Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; Chl; chlorophyll; CRD; complete randomized design; DMF; N, N-dimethylformamide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; FW; fresh weight; TF; total flav
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: AA; amino acids; APX; ascorbate peroxidase; ATP; adenosine triphosphate; ADP; adenosine diphosphate; AMP; adenosine monophosphate; CCO; cytochrome c oxidase; CAT; catalase; CI; chilling injury; CS; cysteine synthase; DCD; d-cysteine desulfhydrase; EL; ele
Keywords: Obesity; Polyphenol; Adipogenesis; PPARγ; Lipid; Rice; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ACO; acyl-CoA oxidase; CYP4A10; cytochrome P450; AMPK; AMP-activated protein kinase; AT; adipose tissue; C/EBPâ; CAAT/enhancer-bindin
Keywords: sickle cell disease; alpha thalassemia; oxidative stress; AOPP; Plasma advanced oxidation protein products; Ben/Ben; Benin/Benin; BILI; Total bilirubin; CAR; Central Africa Republic; FRAP; Plasma ferric-reducing antioxidant power; G6PD; Glucose-6-phosph
Keywords: Quercetin; Quercetin derivatives; Quercetin glycosides; Antioxidant activity; Anti-inflammatory activity; 12-HETE; 12(S)-hydroxy-(5Z,8Z,10E,14Z)-eicosatetraenoic acid; 12-HHT; 12(S)-hydroxy(5Z,8E,10E)-heptadecatrienoic acid; 12-LOX; 12-lipoxygenase; AA; a
Keywords: 8-ISO; 8-isoprostane; AOC; antioxidant capacity; CRP; C-reactive protein; DXA; dual-energy X-ray absorptiometry; EPR; electron paramagnetic resonance; FRAP; ferric reducing antioxidant potential; LPO; lipid hydroperoxides; PBN; α-phenyl-tert-butylnitrone
Keywords: Tannins; In vitro digestion-fermentation; Gut microbiota; Antioxidant capacity; Short-chain fatty acids; Polyphenols; QUE; quebracho wood extracts; CHE; chestnut wood extract; SCFAs; short-chain fatty acids; GAR+; global antioxidant response+; MW; molecul
Keywords: COX-2; cyclooxygenase-2; DOCA; deoxycorticosterone acetate; FOX1; ferrous ion oxidation by xylenol orange reagent; FRAP; ferric reducing antioxidant power; H & E; hematoxylin and eosin; H2O2; hydrogen peroxide; IL; interleukin; MDA; malondialdehyde; NADPH
Keywords: Citrus hystrix; Citrus aurantifolia; Volatiles; Antioxidants; NMR shifts; Polyph; polyphenols; GAE; gallic acid equivalent; CE; catechin equivalent; Flavan; flavanols; Flavon; flavonoids; Vit C; vitamin C; Anthoc; anthocyanins; CGE; cyanidin-3-glucoside e
Keywords: CSR; complete spatial randomness; EM; electron microscopy; FAPP1; four-phosphate-adaptor protein 1; FRAP; fluorescence recovery after photobleaching; GFP; green fluorescent protein; GST; glutathione S-transferase; IMP; intramembrane particle; INPP5E; inos
Keywords: Edible films; Oxidized potato starch; Ascorbic acid; Sodium ascorbate; ABTS+*; FRAP;
Keywords: SHR; spontaneously hypertensive rats; DCE; dried chokeberry fruit extract; ROS; reactive oxygen species; SAP; systolic arterial pressure; DAP; diastolic arterial pressure; MAP; mean arterial pressure; PP; pulse pressure; CI; cardiac index; HR; heart rate;
Keywords: Goji; LC-MS-Q/TOF; UPLC-PDA; Polyphenols; Carotenoids; ABTS; FRAP; α-Amylase; α-Glucosidase; AChE; BuChE;
Keywords: AA; ascorbic acid; AAPH; 2,2â²-azobis-2-amidinopropane; ATCC; American Type Culture Collection; CE; conventional extraction; CFU; colony forming units; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; ESA; Escola Super
Keywords: Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
Keywords: Beer; Environmental footprint; Health; Hydrodynamic cavitation; Low-input farming; Typical old wheat varieties; AOC; antioxidant compounds; ARG; antibiotic-resistant genes; BIAB; brew in the bag; CN; cavitation number; EBC; European Brewery Convention; EU
Keywords: FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: AD; Alzheimer's disease; PPs; polyphenols; EGCG; epigallocatechin gallate; NFTs; neurofibrillary tangles; ACh; acetylcholine; Aβ; amyloid-beta; APP; amyloid precursor protein; PS-1; presenilin-1; PS-2; presenilin-2; AChE; acetylcholine esterase; Cdk5;
Keywords: Actin dynamics; Rho GTPases; dendritic spines; postsynapse; Abi-1; Abelson interacting protein 1; Abp1; actin binding protein 1; ACTN4; α-actinin-4; ADF; actin-depolymerizing factor; ADHD; attention deficit/hyperactivity disorder; ADNP; activity-dependen
Keywords: Lanczos algorithm; Spectral methods; Gaussian quadrature; FRAP; Photobleaching kinetics equation;
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; HCA; hierarchical cluster analysis; HPSEC; high performance size-exclusion chromatography; LRPs; lotus root polysaccharides; MLR; multiple linear regression; NO; nitrogen oxide;
Keywords: Punica granatum L.; Mollar de Elche; Wonderful; Anthocyanins; Polymeric procyanidins; FRAP; ABTS;
Keywords: Pasta; Chia; Antioxidants; FRAP; DPPH; Antioxidant capacity;
Keywords: CVD; chronic vascular diseases; ROS; reactive oxygen species; kGy; kilogrey; ACN; acetonitrile; FA; formic acid; TPC; total phenolic content; TFA; total isoflavone content; TAC; total antioxidant capacity; C3G; cyanidin-3-glucoside; FRAP; ferric ion reduc
Keywords: Arsenic; Neuro-degeneration; Oxidative stress; Multiple sclerosis; MDA; FRAP; Lactate;
Keywords: AFM; atomic force microscopy; DP; desmoplakin; Dsc; desmocollin; Dsg; desmoglein; FRAP; fluorescence recovery after photobleaching; KO; knockout; MAPK; mitogen-activated protein kinase; PKC; protein kinase C; UF; unbinding force; WT; wild type;
Keywords: Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: CO2; carbon dioxide; FRAP; ferric reducing/antioxidant power; GA; gallic acid; HPLC; high pressure liquid chromatography; NUS; no ultrasound; PU; power ultrasound; SFE; supercritical fluid extraction; T1; transducer 1; T2; transducer 2; T3; transducer 3;
Keywords: Halophytes; Natural products; Enzymatic inhibition; Molecular dockings; UHPLC-ESI-MS/MS; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity;
Keywords: Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: Catechins; Flavonoids; FRAP; Hemolysis;
Keywords: FCS; fluorescence correlation spectroscopy; GR; glucocorticoid receptor; TF; transcription factor; FRAP; fluorescence recovery after photobleaching; SMT; single molecule tracking; FCCS; fluorescence cross-correlation spectroscopy; BHK; baby hamster kidney
Keywords: CTGF; canopy temperature throughout grain filling; FRAP; ferric reducing ability of plasma; Fv/Fm; quantum yield of photosystem II; GF; grain filling; GN; grain number; GPr; grain protein content; GW; grain weight; HD; heat difference; HS; heat stress; HS
Keywords: CAE; Caffeic acid equivalents; CatE; Catechin equivalents; DE; Dry extract; DW; Dry weight; EβC; β-Carotene equivalents; FRAP; Ferric ion reducing antioxidant powder; FW; Fresh weight; GAE; Gallic acid equivalents; ORAC; Oxygen radical absorbance capaci
Keywords: Vegetable oils; Beneficial effects; Repeatedly heated oils; Adverse effect; CVD; ABTS-2; 2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ACE; angiotensin converting enzymes; ALA; alpha linolenic acid; ALP; alkaline phosphatase; ALT; alanine trans
Keywords: Cell death; Blebbing; Cell volume; CB; cell body; AB9; Acid Blue 9; TTD; transmission-through-dye; FRAP; fluorescence recovery after photobleaching; TIE; transport-of-intensity equation;
Keywords: CUPRAC; Ehrlichiosis; Frap; Fox; Thiol; ROS;
Keywords: HIF; hypoxia inducible factor; FRET; fluorescence resonance energy transfer; FRAP; fluorescence recovery after photobleaching; FLIM; fluorescence lifetime imaging microscopy; apFRET; acceptor-photobleaching FRET; YFP; yellow fluorescent protein; seFRET; s
Keywords: Sudanese medicinal plants; Phenolic content; FRAP; Tyrosinase inhibition; Acacia nilotica;
Keywords: Myrtaceae; Byproduct; Tea; Beverage; Phenolic compounds; ORAC; oxygen radical absorbance capacity; TE; Trolox equivalent; FRAP; ferric reducing ability; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; SD; standard deviation; JP; jaboticaba peel; JPT; jabotic
Keywords: Nucleocytoplasmic transport; FRAP; Progeria; Nuclear localization signal (NLS); Nuclear export signal (NES); Nuclear lamin;
Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation
Keywords: ACN; acetonitrile; FRAP; Fe-reducing capacity; ORAC; oxygen radical absorbance capacity; PPO; mushroom tyrosinase; TP; total phenolics; Quercetin; Flavonoids; Oxidation; Antioxidants; ROS-scavenging; Reducing capacity;
Keywords: Dengue; Virus; Capsid; B23; Nucleolus; Granular component; FLIP; FRAP;
Pepsin diffusion in dairy gels depends on casein concentration and microstructure
Keywords: Pepsin; Diffusion coefficient; Microstructure; Rennet gel; FRAP; Electron microscopy; Image analysis;
Keywords: ABTSâ¢; 2,2â²-azinobis(3-ethylbenzthiazoline-6-sulfonic acid free radical; Ach; acetylcholine; AchR; acetylcholine receptor; AOPP; advanced oxidation protein products; FRAP; ferric reducing antioxidant potential; GMG; generalized myasthenia gravis; MG;
Ultrasonic degradation of sweet potato pectin and its antioxidant activity
Keywords: Ultrasonic degradation; Modified sweet potato pectin; Sonolysis; Antioxidant activity; FRAP;
Keywords: ABTS; 2,2â²azino-bis(3-ethylbenzthiazoline-6-sulphonic acid); BCB; beta carotene bleaching; IC; iron chelating; FRAP; ferric reducing antioxidant properties; TPC; total phenolic content; PUFA; polyunsaturated fatty acids; FAME; fatty acid methyl esters;
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS+; 2,2â²-azinobis-3-ethylbenzothiaz-oline-6-sulfonate) radical cation; FRAP; ferric reducing antioxidant power; Beans; Leaves; Polyphenolic compounds; Antioxidant activity; α-Glycosidase inhibitory activity;
Keywords: Photoactivation; Fibrin; Cystic fibrosis; Nanoparticle; Drug delivery; Particle tracking; FRAP; Fluorescence microscopy; Diffusion;