Keywords: فنولیک; Red grape skin; HPLC-DAD-MS2; Phenolics;
مقالات ISI فنولیک (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: فنولیک; Rosa canina; Rose hips; Phenolics; Frost damage; Ripening
Keywords: فنولیک; Coumarin; Salinity; Wheat; Osmolytes; Phenolics; Flavonoids; PAL; POD;
Keywords: فنولیک; Phenolics; Chlorogenic acid; Extra virgin olive oil; Vegetable; Antioxidant capacity; Domestic cooking;
Keywords: فنولیک; Natural sedimentation; Gelatin; Albumin; Casein; Chitosan; Xanthan gum; Phenolics;
Keywords: فنولیک; Red-fleshed apples; Malus niedzwetzkyana; Phenolics; Anthocyanins; Antioxidant activity
Keywords: فنولیک; Food analysis; Food composition; Food safety; Non-centrifugal cane sugar; Un-refined sugar; Jaggery; Panela; Kokuto; Minerals; Vitamins; Antioxidants; Phenolics
Keywords: فنولیک; Bilberries; Spreads; Industrial; Home-made; Phenolics; 2,4,6-Trihydroybenzaldehyde; Liquid chromatography-mass spectrometry; Cyanidin 3-glucoside (PubChem CID: 197081); Delphinidin 3-glucoside (PubChem CID: 443650); Chlorogenic acid (PubChem CID: 179442
Keywords: فنولیک; Honey; Unifloral; Honeydew; Phenolics; Antioxidant; Turkey; Apitherapy
Keywords: فنولیک; Phenolics; Flavonoids; Antioxidant; Anti-glycation; Cytotoxicity
Keywords: فنولیک; Pinot noir grape; Cluster-zone leaf removal; Sunlight exposure; Phenolics; Volatile compounds; β-Damascenone; SBSE-GC-MS;
Keywords: فنولیک; Chicory; Endive; Germplasm; Sesquiterpene lactones; Phenolics; Hydroxycinnamic acids; Flavonoids; Food composition; Food analysis;
Keywords: فنولیک; Sweet potato; Processing; Phenolics; Carotenoids; Antioxidant capacities
Keywords: فنولیک; Grape by-products; Phenolics; Extraction methods; Optimization; Response surface methodology
Keywords: فنولیک; Temperature; Boneseed; Phenolics; DOC; Nutrient cycling; Phytotoxicity
Keywords: فنولیک; Daidzin (PubChem CID: 107971); Glycitin (PubChem CID: 187808); Genistin (PubChem CID: 5281377); Malonyldaidzin (PubChem CID: 9913968); Malonylglycitin (PubChem CID: 23724657); Malonylgenistin (PubChem CID: 25245762); Daidzein (PubChem CID: 5281708); Glyci
Keywords: فنولیک; Antioxidant activity; Encapsulation; Phenolics; Pomegranate peel; Spray drying; Ultrasound extraction
Keywords: فنولیک; Culinary vegetables; Phenolics; Antioxidant properties; Himalayas; Pakistan;
Keywords: فنولیک; Extrusion; Enzymatic hydrolysis; Phenolics; Antioxidant activity; Rice properties; Chinese rice wine;
Keywords: فنولیک; Aromatic plants; Chromatographic analysis; Extraction; Food industry applications; Phenolics;
Keywords: فنولیک; Bio-butanol; Flocculation; Nanofiltration; Phenolics; Wood biomass hydrolysate;
Keywords: فنولیک; Peppermint; Infusion; Essential oil; Phenolics; Terpenes; Antioxidant;
Keywords: فنولیک; Soybean-rice mixture; Phenolics; Soyasapogenols; Tocopherols; Amino acids; Cooking conditions;
Keywords: فنولیک; Aromatics; Bioethanol residues; Lignin; Phenolics; Pyrolysis;
Keywords: فنولیک; Plant physiology; Phenolics; Metabolic biochemistry; Osmotic stress; Isoflavonoid pathway; Drought tolerance
Keywords: فنولیک; Phenolics; Flavonoids; Green synthesis; Nanoparticle; Silver; Selenium; Anticancer
Keywords: فنولیک; Heavy metals; Mineral nutrition; Oxidative stress; Phenolics
Keywords: فنولیک; Purple potato; Phenolics; Selenium; Tuber;
Keywords: فنولیک; Herbivores; Pathogens; Phenolics; Photodamage; Photosynthesis; Tannins;
Keywords: فنولیک; Oat; Tarhana; Antioxidant activity; Phenolics
Keywords: فنولیک; Mushroom; Antioxidant; Phenolics; Flavonoids; Ergothioneine
Keywords: فنولیک; Cucumber; Micronutrient deficiency; Organic acids; Phenolics; Silicon
Keywords: فنولیک; Prunus avium L.; Quality; Anthocyanins; Phenolics; Antioxidant activity; Carotenoids;
Keywords: فنولیک; Functional cherry fibers; Pectins; Phenolics; Antioxidant capacity; Emulsion stability
Keywords: فنولیک; Furans; Acrylamide; Phenolics; Storage; GC-MS;
Keywords: فنولیک; Antioxidant capacity; Carotenoids; Phenolics; Water cooking
Keywords: فنولیک; Brown rice; Germination stage; Phenolics; Flavonoids; Antioxidant activity;
Keywords: فنولیک; Apples; Dietary fibre; Granny Smith; Microbiota; Obesity; Phenolics;
Keywords: فنولیک; Wheat chaff; Lignolytic enzymes; Phenolics; Sugars; Ultrasound; Rumen digestibility
Keywords: فنولیک; Virgin olive oil; Two- vs three-phase decanter; Phenolics; Inflammatory markers; Aroma compounds;
Keywords: فنولیک; Extra virgin olive oil; Malaxation; Phenolics; Sensory analysis; Fast preheating;
Keywords: فنولیک; Minimally processed; Ready-to-eat; Phenolics; Antioxidants; Enzymes; Myrosinase
Keywords: فنولیک; Antioxidant; Chlorogenic acid; Colour; Ethylene production; Firmness; Phenolics
Keywords: فنولیک; Citrus fruit; Ethylene; Phenolics; Postharvest disorders; Quality; Storage
Keywords: فنولیک; Coffee silverskin; By-products valorization; Extracts; Bioactive compounds; Phenolics; Antioxidant activity
Keywords: فنولیک; Biscuits; Phenolics; Grape marc; Volatile compounds; Functional foodsGallic acid (PubChem CID: 370); Malvidin 3-O-glucoside (PubChem CID: 443652); Petunidin 3-O-glucoside (PubChem CID: 443651); 2-Phenylethanol (PubChem CID: 6054); Phenylacetaldehyde (PubC
Keywords: فنولیک; Solanum tuberosum L.; DNA damage; Dry weight; Plant growth regulators; Phenolics; Sugars
Keywords: فنولیک; Centauries; Secoiridoid glycosides; Phenolics; Antimicrobial activity; Antioxidant activity;
Keywords: فنولیک; Phenolics; Thermostability; Cloudy apple juice; Pasteurization
Keywords: فنولیک; Antioxidant activity; Carbohydrates; Extraction; Kinetics; Dynamic modeling; Phenolics