کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8504258 | 1554332 | 2018 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effects of feeding system, heat treatment and season on phenolic compounds and antioxidant capacity in goat milk, whey and cheese
ترجمه فارسی عنوان
تأثیر سیستم تغذیه، گرما و فصل بر ترکیبات فنلی و ظرفیت آنتی اکسیدان در شیر بز، پنیر و پنیر
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
ترکیبات فنل، ظرفیت آنتی اکسیدان، محصولات لبنی بز، سیستم تغذیه،
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم دامی و جانورشناسی
چکیده انگلیسی
Phenolic compounds are present in goat milk and cheese. The composition of goat milk and its products may vary depending on factors such as season, feeding system and heat treatment. The aim of this work is to quantify total phenolic compounds (TPC) and antioxidant capacity in pasteurized and unpasteurized samples of milk, milk whey, and cheese from goats fed in two different systems (free-range grazing and permanent confinement), during dry and rainy seasons. TPC concentrations were highest in unpasteurized samples from dry season compared to pasteurized and rainy season: 132.4â¯Â±â¯27.3, 76.5â¯Â±â¯5.77â¯mg of gallic acid equivalent (GAE)/L for unpasteurized milk and milk whey, respectively, and 363.21â¯Â±â¯52.97â¯mg GAE/Kg for cheese. Antioxidant capacity for dry season produce was significantly higher (Pâ¯<â¯0.05) than rainy season produce. Free-range grazing was found to be a good option for producing a higher concentration of phenolic compounds and a higher antioxidant capacity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Small Ruminant Research - Volume 160, March 2018, Pages 54-58
Journal: Small Ruminant Research - Volume 160, March 2018, Pages 54-58
نویسندگان
Jorge L. Chávez-ServÃn, Héctor M. Andrade-Montemayor, Cecilia Velázquez Vázquez, Araceli Aguilera Barreyro, Teresa GarcÃa-Gasca, Roberto A. FerrÃz MartÃnez, Andrea M. Olvera RamÃrez, Karina de la Torre-Carbot,