کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8881986 | 1624956 | 2018 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
In apple fruit, phenolic compounds are the major sources of antioxidants, which are particularly concentrated in the skin. In the present experiment apples (cv. Red Delicious) were analyzed for their phenolic composition after the exposure to UV-B for 36â¯h (219â¯kJâ¯mâ2) and during storage (7, 14 and 21â¯d after the end of the treatment) in order to assess if UV-B treatment could improve marketability of the products as well as shelf-life. Since UV-B irradiation is also known to induce the generation of reactive oxygen species (ROS), the spin-trapping technique was applied to monitor the generation of free radicals under UV-B. The UV-B for 36â¯h treatment induced the generation of carbon-centered radicals in the skin, the tissue more exposed to radiation, but fruit quality parameters were not affected. Even if firmness progressively decreased and an increasing weight loss occurred during storage, differences between treated and control fruit were not observed. The different phenolic classes of apple skin reacted differently to the UV-B for 36â¯h irradiation, hydroxycinnamic acids increasing and flavonols decreasing. However, during storage, hydroxycinnamic acids and anthocyanins increased in UV-B-treated samples, as well as flavonols at the end of the storage period. As a consequence, the fruit skin showed a higher antioxidant activity in all the treated samples during storage, increasing the healthy properties of the fruit. This suggests that UV-B technique results in a valid strategy to induce antioxidant production in apple, increasing their nutraceutical value, thus allowing the attainment of phenolic-enriched fruit.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 138, April 2018, Pages 37-45
Journal: Postharvest Biology and Technology - Volume 138, April 2018, Pages 37-45
نویسندگان
Carolina Fagundes Assumpção, Vanessa Stahl Hermes, Carlos Pagno, Antonella Castagna, Alessia Mannucci, Cristina Sgherri, Calogero Pinzino, Annamaria Ranieri, Simone Hickmann Flôres, Alessandro de Oliveira Rios,