Keywords: فنول; Liquid-liquid equilibria; Toluene; Ethylene glycol; Phenols; COSMO-SAC;
مقالات ISI فنول (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنول; Iron-carbon microelectrolysis; Biodegradation; Synergistic mechanism; Phenols; Coal gasification wastewater;
Keywords: فنول; Olive; Morphological; Parameters; Water deficit; Phenols;
Keywords: فنول; Olive oil; Processing; Hammer mill; Rotor speed; Quality; Extraction efficiency; Phenols; Volatile;
Keywords: فنول; Agarose; Electro-mediated microextraction; High performance liquid chromatography-ultraviolet; Liquid phase microextraction; Phenols;
Keywords: فنول; RW; reclaimed water; FW; fresh water; SSC; soluble solid content; TA; titratable acidity; F; firmness; MI; maturity index; CO; colour; CH; chinoni; TP; total phenolic; AC; antioxidant capacity; RE; respiration rate; TS; total sugar content; Irrigation; Re
Keywords: فنول; Microwave; Pretreatment; Fast pyrolysis; Levoglucosan; Decoupling pyrolysis; Phenols;
Keywords: فنول; Phenols; Olive mill wastewater; Lipid oxidation; Shelf-life; Meat;
Keywords: فنول; Triclosan; Parabens; Phenols; Thyroid hormone; in utero exposure;
Keywords: فنول; San Martin Canal pollution; Phenols; Flow injection analysis; Human health risks; Spectrophotometry;
Keywords: فنول; Veiled oil; Turbidity; Phenols; Volatile compounds; Cryo-SEM;
Keywords: فنول; Fragaria Ã ananassa; Bottom heat; Capillary mat; Soluble solids concentration; Glucose; Fructose; Sucrose; Sweetness index; Phenols; Flavonoids; Ant oxidant capacity; Yield;
Keywords: فنول; Parabens; Phenols; Thyroid hormones; Pregnancy; In-utero;
Keywords: فنول; Phthalate metabolites; Phenols; Benzophenone-3; Triclosan; DBP; DEHP; Human biomonitoring; Pregnancy; Predictors;
Keywords: فنول; Graphene; Doping; Palladium; Platinum; Phenols; Lignin; Bio-oil; Density functional theory;
Keywords: فنول; Gemini surfactant; Montmorillonite; Modification; Adsorption; Phenols;
Keywords: فنول; Monovarietal virgin olive oil; Composition; Phenols; Classification; Antioxidant capacity; Multivariate analysis;
Keywords: فنول; Extra virgin olive oil; Sustainability; Quality improvement; Phenols; Volatile compounds;
Keywords: فنول; Enzymes; Oxidation; Kinetics; Modelling; Laccase; Phenols;
Keywords: فنول; Phthalate metabolites; Phenols; Organophosphate pesticide metabolites; Pregnancy; Childhood; Intraclass-correlation coefficient;
Keywords: فنول; Polyamide-6 (nylon 6); Phenols; Mannich reaction; Water contact angle measurement;
Keywords: فنول; Prangos ferulacea; Essential oil; Hydroalcoholic extract; Phenols; Flavonoids; Antioxidant activity;
Keywords: فنول; Enzyme; Laccase; Phenols; Deactivation; Activation;
Keywords: فنول; Hydrothermal and dry torrefaction; Properties of torrefied bio-char; Pyrolysis; Upgrading of bio-oil; Phenols;
Keywords: فنول; Modified atmosphere packaging; Sugars; Phenols; Antioxidant activity; Microbial load;
Keywords: فنول; Sorption kinetic; Thermodynamics; Phenols; 3âAminoâphenol; Water; Mechanism; Neural network modelling;
Keywords: فنول; SSF; Functional properties; Oil cakes; Antioxidants; Phenols;
Keywords: فنول; Heat application; “Carrasqueña”; “Manzanilla Cacereña”; Phenols; Color index;
Keywords: فنول; Biomass; N-enriched pyrolysis; NH3; N-containing species; Phenols; Functional biochar;
Keywords: فنول; Ascorbic acid; Benzaldehyde; Flavonoids; Flavonols; Phenols;
Keywords: فنول; Scenedesmus sp.; Olive mill wastewater; Microalgae; Biofuels; Phenols; Heterotrophic;
Keywords: فنول; Olive oil; Variety; Typicity; Volatile aroma compounds; Phenols; Sensory analysis;
Keywords: فنول; Olive mill wastewater; Volcanic tuff; Clay; Adsorption; Phenols; COD;
Keywords: فنول; Bimetallic metal oxide nanocomposites; Photocatalyst; Water; Phenols; Degradation;
Keywords: فنول; Anodic oxidation; Electroanalysis; Electrogenerated quinone systems; Phenols; Redox mediators; Redox catalysis;
Keywords: فنول; Peaches; High pressure processing; Enzymes; Ascorbic acid; Phenols;
Keywords: فنول; Olive vegetation water; Phenols; Fresh pork sausage; Lipid oxidation; Shelf-life;
Keywords: فنول; Phenols; Attenuation; Kinetics; Marine; Microcosm;
Coloured-fleshed potatoes after boiling: Promising sources of known antioxidant compounds
Keywords: فنول; Solanum tuberosum; Anthocyanins; Phenols; HPLC/DAD/MS; Boiling; Antioxidant activity; Food analysis; Food composition;
Keywords: فنول; Grapes; Development; Phenols; Flavonoids; Resveratrol; Antioxidants; Enzymes;
Keywords: فنول; Carbon sequestration; 13C NMR spectroscopy; Litter decomposition; Phenols; Incubation; Pyrolysis GC/MS;
Keywords: فنول; Cellulose; Adsorption; Phenols; Polydopamine; Magnetic;
Keywords: فنول; Lignin; Radiolysis; Dry distillation; Tar; Phenols; Benzenediols; Mechanism;
Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
Keywords: فنول; Dark chocolate; Probiotic; Viability; Gastro-intestinal survival; Phenols;
Autochthonous cultivars of Emilia Romagna region and their clones: Comparison of the chemical and sensory properties of olive oils
Keywords: فنول; Autochthonous cultivars; Clones; Olea europaea; Phenols; Fatty acids; Sensory profiles;
Keywords: فنول; AA; ascorbic acid; Abs; absorbance; ABTS; 2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; catechin; DP; dried pomace; DW; dry weight; GA; gallic acid; KA; kojic acid; WP; wet pomace; Antioxidant activity; Anti-tyrosinase activity; By-product;
Keywords: فنول; aHR; adjusted hazards ratio; B2; breast stage 2; BMI%; body mass index percentile age and sex specific; Menarche; Environmental; Phenols; Phthalates; Phytoestrogens;
Soft-deodorization of virgin olive oil: Study of the changes of quality and chemical composition
Keywords: فنول; Virgin olive oil; Deodorization; Volatiles; Phenols; Pyropheophytins; Fatty acid ethyl esters; Adulteration;
Keywords: فنول; (MMP); mono-methyl phthalate; (MEP); monoethyl phthalate; (MBP); mono-n-butyl phthalate; (MiBP); mono-isobutyl phthalate; (MHBP); mono-3-hydroxy-n-butyl phthalate; (MHiBP); mono-hydroxyisobutyl phthalate; (MCPP); mono(3-carboxypropyl) phthalate; (MBzP); m
Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction
Keywords: فنول; Maillard reaction; Melanoidins; Roasting; Phenols; Transglycosylation;