کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8757153 | 1596287 | 2017 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Mechanisms of Lung Cancer Caused By Cooking Fumes Exposure: A Minor Review
ترجمه فارسی عنوان
مکانیسم سرطان ریه ناشی از پخت و پز در معرض نور: یک بررسی جزئی
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کلمات کلیدی
قرار گرفتن در معرض دودکش آشپزی، سرطان ریه، مکانیسم سمی،
موضوعات مرتبط
علوم پزشکی و سلامت
پزشکی و دندانپزشکی
پزشکی و دندانپزشکی (عمومی)
چکیده انگلیسی
Cooking fumes (CFs) are mixtures of many toxic components, such as aldehydes, heterocyclic amines, polycyclic aromatic hydrocarbons, fat aerosols and particulate matters. CFs exposure has been proven to be associated with many diseases. Lung cancer takes the leading place among the diseases being reported caused by CFs exposure. Molecular and biochemical studies have found that CFs exposure may lead to lung cancer by gene damage, formation of reactive oxygen species, blockage of related proteins' function, and even cell death. However, reviews about the mechanisms of how CFs exposure leads to lung cancer are still lacking. Elucidation of the mechanisms of lung cancer caused by CFs exposure may provide a new insight into the prevention of lung cancer caused by CFs exposure, as well as laying the foundation for the toxicity study of CFs. In this minor review, the mechanisms of how CFs exposure leads to lung cancer were summarized and discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chinese Medical Sciences Journal - Volume 32, Issue 3, September 2017, Pages 193-197
Journal: Chinese Medical Sciences Journal - Volume 32, Issue 3, September 2017, Pages 193-197
نویسندگان
Chunyan Wang, Lifang Liu, Xiaoli Liu, Wenjun Chen, Guoping He,