کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8875239 | 1623606 | 2017 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
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چکیده انگلیسی
Formaldehyde (FA) content in nine commonly available marine and freshwater finfish and one shrimp species marketed in Dhaka was assessed by high performance liquid chromatography (HPLC) method. Limit of detection and limit of quantification values of 6.90 and 22.90 µg kgâ1 were calculated respectively. The study revealed different levels of formaldehyde in analyzed samples. The Kawran bazaar, the Raiyer bazaar and the Mohakhali bazaar of Dhaka city fish were analyzed; the level of the content of formaldehyde was higher in Raiyer bazaar fish samples and lower in Kawran bazaar fish samples. The range of formaldehyde value in freshwater and marine finfish samples and shrimp samples ranged 5.1 ± 0.71-12.26 ± 1.67 mg kgâ1, 10.8 ± 1.72-39.68 ± 7.87 mg kgâ1 and 13.57 ± 1.93 mg kgâ1 respectively. The FA content was in the range of 5.1 ± 0.71-39.68 ± 7.87 mg kgâ1 eventually found in all marketed fish.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Egyptian Journal of Aquatic Research - Volume 43, Issue 3, September 2017, Pages 245-248
Journal: The Egyptian Journal of Aquatic Research - Volume 43, Issue 3, September 2017, Pages 245-248
نویسندگان
Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman, A.K.M. Nowsad Alam,