parents with commercial products, which offer a progression of texture each matched with a baby's evolving feeding skills, encourages a successful transition to table foods.
- Children have been shown to be more willing to try vegetables when presented in a self-feeding baby food pouch as opposed to an open bowl with a spoon. This is attributed to children not being able to see the vegetable color, mainly green.
- New innovation and creativity will be needed in the future to keep the next generation of parents happy and thus partner with them to raise healthy children.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 193, Part B, 1 September 2018, Pages 298-301
Journal: Physiology & Behavior - Volume 193, Part B, 1 September 2018, Pages 298-301
نویسندگان
Sarah Smith-Simpson,