Keywords: فنولیک; Antioxidant activity; Dairy foods; Phenolics; Natural antioxidant;
مقالات ISI فنولیک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنولیک; Minimal processing; High oxygen; Carotenoids; Ascorbic acid; Phenolics;
Keywords: فنولیک; Malus domestica; Sugars; Organic acids; Phenolics; Dihydrochalcones;
Keywords: فنولیک; Acidity; Antioxidant activity; Phenolics; Rubus idaeus; Soluble solids;
Keywords: فنولیک; In-situ catalytic pyrolysis; Lignin; Bio-oil; Aromatic hydrocarbons; Phenolics;
Keywords: فنولیک; Postharvest overripeness; Copigmentation; Phenolics; Differential colorimetry; Warm climate;
Keywords: فنولیک; IL; ionic liquid; [bmim]Cl; 1-butyl-3-methylimidazolium chloride; [bSmim][HSO4]; 1-(4-sulfobutyl)-3-methylimidazolium; [bmim][CF3SO3]; 1-butyl-3-methylimidazolium trifluoromethanesulfonate; THF; tetrahydrofuran; D2O; deuterium oxide; DMSO; dimethyl sulfox
Keywords: فنولیک; Fresh-cut pitaya fruit; Storage temperature; Phenolics; Reactive oxygen species; Antioxidant activity;
Keywords: فنولیک; Antibacterial; Antioxidant; Tyrosinase; Halophyte; HPLC; Phenolics;
Keywords: فنولیک; Kafirin; Phenolics; Poultry; Rapid visco-analysis; Sorghum; Starch;
Original research articleAssessment of glucosinolates, antioxidative and antiproliferative activity of broccoli and collard extracts
Keywords: فنولیک; Antiproliferative activity; Broccoli; Collard; Glucosinolates; Human tumour cell lines; Phenolics; Blanching; Boiling; Food composition; Food analysis; Food processing;
Exploration of genetic resources to improve the functional quality of virgin olive oil
Keywords: فنولیک; Olea europaea L.; Olive fruit; Virgin olive oil; Phenolics; Variability;
Keywords: فنولیک; Blood glucose response; Myrtaceae fruit juices; Phenolics;
Keywords: فنولیک; Mushrooms; Phenolics; Antioxidant activity; Genoprotection; Oxidative stress-induced DNA damage; Hydrogen peroxide;
Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization
Keywords: فنولیک; WGJ; Wheatgrass juice; GAE; gallic acid equivalent; DPPH; 2-diphenyl-1-picrylhydrazyl; CCR; core to coating; W; Whey protein isolate; MD; Maltodextrin; WGP; wheatgrass powder; SEM; scanning electron microscopy; Wheatgrass; Encapsulation; Digestion; Antiox
Keywords: فنولیک; Marasca spray dried powder; Storage; Phenolics; Colour; Antioxidant capacity;
Keywords: فنولیک; Antioxidant activity; Lactic acid bacteria; Phenolics; Vitamin C; Fruit juice fermentation; Flavor compounds;
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
Keywords: فنولیک; Mushrooms; Antioxidants; Phenolics; Nutrition; Health; HPLC; Mass spectrometry;
Keywords: فنولیک; Coffee; Chlorogenic acid; Vascular; Phenolics; Flow mediated dilatation (FMD); 3-CQA; 3-Caffeoylquinic acid; 3-FQA; 3 feruloylquinic acid; 4-CQA; 4-caffeoylquinic acid; 4-CQ15L; 4-caffeoylquinic-1,5-lactone; 4-FQA; 4-feruloylquinic acid; 4-MeCinA; 4-metho
Keywords: فنولیک; DPPH; On-line HPLC-ABTS; ORAC; Phenolics; Staphylococcus aureus; Spray-drying;
Keywords: فنولیک; Honey; Authentication; Phenolics; Physicochemical properties; Chemometrics;
Keywords: فنولیک; Edible-films; Phenolics; HPLC; SEM; Antimicrobial activity;
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
Keywords: فنولیک; Soy protein isolate; By-products; Spray drying; Phenolics; Shelf life;
Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities
Keywords: فنولیک; Prostanthera spp.; Mint bush; Phenolics; LC-MS; NMR; Bioactivity;
Keywords: فنولیک; PLS; Sheath layer; Phenolics; Antioxidant activity;
Keywords: فنولیک; Steam explosion; Citrus; Pectic hydrocolloids; Pectin; Phenolics; HLB;
Keywords: فنولیک; Pigmented rice; Phenolics; In vitro antioxidant property; LC-MS; GAE; Gallic acid equivalents; RU; Rutin; TFC; Total flavonoid content; TPC; Total phenolic content; TBARS; Thiobarbituric acid-reactive species; DPPH; 2, 2 diphenyl 2 picryl hydrazyl hydrat
Keywords: فنولیک; Salix cultivars; Phenolics; Green chemicals; Biomass;
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
Keywords: فنولیک; Flavanols flavan-3-ols; Tannins; Polyphenols; Phenolics; HPLC; Inter-laboratory evaluation;
Keywords: فنولیک; Basal resistance; Blight; Enzymatic antioxidants; Phenolics; Reactive oxygen species; Solanum tuberosum.;
Keywords: فنولیک; Apple replant disease; Metabolic profiling; Phenolics; Rhizodeposits; Exudates; Rootstocks;
Keywords: فنولیک; Hydrodeoxygenation; HDO; Anisole; Platinum; Ruthenium; Iron; Oxophilicity; Density functional theory; DFT; Phenolics;
Keywords: فنولیک; Coffee; Carbohydrates; Polysaccharides; Phenolics; Mass spectrometry; Melanoidins;
Keywords: فنولیک; Centaurium Hill; Gentianaceae; Centaury; Interspecific hybridization; Polyploidy; Phytochemical profiles; Targeted metabolomics; Chemometrics; Secoiridoids; Phenolics; OVSQVDMCBVZWGM-QSOFNFLRSA-N; IQPNAANSBPBGFQ-UHFFFAOYSA-N; SVEPSJMWTARFFE-UHFFFAOYSA-N;
Keywords: فنولیک; Cereals; Fermentation; Phenolics; Flavanoids; Enzymes;
Keywords: فنولیک; Phytochemicals; Food analysis; High resolution mass spectrometry; High resolution liquid chromatography; Phenolics; Polyphenols; Metabolomics;
Keywords: فنولیک; Chitosan; Hydrogels; Laccase; Oxidation; Phenolics; Biocompatible;
Keywords: فنولیک; Syringic acid (PubChem CID: 10742); Ozone (PubChem CID: 24823); Bicinchoninic acid disodium salt hydrate (PubChem CID: 71308346); Sodium hydroxide (PubChem CID: 14798); TEMPO (PubChem CID: 2724126); Sodium hypochlorite (PubChem CID: 23665760); Sodium brom
Keywords: فنولیک; Food composition; Food analysis; Phenolics; Betalains; Carotenoids; Antioxidant capacity; Amaranth (Amaranthus cruentus L.); Pumpkin (Cucurbita maxima L.); Jerusalem artichoke (Helianthus tuberosus L.); Extruded corn snacks;
Keywords: فنولیک; Gossypium hirsutum; Biting and chewing insects; Phenolics; Induced defense responses; Oxidative stress;
Keywords: فنولیک; Browning; Chlorogenic acid; Hybrids; Phenolics; Solanum melongena; Wild species;
Keywords: فنولیک; Extract; Lifestyle diseases; Phenolics; Publication trends; Scopus;
Keywords: فنولیک; Lime; Waste; Extractable; Non-extractable; Phenolics; Antioxidant; Drying
Keywords: فنولیک; Antiproliferative activity; Natural deep eutectic solvents; Grape skin; Green extraction; Phenolics
Keywords: فنولیک; Roasting; Grinding; Alkalization; Phenolics; In-vitro gastrointestinal digestion
Keywords: فنولیک; Acrylamide; Glyoxal; Glucose; Antioxidants; Phenolics; Model system
Keywords: فنولیک; Cyanidin 3-sophoroside-5-glucoside (PubChem CID: 44256732); Peonidin 3-sophoroside-5-glucoside (PubChem CID: 44256845)Extraction efficiency; Anthocyanins; Phenolics; Flavonoids; Antioxidant activity
Keywords: فنولیک; Magnetic ionic liquid; Drop-breakup microextraction; Phenolics; Acidic pharmaceuticals; High-performance liquid chromatography
Keywords: فنولیک; Phenolics; Leaching; Boiling; Kinetics; Diffusivity
Keywords: فنولیک; Prunus avium; Quality; Respiration rate; Softening; Phenolics; Anthocyanins;