Keywords: فنولیک; Flavonoid dyes; Natural dye; Textile dyeing; Wool; Quality determination; Phenolics
مقالات ISI ترجمه شده فنولیک
مقالات ISI فنولیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنولیک; Antioxidant activity; Quinoa; Solid-state fermentation; Phenolics; Protein hydrolysis;
Keywords: فنولیک; Rose petals; Cultivars; Alcoholic drinks; Extraction; Phenolics; Colour; HPLC/MS;
Keywords: فنولیک; Benzothiadiazole; Phenolics; Peroxidases; Polyphenoloxidases; Disease index;
Keywords: فنولیک; Seeds; Sprouts; Minerals; Antioxidant activity; Phenolics; Alkaline hydrolysis; HPLC;
Keywords: فنولیک; Peaches; Phenolics; RP-HPLC; Sephadex LH-20; ESI-MS/MS; Antioxidant capacity; H-ORACFL;
Keywords: فنولیک; Antioxidant capacity; Carotenoids; Chlorophyll; Gypsum soils; Phenolics;
Keywords: فنولیک; Molecular weight; Phenolics; Enzymic latch; Peatlands; Decomposition; Hydrolases;
Keywords: فنولیک; Nutritional characteristics; Antibacterial; Antioxidant; Pearl millet; Fatty acids; Phenolics;
Keywords: فنولیک; Anaerobic digestion; Aromatic degraders; bamA gene; Degradation of p-cresol; Degradation of phenol; Illumina; Microbial consortium; Phenolics; qPCR; Sludge; Syntrophorhabdus;
Keywords: فنولیک; Natural hazelnut; Roasted hazelnut; Roasted hazelnut skin; Phenolics; Phenolic acids; Antioxidant activity;
Keywords: فنولیک; Carbohydrates; Phenolics; Hydrothermal treatment; Binding; H-bond; Fortification; DSC; 1H NMR;
Keywords: فنولیک; Authenticity; Phenolics; Mass spectrometry; Apple and pear juice;
Keywords: فنولیک; Pomace; Phenolics; Campylobacter jejuni; Colonization; Gene expression;
Keywords: فنولیک; Decomposition rate; Macrophytes; Phenolics; Carbon; Wetlands;
Keywords: فنولیک; Brown rice; Milled fraction; Extrusion; Phenolics; Antioxidant activity;
Keywords: فنولیک; Rice bran insoluble dietary fiber; Superfine grinding; Phenolics; Antioxidant activity; Bioaccessibility;
Keywords: فنولیک; Red wine; Vranac; New clones; Phenolics; Anti-2,2-Diphenyl-1-picrylhydrazyl radical activity; Metals;
Keywords: فنولیک; Propolis; Phenolics; Folin-Ciocalteau; Extraction methodology;
Keywords: فنولیک; Balanced antagonism; Carbon dioxide; Condensed tannins; Endophytes; Phenolics; Populus;
Keywords: فنولیک; Fruit wine; Jambolan; PLSR; AHC; Phenolics; Sensory analysis;
Keywords: فنولیک; Onion solid waste; Phenolics; Quercetin glycosides; Enzyme inhibition; Cytotoxicity;
Keywords: فنولیک; Antioxidant; Enzyme inhibitors; Ethnic wheat; North Dakota Common Emmer; Phenolics; Type 2 diabetes;
Keywords: فنولیک; Packaging; Cold storage; Shelf life; Phenolics; Antioxidant activity; Multivariate analysis;
Keywords: فنولیک; Catalytic fast pyrolysis; Zeolite X; Zeolite Y; ZSM-5; Hydrolysis lignin; Aromatics; Phenolics; Catalyst acidity; Bronsted acidity;
Keywords: فنولیک; Musa spp.; Banana flour; Essential minerals; Phenolics; Inhibitory effects; Pretreatment;
Keywords: فنولیک; Honey; Phenolics; Antioxidant capacity; Botanical origin; Brazil;
Keywords: فنولیک; Antimicrobial; Antigonococcal; Checkerboard; Condensed tannins; Flavonoids; Phenolics; Multidrug-resistant; Time-kill bioassay;
Keywords: فنولیک; Citrus waste; Phytochemicals; Food additives; Nutraceuticals; Antioxidants; Flavonoids; Phenolics;
Keywords: فنولیک; Whole grain rice; Brown rice; Rice bran; Phenolics; Antioxidant activity;
Keywords: فنولیک; grape; red wine; melatonin; phenolics; antioxidant capacity;
Keywords: فنولیک; Environmental effects; Vegetables; UV radiation; High temperature; Phenolics; Flavonoids; Phenolic acids;
Keywords: فنولیک; Diagnostic ratios; Wood smoke; PAH; OPAH; Phenolics; Photoionisation mass spectrometry;
Keywords: فنولیک; Antioxidant capacity; Carotenoid; Flavonoid; Mango; Phenolics;
Keywords: فنولیک; Coffea arabica L.; Solid state fermentation; Aspergillus oryzae; Phenolics; Chlorogenic acid; Caffeic acid;
Keywords: فنولیک; Steam-blanching; Drying; Celery roots; Phenolics; Organic acids;
Keywords: فنولیک; BHT; butylated hydroxytoluene; DPPH; 2,2-diphenyl-1-picrylhydrazyl; AV; acid value; IV; iodine value; PV; peroxide value; SV; saponification value; NR; not roasted; Food analysis; Food composition; Roasting; Pumpkin seed oil; Tocopherols; Phenolics; Antir
Keywords: فنولیک; Wholegrain; Breakfast cereal; Mineral availability; Phenolics; Chelation;
Keywords: فنولیک; Almond; Amandin; Immunoreactivity; Phenolics; Thermal processing;
Keywords: فنولیک; Strawberries; Fragaria; Rhizobium; Phyllobacterium; Bioactive compounds; Vitamin C; Anthocyanins; Phenolics;
Keywords: فنولیک; CO2; carbon dioxide; FRAP; ferric reducing/antioxidant power; GA; gallic acid; HPLC; high pressure liquid chromatography; NUS; no ultrasound; PU; power ultrasound; SFE; supercritical fluid extraction; T1; transducer 1; T2; transducer 2; T3; transducer 3;
Keywords: فنولیک; Unifloral; Multifloral; Phenolics; Volatiles; Neem; Ginger; PCA;
Keywords: فنولیک; Walnut; Virgin oil; Residual cake; Composition; Phenolics; Antioxidant capacity;
Keywords: فنولیک; 3-CQA; 3-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-azino-bis(3-ethy
Keywords: فنولیک; Integrated biorefinery; Hydrothermal processing; Waste pomegranate peels; Pectin; Phenolics; Bioethanol;
Keywords: فنولیک; Lignin monomer composition; Nanopolymers; Peroxidases; Phenylalanine ammonia lyase; Phenolics; S/G ratio;
Keywords: فنولیک; Antioxidant activity; Encapsulation; Grape pomace; Microcapsules; Phenolics; Spray drying;
Keywords: فنولیک; Pasteurization; Phenolics; Fibre; Viscosity; Vitamins;
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Keywords: فنولیک; Olive cake; Phenolics; Antioxidant; Fermentation; Feed;
Keywords: فنولیک; Anthocyanin; Antioxidant; Color; Firmness; Phenolics;