Keywords: کل محتوای فنل; Olive oil by-products; Polyphenols; Inflammation; Glucose metabolism; NMR based metabolomics; Foodomics; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonate; AFOA; Aldehydic form of oleuropein aglycone; d6-DSS; 2,2-dimethyl-2-silapentane-d6-5-sulfo
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Keywords: کل محتوای فنل; CO2; carbon dioxide; FRAP; ferric reducing/antioxidant power; GA; gallic acid; HPLC; high pressure liquid chromatography; NUS; no ultrasound; PU; power ultrasound; SFE; supercritical fluid extraction; T1; transducer 1; T2; transducer 2; T3; transducer 3;
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Keywords: کل محتوای فنل; Olive leaves; Antioxidant activity; Biophenols; Green extraction; Reactive oxygen species; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CTR; control; DPPH; 2
Keywords: کل محتوای فنل; Organic electrochemical transistors; Gallic acid; Total phenol content; Poly(diallyldimethylammonium chloride); High sensitivity;
Keywords: کل محتوای فنل; BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: کل محتوای فنل; Neem; Biochemical screening; Total phenol content; Antioxidant activity; UV-visible spectroscopy; Malaria;
Keywords: کل محتوای فنل; Biomass productivity; Antioxidant productivity; Bioproducts; Total phenol content; Nutraceutical; Seaweed;
Keywords: کل محتوای فنل; Potato peel; Nutrition; Total phenol content; Radical scavenging activity; α-Glucosidase inhibition activity; Glucose uptake assay
Keywords: کل محتوای فنل; Pomegranate vinegar; Total phenol content; Total anthocyanin content; DPPHâ¢; CUPRAC; Colour;
Keywords: کل محتوای فنل; Total phenol content; Bound phenolic compounds; Free phenolic compounds; Soybean; Flaxseed; Olive;
Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity
Keywords: کل محتوای فنل; RP; reversed-phase; HPLC; high-performance liquid chromatography; DAD; diode-array detection; QTOF; quadrupole time-of-flight; MS; mass spectrometry; MS/MS; tandem mass spectrometry; DPPH; 22-diphenyl-1-picrylhydrazyl; FRAP; ferric ion reducing antioxidan
Efficacy of titanium dioxide nanoparticles in modulating photosynthesis, peltate glandular trichomes and essential oil production and quality in Mentha piperita L.
Keywords: کل محتوای فنل; CA; carbonic anhydrase; DAP; days after plantation; DDW; double distilled water; DMRT; duncan multiple range test; EO; essential oil; GC; gas chromatography; gs; stomatal conductance; NPs; nanoparticles; NR; nitrate reductase; PN; net photosynthetic rate;
Phytochemical constituents, antioxidant and antibacterial activities of methanolic extract of Ardisia elliptica
Keywords: کل محتوای فنل; Ardisia elliptica; Antioxidant capacity; Total phenol content; Gas chromatography/mass spectrometry; Liquid chromatography/mass spectrometry;
An opto-electronic system for in-situ determination of peroxide value and total phenol content in olive oil
Keywords: کل محتوای فنل; Olive oil; Peroxide value; Total phenol content; Sensor; Optical density
Contribution of the main polyphenols of Thymus mastichina subsp. mastichina to its antioxidant properties
Keywords: کل محتوای فنل; Spanish marjoram; DPPH; FRAP; Total phenol content; Cultivated plants
Total Phenol Content and In Vitro Antioxidant Potential of Helicanthus elastica (Desr.) Danser-A Less-explored Indian Mango Mistletoe
Keywords: کل محتوای فنل; Ascorbic acid; Free radicals; Helicanthus elastica; Loranthaceae; Mango mistletoe; Total phenol content
Effect of extraction solvent on total phenol content, total flavonoid content, and antioxidant activity of Limnophila aromatica
Keywords: کل محتوای فنل; Antioxidants activity; Effect of solvent; Food analysis; Limnophila aromatica; Total phenol content
Screening of phytochemical, physico-chemical and bioactivity of different parts of Acmella oleraceae Murr. (Asteraceae), a natural remedy for toothache
Keywords: کل محتوای فنل; Acmella oleraceae; Asteraceae; Antioxident capacity; Cytotoxicity; Total phenol content; Phytochemicals;
Antioxidant activity of garlic using conventional extraction and in vitro gastrointestinal digestion
Keywords: کل محتوای فنل; ABTS Radical Scavenging Ability; DPPH Radical Scavenging Ability; Ferric Reducing Antioxidant Power; Reducing Power Assay; Total Phenol Content; ABTS; 2,2 azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ABTSRSA; ABTS Radical Scavengin
Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves by sequential soxhlet extraction method
Keywords: کل محتوای فنل; Manilkara zapota; DPPH; Superoxide anion radical; Acetone extract; Total phenol content; Antimicrobial activity;
Assessment of effect of hydroalcoholic and decoction methods on extraction of antioxidants from selected Indian medicinal plants
Keywords: کل محتوای فنل; Antioxidant; Hydroalcoholic extraction; Total phenol content; DPPH; Superoxide; Manilkara zapota;
Phlorotannins of the edible brown seaweed Ecklonia cava Kjellman induce sleep via positive allosteric modulation of gamma-aminobutyric acid type A-benzodiazepine receptor: A novel neurological activity of seaweed polyphenols
Keywords: کل محتوای فنل; BBB; blood-brain barrier; BZD; benzodiazepine; CMC; carboxymethyl cellulose; CON; control group; DZP; diazepam; ECK; Ecklonia cava Kjellman; ECK-E; ECK ethanol extract; EtOAc; ethyl acetate; GABA; gamma-aminobutyric acid; i.p.; intraperitoneal injection
Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor
Keywords: کل محتوای فنل; Raspberry (Rubus idaeus); Blackberry (Rubus fruticosus); DPPH; Total phenol content; Horseradish peroxidase; Food analysis; Food composition;
Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food
Keywords: کل محتوای فنل; Antioxidant extraction; Central composite design; DPPH-scavenging activity; Kinema; Total phenol content;
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
Keywords: کل محتوای فنل; Brown seaweed; Methanolic extract; Total Phenol Content; FRAP; DPPH; β-Carotene bleaching; CAT; SOD; GSH; Comet assay;
Phytochemical analysis, antioxidant and anti-inflammatory activities of Phyllanthus simplex
Keywords: کل محتوای فنل; Carragennan-induced paw edema; LPS; Total antioxidant capacity; Total phenol content;
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
Keywords: کل محتوای فنل; ASC; ascorbic acid; BHA; butylated hydroxyanisol; ChA; chelating activity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ROS; reactive oxygen species; RSA; free radical scavenging activity; TF; total flavonoid content; TP; total phenol content; TPA; total phenolic
Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage
Keywords: کل محتوای فنل; Fruit juices; Refrigerated storage; Antioxidant capacity; Total Phenol content; DPPH; Cyclic voltammetry
Antioxidant activity of the phenol rich fractions of leaves of Chukrasia tabularis A. Juss.
Keywords: کل محتوای فنل; Chukrasia tabularis; Phenolic compounds; Free radical scavenging activities; DNA nicking assay; Total phenol content
Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro
Keywords: کل محتوای فنل; Bitter gourd (Momordica charantia L.); DPPH assay; Hydroxyl radical-scavenging activity; β-Carotene–linoleate bleaching assay; FRAP assay; Total antioxidant capacity; Total phenol content
Antioxidant properties of different cultivars of Portulaca oleracea
Keywords: کل محتوای فنل; Portulaca oleracea; Total phenol content; DPPH; IC50; Ferric-reducing antioxidant power; β-Carotene bleaching
Apple pomace as a source of dietary fiber and polyphenols and its effect on the rheological characteristics and cake making
Keywords: کل محتوای فنل; Apple pomace; Farinograph; Extensograph; Pasting characteristics; Cake; Dietary fibre; Total phenol content
Effects of origins and fermentation time on the antioxidant activities of kombucha
Keywords: کل محتوای فنل; Kombucha; Antioxidant activity; DPPH; ABTS; Total phenol content
Antioxidant activity of South African red and white cultivar wines and selected phenolic compounds: In vitro inhibition of microsomal lipid peroxidation
Keywords: کل محتوای فنل; ABTS, 2,2â²-azino-di-(3-ethylbenzothialozine-sulphonic acid); AP, antioxidant potency; CAE, caffeic acid equivalents; CE, catechin equivalents; DPPH, 2,2-diphenyl-1-picrylhydrazyl; EDTA, ethylenediaminetetraacetic acid; GAE, gallic acid equivalents; IC50