کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8838384 1613129 2019 31 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Wine-related aromas for different seasons and occasions: Hedonic and emotional responses of wine consumers from Australia, UK and USA
ترجمه فارسی عنوان
عطرهای مرتبط با شراب برای فصول و موارد مختلف: پاسخهای هدیونیک و عاطفی مصرف کنندگان شراب از استرالیا، انگلستان و ایالات متحده آمریکا
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
The most liked wine aromas across all countries were 'berry-like', followed by 'vanilla', 'chocolate', 'citrus-like' and 'honey'. Interestingly, aromas with the same liking rating displayed significantly different emotional profiles which seemed to drive differences in preferred consumption occasion and season. For example, highly liked 'passionfruit' aroma, associated with happy, relaxed and romantic emotions, was suitable for many occasions and seasons, 'lemon' evoked energetic emotions and was preferred in wines consumed at parties/BBQs in summer, while 'chocolate' would fit well in a restaurant. Hedonic and emotional responses towards selected wine aromas differed between various demographic groups. Gender, age and consumption frequency had greater effects than education or income, with similar patterns found in each country indicating similarity in wine cultures and the language used. The national influence was more reflected in the polarised rating by the USA consumers compared to UK and Australia. This information could be utilised to produce wines for specific occasions and seasons.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Quality and Preference - Volume 71, January 2019, Pages 250-260
نویسندگان
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