کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1183708 1492077 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake
ترجمه فارسی عنوان
ترکیبات بیولوژیک در پرتقال های خونی (Citrus sinensis (L.) Osbeck): سطح و مصرف
کلمات کلیدی
آنتی اکسیدان ها؛ فنولیک؛ آب پرتقال خونی؛ ارتقاء سلامت؛ کاهش خطر؛ مصرف نوشیدنی ها؛ بانک اطلاعاتی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• The level of antioxidants in blood oranges has been systematically categorised.
• The databases concerning antioxidants levels in blood oranges should be up-to-date.
• The anthocyanins from blood oranges can be above the level to the reduce health risk.
• Blood oranges, on the average, cover the EAR for vitamin C.

Both the composition and the intake of antioxidants (anthocyanins, ascorbic acid and hydroxycinnamic acids) were reported for all blood oranges including the single cultivars (Moro, Tarocco and Sanguinello) and industrially produced juices. The mean values of the studied bioactive compounds in the edible part oranges were: 9.6 mg/100 g of orange edible part for the anthocyanins; 8.1, 0.7, 1.3, 3.8, 2.5 mg/100 g for total hydroxycinnamic acids, caffeic, sinapic, ferulic and coumaric acids, respectively and 59.1 mg/100 g for ascorbic acid. The consumption of blood oranges contributes to a daily intake of: 9.4 mg/d (up to 55 mg/d) of anthocyanins and 58.5 mg/d (up to 340 mg/d) of vitamin C, respectively. Data suggest that the 50% of consumers, males and females, receive more than the 70% and 90% of EAR value of vitamin C, respectively. The 25% of males and the 40% of females has an intake higher than the EAR.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 215, 15 January 2017, Pages 67–75
نویسندگان
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