Keywords: فنولیک; Hail net; Beans; Sugars; Organic acids; Phenolics; Compositional data
مقالات ISI فنولیک (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنولیک; Allelopathy; Exotic species; Prosopis juliflora; Phenolics; Soil; l-tryptophan
Keywords: فنولیک; Anthocyanins; Calcium; Fruit color; Phenolics; Woodland strawberry;
Keywords: فنولیک; Ultrasound-assisted extraction; Wine lees; Phenolics; Anthocyanins; ANN; Stability
Keywords: فنولیک; Phenolics; Hydrogen peroxide; Proteins; Oil-in-water emulsions;
Keywords: فنولیک; Buckwheat; Spaghetti; Phenolics; Antioxidants; Carbohydrate digestibility; TPC; total phenolic content; TFC; total flavonoids content; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ORAC; Oxygen radical absorbance capacity; SI; swelling index; TE; trolox equivalent
Keywords: فنولیک; Rice bran; Anthocyanins; Phenolics; Matrix metalloproteinases; Wound healing; Immunomodulation;
Keywords: فنولیک; Phenolics; Aromatic hydrocarbons; Cyanide; Anaerobic sludge; Denitrification
Keywords: فنولیک; AGEs; advanced glycation endproducts; AE; aminoguanidine equivalents; BSA; bovine serum albumin; CE; catechin equivalents; FRAP; ferric ion reducing antioxidant power; GAE; gallic acid equivalents; K; kaempferol; K-gal; kaempferol 3-O galactoside; K-gln;
Keywords: فنولیک; Phenolics; Anthocyanins; Carotenoids; Blueberry; Principal component analysis;
Keywords: فنولیک; Antioxidant activity; Flavonoids; Free radicals; Medicinal plants; Phenolics;
Keywords: فنولیک; Grape juice concentrate; Processing; Antioxidant capacity; Phenolics; Anthocyanins; Procyanidins;
Keywords: فنولیک; Analytical method; Food analysis; Honey; Honey constituents; Food composition; Phenolics; Reducing sugars; Antioxidant activity; Hydrogen peroxide scavenge; DC polarography; Anodic current; Honey adulteration; Honey authenticity;
Keywords: فنولیک; AGEs; advanced glycation end-products; AGE-I50; amount of standard or sample that inhibits the glycation reaction by 50%; GAE; gallic acid equivalents; FRAP; ferric ion reducing antioxidant power; BSA; bovine serum albumin; MGO; methylglyoxal; CE; catechi
Keywords: فنولیک; Decaffeination; Black tea; Supercritical fluid extraction; Phenolics; Caffeine;
Keywords: فنولیک; DP; debittering process; OJ; orange juices; FOJ; fresh orange juice; DOJ; debittered orange juice; RAE; retinol activity equivalent; HCA; hydroxycinnamic acid derivatives; LF; lipophilic fraction; HF; hydrophilic fraction; HAA; hydrophilic antioxidant act
Keywords: فنولیک; Rapeseed straw; Subcritical water; Hydrolytic depolymerization; Saccharides; Phenolics;
Keywords: فنولیک; Wheat; Debranning; Pentosans; Arabinoxylans; Phenolics; Antioxidant activity;
Keywords: فنولیک; Bearberry leaves; Arctostaphylos uva-ursi; Phenolics; Carcinoma cells; Proliferation; Anticancer activity;
Keywords: فنولیک; Brassica oleracea Italica Group Ã Alboglabra Group; Bioactive compounds; Phenolics; Total antioxidant capacity; Stem softening;
Keywords: فنولیک; Virgin olive oil; Minor compounds; Phenolics; Volatiles; Quality; Agronomic; Processing;
Keywords: فنولیک; Fruits; Phenolics; Flavonoids; Antioxidant activity; Antiproliferative activity; ESI-TOF-MS;
Keywords: فنولیک; Functional beverage; Maple sap; Pasteurized; Sterilized; Phenolics; Antioxidant;
Keywords: فنولیک; Hylobius abietis; Pinus pinaster; Pinus radiata; Thaumetopoea pityocampa; Needles; Phloem; Resin; Monoterpenes; Sesquiterpenes; Phenolics;
Keywords: فنولیک; Polyphenol; Phenolics; Sirtuin; Alzheimer's disease;
Keywords: فنولیک; Marchantiophyta; Liverworts; Bryophyta; Mosses; Terpenoids; Phenolics; Aroma; Bitterness; Cytotoxicity; Muscle relaxation;
Keywords: فنولیک; Maize; Noodle; Traditional nixtamalization; Ecological nixtamalization; Phenolics; Antioxidant
Keywords: فنولیک; Hydrogen peroxide (PubChem CID: 784); 2,2-Diphenyl-1-picrylhydrazyl (PubChem CID: 74358); Diphenyliodonium iodide (PubChem CID: 102228); Glucose (PubChem CID: 5793)Temperature; Phenolics; Carrots; Enzyme activities; Antioxidant properties
Keywords: فنولیک; Flaxseed; Seed development; NMR; HPLC-UV; Lignan macromolecule; Phenolics
Keywords: فنولیک; Antioxidants; Phenolics; Blood orange juices; Health promotion; Risk reduction; Nutraceutics intakes; Database
Keywords: فنولیک; Cuminum cyminum; Agro-ecological sub-regions; Chemical composition; Essential oil; Cuminaldehyde; Phenolics; Antioxidants
Keywords: فنولیک; Phenolics; Carotenoid profiles; Antioxidant activities; Calpain activity; Anti-proliferative effect
Keywords: فنولیک; Wine; sulfite; phenolics; voltammetry; potentiometry
Keywords: فنولیک; ASE, accelerated solvent extraction; TPC, total phenolic content; FA, formic acidHorse chestnut; Antioxidant activity; LC–MS analysis; Phenolics; Harvest time; Escin
Keywords: فنولیک; Fruits; Phytochemicals; Antioxidants; Phenolics; Flavonoids; RP-HPLC
Keywords: فنولیک; Neurodegeneration; Southern Nigeria; Vegetables; Aqueous extract; Phenolics
Keywords: فنولیک; Antioxidant; Color; Flesh firmness; Internal ethylene concentration; Micro and macro elements; Phenolics
Keywords: فنولیک; Tetrapleura tetraptera; Phenolics; Xanthine oxidase; Hyperuricaemia; Lipid peroxidation
Keywords: فنولیک; pummelo; phenolics; flavonoid; phenolic acid; antioxidant capacity
Keywords: فنولیک; Watercress; Brassica; Processing; Phytochemicals; Phenolics; Carotenoids; Glucosinolates; Flavonols
Keywords: فنولیک; TNF-α inhibition; Anti-inflammatory activity; Gastro-protective effect; Phenolics; Laurencia obtusa; Flow cytometry
Keywords: فنولیک; Anti-inflammatory activity; Hulls; Antioxidant activity; Phenolics; Faba beans; Lentils; (Vicia faba L.); COX; LOX;
Effects of cross-pollination by 'Murcott' tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of 'Qicheng 52' navel orange
Keywords: فنولیک; Navel orange; Fruit quality; Phenolics; Antioxidant; Cross-pollination;
Changes in pathogenesis-related proteins and phenolics in Vitis vinifera L. cv. 'Sauvignon Blanc' grape skin and pulp during ripening
Keywords: فنولیک; Phenolics; Pathogenesis-related proteins; Protein stability; Ripening; 'Sauvignon Blanc';
Effects of 1-MCP on fruit quality and core browning in 'Yali' pear during cold storage
Keywords: فنولیک; 1-methylcyclopropene; Core browning; Phenolics; Polyphenol oxidase;
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: فنولیک; CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Effect of hulling methods and roasting treatment on phenolic compounds and physicochemical properties of cultivars 'Ohadi' and 'Uzun' pistachios (Pistacia vera L.)
Keywords: فنولیک; Phenolics; LC-DAD-ESI-MS/MS; Antioxidant capacity; Colour properties;
Can the stalks of Papaver somniferum L. be an alternative source of bioactive components?
Keywords: فنولیک; Papaver somniferum L.; Stalk; Phenolics; Flavonoids; Antioxidant; Enzyme inhibitory;
Phytochemical analysis and biological evaluation of three selected Cordia species from Panama
Keywords: فنولیک; Cordia; Boraginaceae; Phenolics; Flavonol glucosides; Antioxidant activity; Enzyme inhibitory activity;
Exploring the nutraceutical potential and biological activities of Arbutus unedo L. (Ericaceae) fruits
Keywords: فنولیک; Arbutus unedo; Phenolics; Vitamins; Mineral composition; Nutraceutical properties;