کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7702347 | 1496857 | 2018 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano
ترجمه فارسی عنوان
اثر طراحی مبدل مافوق صوت بر استخراج مایع فوق بحرانی صوتی از آنتی اکسیدان ها از ذغال سنگ نارس
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کلمات کلیدی
NUSTPCFRAPSFEAntioxidants - آنتی اکسیدانSupercritical fluid extraction - استخراج سیال فوق بحرانیTrolox Equivalents - ترولوکس معادلCarbon dioxide - دیاکسید کربنPower ultrasound - سونوگرافی قدرتUltrasound - فراصوتPhenolics - فنولیکSupercritical fluids - مایعات فوق بحرانیTransducer - مبدلferric reducing/antioxidant power - کاهش آهن / قدرت آنتی اکسیدانCO2 - کربن دیاکسیدHigh pressure liquid chromatography - کروماتوگرافی مایع با فشار بالاHPLC - کروماتوگرافی مایعی کاراtotal phenol content - کل محتوای فنلGallic acid - گالیک اسید
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی (عمومی)
چکیده انگلیسی
Power ultrasound is applied in food technology to intensify extraction processes, due to the phenomena ultrasonic energy induces in the medium, enhancing mass transfer. The purpose of this work was the acoustic characterization of four transducers of different geometries and the evaluation of their performance in the ultrasonically assisted supercritical fluid extraction of antioxidants from oregano. The transducers differed in the amount of energy transmitted into the medium. Designs varied from the base model (T1), a larger cylindrical headmass (T2), a stepped circular section sonotrode (T3) and a multiplate configuration (T4). The highest nominal power density provided according to the calorimetric method was for T4 (151.6â¯Â±â¯7.1â¯W/L). The T2 produced a more uniform acoustic field and a higher acoustic pressure (150.6â¯Â±â¯20.5â¯kPa). Both parameters had an impact on total phenolics and antioxidants extraction with CO2 under supercritical conditions (35â¯MPa, 35â¯Â°C, 2.3% ethanol as co-solvent). T4 and T2 were equally efficient (4.0â¯Â±â¯0.2 and 4.2â¯Â±â¯0.2â¯mgâ¯GA/g) for phenolic extraction, and with respect to antioxidant capacity, the best performance was that of T4 (26.4â¯Â±â¯1.1â¯Î¼molâ¯TE/g). Of the antioxidant compounds extracted, flavones and flavanones were identified. Therefore, transducer geometry influenced the amount and distribution of energy transmitted into the medium, thus determining the efficiency of the extraction process.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Ultrasonics Sonochemistry - Volume 47, October 2018, Pages 47-56
Journal: Ultrasonics Sonochemistry - Volume 47, October 2018, Pages 47-56
نویسندگان
Liliana Santos-Zea, Marilena Antunes-Ricardo, Janet A. Gutierrez-Uribe, Jose V. GarcÃa-Pérez, Jose Benedito,