Keywords: فنولیک; Bio-oil; Phenolics; Thermochemical conversion; Biomass; Pretreatment;
مقالات ISI فنولیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنولیک; Phenolics; Antioxidant; Antimicrobial; Cytotoxicity; Apple leaves; Antiinflammatory
Keywords: فنولیک; Acetylcholinesterase inhibition; Antioxidants; In vitro digestion; Phoenix loureirii; Phenolics
Keywords: فنولیک; Retrogradation; Hydrogen bonds; Fiber; Flavonoids; Peroxide value; Phenolics;
Keywords: فنولیک; Browning; Phenolics; Antioxidant capacity; Vitamin C; Bio-active compounds
Keywords: فنولیک; Anthocyanins; Deep eutectic solvent; Grape skin; Green extraction; Microwave; Phenolics; Ultrasound
Keywords: فنولیک; Phenolics; Flavonoids; Chlorogenic acids; Antioxidants; Vegetables; Heat treatment;
Keywords: فنولیک; Prunus avium; Quality; Respiration rate; Softening; Phenolics; Anthocyanins;
Keywords: فنولیک; Functional pasta; Green extraction technologies; Carotenoids; Phenolics; Tocochromanols; Solanum lycopersicum; Triticum durum;
Keywords: فنولیک; Phthalates; Phenolics; Parabens; Oxidative stress; Biomonitoring;
Keywords: فنولیک; Araucaria angustifolia; Bioactive compounds; Chemical composition; Nutritional composition; Phenolics; Starch
Keywords: فنولیک; Rapeseed gum; Phenolics; Phospholipids; Antioxidant activity; IdentificationSinapic acid (PubChem CID: 637775); Sinapine (PubChem CID: 5280385); Canolol (PubChem CID: 35960)
Keywords: فنولیک; Edible mushrooms; Antioxidant; Phenolics; Phenolic acids; Metal chelating ability2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (PubChem CID: 9570474); DPPH (PubChem CID: 2735032); EDTA (PubChem CID: 6049); Trolox (PubChem CID: 40634); Condensed t
Keywords: فنولیک; Edible plants; Antioxidant; Phenolics; Mineral content; AntifungalRutin (PubChem CID: 5280805); Quercetin (PubChem CID: 5280343); Gallic acid (PubChem CID: 370); Catechol (PubChem CID: 289); Chlorogenic acid (PubChem CID: 1794427); Vanillic acid (PubChem
Keywords: فنولیک; Bioaccessibility; Phenolics; In vitro digestion; Fruit juice; High pressure homogenization processing; Thermal treatment
Keywords: فنولیک; Enzyme latch; Peatlands; Phenol oxidases; Hydrolases; Phenolics; Season;
Keywords: فنولیک; FRAP, ferric reducing/antioxidant power; TPC, total phenolic content; PCA, principal component analysis; AOA, antioxidant activityApple seeds; Antioxidant activity; Phenolics; Phloridzin; Principal component analysis
Keywords: فنولیک; Respiration; Sprouting; Sugars; Phenolics; Abscisic acid
Keywords: فنولیک; Food analysis; Food composition; Whole potatoes; Potato peels; Potato pulp; Water content; Amino acids; Amino acid metabolites; Protein; Phenolics; Flavonoids; Antioxidative effects; Research needs
Keywords: فنولیک; Carrot powder ingredient; Wounding stress; Nixtamalized corn flour tortilla; Phenolics; Vitamin A; Dietary fiber; 3,5-diCQA; 3,5-dicaffeoylquinic acid; CCP; control-carrot powder; CHA; chlorogenic acid; CP(s); carrot powder(s); DW; dry weight; FA; ferulic
Keywords: فنولیک; Polymeric ionic liquids; Solid-phase microextraction; High-performance liquid chromatography; Pharmaceutical drugs; Phenolics; Pesticides;
Keywords: فنولیک; Phenolics; Triterpenoids; Carotenoids; Chlorophylls; DPPH; FRAP
Keywords: فنولیک; Microwave assisted extraction (MAE); Phenolics; Antioxidant; Flavonoids; Scopus;
Keywords: فنولیک; Rice; Superheated steam; Fatty acids; Phenolics; Antioxidants; Starch digestibilitySS, superheated steam; LMR, lightly milled rice; WMR, well milled rice; SS–LMR, stabilized LMR of which peroxidase was inactivated by 120 °C SS; HA–LMR, stabilized LMR of w
Keywords: فنولیک; Diffusivity; Drying curve; Grape pomace; Phenolics; Ultrasound-assisted extraction;
Keywords: فنولیک; Tropical plant-food by-products; Antimicrobial activity; Antibiotic resistance; Minimum inhibitory concentration; Phenolics; Essential oils
Keywords: فنولیک; Phenolics; cyclic voltammetry; PEDOT; tea; coffee;
Keywords: فنولیک; 3SH; 3-sulfanylhexan-1-ol; 4MSP; 4-methyl-4-sulfanylpentan-2-one; 2FMT; furan-2-ylmethanethiol; AA; ascorbic acid; Ep,a; anodic peak potential; Ep,c; cathodic peak potential; Ip,a; anodic peak current; Ip,c; cathodic peak current; SO2; sulfur dioxide; Oxi
Keywords: فنولیک; FTIR; Andean potatoes; Anthocyanins; Phenolics; Sugars; Portable spectrometers;
Keywords: فنولیک; CO2; carbon dioxide; DAI; days after inoculation; DAS; days after sowing; DW; dry weight; HN; high nitrogen; LN; low nitrogen; PPFD; photosynthetic photon flux density; [X]; concentration of X; Tomato-Pseudomonas pathogenic interactions; N limitation; Car
Keywords: فنولیک; Veronica species; Phenolics; Anti-inflammation; LC–MS/MS
Keywords: فنولیک; Mate; Methylxanthines; Phenolics; Ageing; Scavenging
Keywords: فنولیک; β-carotene; Flavonoids; Lycopene; Phenolics; Vitamin C;
Keywords: فنولیک; Gluten free bread; Antioxidant status in vivo; Bread enrichment; Bioavailability in vitro; Phenolics;
Keywords: فنولیک; Gas-phase dielectric barrier discharge; Coking wastewater; Biodegradability; Phenolics; COD removal
Keywords: فنولیک; Phenolics; Lipid oxidation; Microbial count; Sensory quality; Camel meat;
Keywords: فنولیک; DFA; diferulic acid; FA; ferulic acid; XTH; xyloglucan endo-transglucosylase/hydrolase; Cell wall; Cellulose; Evolution; Gravity resistance; Hypergravity; Matrix polysaccharides; Microgravity; Phenolics; Rigidity; Space experiments;
Keywords: فنولیک; Rosemary; Ethanolic extract; Minimum inhibitory concentration; LC-MS/MS; Phenolics
Keywords: فنولیک; Chestnut inner shell; Phenolics; Tannins; Flavonoids; Antioxidant; Deodorizing activity
Keywords: فنولیک; Cherry wood; Red wine; Ageing; Phenolics; Oak wood; (+)-catechin (PubChem CID: 9064); Sakuranetin (PubChem CID: 73571); Pinocembrin (PubChem CID: 68071); Chrysin (PubChem CID: 5281607); Eriodictyol (PubChem CID: 11095); Procyanidin B2 (PubChem CID: 122738
Keywords: فنولیک; Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: فنولیک; Anthocyanins; Ascorbate peroxidase; Catalase; Peroxidase; Phenolics; Postharvest senescence; Superoxide dismutase
Keywords: فنولیک; Rosa rugosa; Antioxidant; Antiproliferative; LC–MS; Antibacterial; Phenolics
Keywords: فنولیک; Whole brown rice; Degree of milling; Phenolics; Flavonoids; Phenolic acids; Cellular antioxidant activity; Quercetin (PubChem CID: 5280343); (+)-Catechin (PubChem CID: 906); Ferulic acid (PubChem CID: 445858); Coumaric acid (PubChem CID: 637542); Protocat
Keywords: فنولیک; Antioxidant activity; Elicitation; Lentil; Nutrients; Phenolics; Sprouting
Keywords: فنولیک; Pretreatment; Organic acids; Banana flour; Functionality; Phenolics; Antioxidant activity;
Keywords: فنولیک; AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: فنولیک; Encapsulation; Spray drying; Freeze drying; Storage; Phenolics
Keywords: فنولیک; Plant immunity; Plant defense; Iron; Pathogen; Reactive oxygen species; Phenolics; Siderophores;
Keywords: فنولیک; Natural sedimentation; Gelatin; Albumin; Casein; Chitosan; Xanthan gum; Phenolics;