Keywords: ترکیبات فنولی; Soil; Olive mill waste waters; Fertigation; Phenolic compounds;
مقالات ISI ترکیبات فنولی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات فنولی; Extraction; Bio-oils; Phenolic compounds; Ionic liquid; Ethyl acetate;
Keywords: ترکیبات فنولی; Spectroscopy; PLS regression; On-line monitoring; Conveyor belt; Phenolic compounds; Wine grapes;
Keywords: ترکیبات فنولی; Phenolic compounds; Sea water; Ross Sea; Antarctica;
Keywords: ترکیبات فنولی; Hydroxyl radical; White wine; EPR spectroscopy; Phenolic compounds;
Keywords: ترکیبات فنولی; Flaxseed; Phenolic compounds; Antioxidant; Lipid oxidation; Model membranes;
Keywords: ترکیبات فنولی; Salvia hispanica L.; Antioxidant activity; Mixture design; Phenolic compounds;
Keywords: ترکیبات فنولی; Phenolic compounds; Health claims; Crop year; Olive heritage;
Keywords: ترکیبات فنولی; Minor crops; Organic foods; Phenolic compounds; Volatile compounds; Ziziphus jujuba;
Keywords: ترکیبات فنولی; Brown rice; Phenolic compounds; Hydrothermal stability; Deglycosylation; Antioxidant activity;
Keywords: ترکیبات فنولی; Ethylenediamine rosin-based resin; Phenolic compounds; Adsorption mechanism; Isotherm; Density-functional-theory;
Keywords: ترکیبات فنولی; PLE; Grape marc; Anthocyanins; Phenolic compounds; Antioxidant capacity; Mathematical modeling; Del3Glu; delphinidin-3-O-glucoside; Cy3Glu; cyanidin-3-O-glucoside; Pet3Glu; petunidin-3-O-glucoside; Peo3Glu; peonidin-3-O-glucoside; Mal3Glu; malvidin-3-O-gl
Keywords: ترکیبات فنولی; Hair sheep; Antioxidant; Reproductive maturation; Phenolic compounds;
Keywords: ترکیبات فنولی; Phenolic compounds; Antioxidant capacity; Goat dairy products; Feeding systems;
Keywords: ترکیبات فنولی; Urceola rosea; Ecdysanthera rosea; Capillary electrophoresis; Comparative study; Phenolic compounds;
Keywords: ترکیبات فنولی; Lavandula angustifolia Mill; Phenolic compounds; Antioxidant activity;
Keywords: ترکیبات فنولی; Potato peel by-products; Phenolic compounds; Antioxidant activity; Response surface methodology; Box-Behnken design;
Keywords: ترکیبات فنولی; Lignocellulosic materials; Cellulose; Enzymatic hydrolysis; Digestibility; Phenolic compounds;
Keywords: ترکیبات فنولی; Antioxidants; Fatty acids; Phenolic compounds; Thymus vulgaris; Walnut green husk;
Keywords: ترکیبات فنولی; Pitaya fruit; Methyl jasmonate; Wounding stress; Phenolic compounds; Defense priming;
Keywords: ترکیبات فنولی; Treatment; Wastewater; Sun drying; Resource recovery; Phenolic compounds;
Keywords: ترکیبات فنولی; Chinese cabbage; Red-phenotype; Phenolic compounds; Sowing season;
Keywords: ترکیبات فنولی; Lignin; Phenolic compounds; Hydrodeoxygenation; Ni/SiO2; Hydrocarbon;
Keywords: ترکیبات فنولی; Iron overload; Ferroptosis; Unregulated necrosis; Phenolic compounds;
Keywords: ترکیبات فنولی; Byproduct; Oak; Near infrared hyperspectral imaging; Phenolic compounds;
Keywords: ترکیبات فنولی; Antioxidant; Hydroperoxides; Phenolic compounds; Polar components; Sunflower oil;
Keywords: ترکیبات فنولی; Red walnut; Red hazelnut; Phenolic compounds; Ripening stages; Dicarboxylic acid; Glansreginin;
Keywords: ترکیبات فنولی; Buckwheat honey; Biochemical properties; Phenolic compounds; Antibacterial activity; Cellular antioxidant activity;
Keywords: ترکیبات فنولی; Vitis vinifera L.; Grape pomace; Bio-residues; Phenolic compounds; Bioactivities;
Keywords: ترکیبات فنولی; Thermal decomposition of oil; Rapeseed oil; Triglyceride polymers; Plant extracts; Phenolic compounds; Size-exclusion HPLC (SE-HPLC);
Keywords: ترکیبات فنولی; Food enrichment; Green coffee; Phenolic compounds; Protein-phenolic interactions; Wheat bread;
Keywords: ترکیبات فنولی; Olive mill wastewater; Membranes; Phenolic compounds; Wastewater reclamation; Sustainability;
Keywords: ترکیبات فنولی; Guava leaves; Fermentation degree; HPLC fingerprint; Phenolic compounds; Antioxidant activity; Gallic acid (Pubchem CID: 370); Rutin (Pubchem CID: 5280805); Isoquercitrin (Pubchem CID: 5280804); Quercetin-3-O-β-D-xylopyranoside (Pubchem CID: 5320861); Qu
Keywords: ترکیبات فنولی; Antioxidant; Anti-venom; Egyptian mango; Oxidative stress; Phenolic compounds;
Keywords: ترکیبات فنولی; Herbal beverages; Antioxidants; Health effects; Phenolic compounds;
Keywords: ترکیبات فنولی; Fagopyrum esculentum moench; Bread; Phenolic compounds; Radical scavenging activity;
Keywords: ترکیبات فنولی; Horseradish peroxidase; Chemical modification; Phenolic compounds; Oxidative polymerization; Self-assembled aggregates; Interfacial reactions;
Keywords: ترکیبات فنولی; Alkylresorcinols; Muscle atrophy; Fatty acid metabolism; Lipid autophagy; Phenolic compounds;
Keywords: ترکیبات فنولی; Industrial trials; Technological coadjuvant; Phenolic compounds; Volatile compounds; Sensory analysis; Talc PubChem CID: 73555547; Hydroxytyrosol PubChem CID: 82755; Tyrosol PubChem CID: 10393; Oleocanthal PubChem CID: 11652416; Pinoresinol PubChem CID: 7
Keywords: ترکیبات فنولی; Glucoiberin (PubChem CID: 548622); Glucoraphanin (PubChem CID: 6602383); Gluconasturtiin (PubChem CID: 5464032); Glucobrassicin (PubChem CID: 5484743); 4-Hydroxy-glucobrassicin (PubChem CID: 656561); 4-Methoxy-glucobrassicin (PubChem CID: 9576738); Neoglu
Keywords: ترکیبات فنولی; Guayule; Phenolic compounds; Solid liquid extraction; Ultrasound-assisted extraction; HPLC-ESI-QTOF-MS;
Keywords: ترکیبات فنولی; Avenanthramides; Oats; HPLC; LC-MS/MS; Phenolic compounds; Antioxidants; Whole grains;
Keywords: ترکیبات فنولی; Phenolic compounds; Surface water; Sediment; Suspended particulate matter; Ecological risk;
Keywords: ترکیبات فنولی; Teas and herbal infusions; Melatonin; Phenolic compounds; Enzyme inhibitors; Antioxidant capacity;
Keywords: ترکیبات فنولی; Edible mushroom; Basidiomycota; Indole compounds; Phenolic compounds; Bioelements; Anti-inflammatory properties;
Keywords: ترکیبات فنولی; Fruit & vegetables; Gastrointestinal digestion; Minipig; Phenolic compounds; Protein;
Keywords: ترکیبات فنولی; Spray-drying; Wine; Nero d'Avola; Phenolic compounds; Aroma; SPME; Anthocyanins;
Keywords: ترکیبات فنولی; 1-D; Simpon's diversity index; AWCD; average well colour development; CFU; Colony-forming unit; CP; control plot; E; Shannon's evenness index; G+; gram-positive; Gâ; gram-negative; H'; Shannon's diversity index; PGI; percentage of growth inhib
Keywords: ترکیبات فنولی; ANFIS; Biomass; Biorefinery; Phenolic compounds; Polynomial model; Valorization;
Keywords: ترکیبات فنولی; Red wine; 4-Ethylphenol; 4-Ethylguaiacol; Chitin; Chitosan; Deacetylation degree; Chromatic characteristics; Phenolic compounds; Aroma compounds; Sensory quality;