Keywords: Vaccinium corymbosum; Vaccinium virgatum; Blueberry; Northern highbush; Southern highbush; Rabbiteye; Antioxidant activity; Total phenolic content; FRAP; Anthocyanin content; Fruit quality; Food composition; Food analysis
مقالات ISI (ترجمه نشده)
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Keywords: Thyroid hormone receptor; Thyroid hormone; Nuclear export; Exportin; T3; thyroid hormone (triiodothyronine); TRα1; thyroid hormone receptor α1; TRβ1; thyroid hormone receptor β1; NLS; nuclear localization signal; NES; nuclear export signal; CRM1; chro
Keywords: Nutraceuticals; Standardization; FRAP; Plackett-Burman fold-over design; Taguchi L18orthogonal array; Curcumin (PubChem CID: 2889); Quercetin (PubChem CID: 5280459); Hesperidin (PubChem CID: 6419939); Gallic acid (PubChem CID: 370); L-Ascorbic acid (Pub
Keywords: Antioxidant; DPPH; FRAP; HPLC-DAD-ESI-IT-TOF-MS-TACD; On-line method; Prunus mume flower;
Keywords: DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FAME; fatty acid methyl esters; PUFA; polyunsaturated fatty acids; MUFA; monounsaturated fatty acids; SFA; saturated acids; FRAP; ferric reducing antioxidant potential; TEAC; trolox equivalent antioxidant capacity; BH
Keywords: 4-HNE; 4-hydroxynonenal; DNP; 2,4-dinitrophenyl; DNPH; 2,4-dinitrophenylhydrazine; FBP; fructose-1,6-biphosphate; FRAP; ferric reducing antioxidant power; FSH; follicle-stimulating hormone; GLUT1; glucose transporter 1; GLUT3; glucose transporter 3; hSCs;
Keywords: Radical scavenging; Oxidant; Antioxidant; ORAC; FRAP; TEAC;
Keywords: Dark chocolate; Conching; Procyanidins; Melanoidins; TEAC; FRAP
Keywords: Tea infusions; Herbal infusions; Pectin; Folin-Ciocalteu; FRAP;
Keywords: APD-FM; avalanche photodiode fluorescence microscopy; AFM; atomic force microscopy; CDR; complementarity determining regions; Chol; cholesterol; D; diffusion constant; di-8-ANEPPS; 4-[2-[6-(dioctylamino)-2-naphthalenyl]ethenyl]-1-(3-sulfopropyl)-pyridiniu
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FC; Folin-Ciocalteu; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; GPC; gel permeation chromatography; HMW; high molecular weight; IMW; intermediate molecular weigh
Keywords: Antioxidant; Roasting degree; Folin-Ciocalteau; ABTS; FRAP; TEAC;
Keywords: Nuts; Oxidative stress; Cardiovascular diseases; Dyslipidemias; Apo; apolipoprotein; BMI; body mass index; FRAP; Ferric Reducing Antioxidant Total; Hcys; homocysteine; HDL-c; high-density lipoprotein cholesterol; LDL-c; low-density lipoprotein cholesterol
Keywords: AA; ascorbic acid; DHAA; dehydroascorbic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EA; ellagic acid; ET; ellagitannins; FRAP; ferric reducing ability of plasma; ORAC; oxygen radical absorbance capacity; Ellagic acid; Ascorbic acid; Dehydroascorbic acid;
Keywords: AGEs; advanced glycation end products; AOPP; advanced oxidation protein products; AU; arbitrary units; CD; conjugated dienes; Cu,Zn-SOD; Cu,Zn-superoxide dismutase; FRAP; ferric reducing/antioxidant power; L-OOH; lipid hydroperoxides; MA; mimetically aged
Keywords: Total antioxidant activity; 5-Hydroxymethylfurfural; GAR; ABTS; FRAP; Polyphenols; Colour; Fluorescence;
Keywords: DMEM; Dulbecco's modified Eagle's medium; EYFP; enhanced yellow fluorescent protein; ECFP; enhanced cyan fluorescent protein; FRET; fluorescence resonance energy transfer; FRAP; fluorescence recovery after photobleaching; GRP; glucokinase regulatory prote
Keywords: AGEs; advanced glycation endproducts; AE; aminoguanidine equivalents; BSA; bovine serum albumin; CE; catechin equivalents; FRAP; ferric ion reducing antioxidant power; GAE; gallic acid equivalents; K; kaempferol; K-gal; kaempferol 3-O galactoside; K-gln;
Keywords: Spent espresso coffee; Microwave-assisted extraction; Response surface methodology; Total polyphenol content; DPPH; FRAP; SCG; spent coffee grounds; SCGE; spent coffee grounds extract; MAE; microwave-assisted extraction; RSM; response surface methodology;
Keywords: Cydonia oblonga Miller; Juices; UPLC; Phenolic compounds; Flavan-3-ols; mDP; Stability; ABTS; FRAP; DPPH;
Keywords: ARTO; alternative respiratory terminal oxidase; CURT1; curvature thylakoid 1 protein; Cyt; cytochrome; Fd; ferredoxin; FFEM; freeze-fracture electron microscopy; Flv; flavodiiron protein; FNR; ferredoxin-NADP oxidoreductase; FRAP; Fluorescence Recovery af
Keywords: AAPE; arachidonic acid (AA) induced paw edema model; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) assay; AIA; anti-inflammatory activity; AOTS; acute oral toxicity study; APE; adjuvant induced paw edema model; BKPE; Bradykinin induced pa
Keywords: Microprobe; Live cell imaging; FRAP; Ku80;
Keywords: Lactoferrin; Camel milk; DPPH; FRAP; HCT-116 colon cancer cells; DNA damage;
Keywords: AGEs; advanced glycation end-products; AGE-I50; amount of standard or sample that inhibits the glycation reaction by 50%; GAE; gallic acid equivalents; FRAP; ferric ion reducing antioxidant power; BSA; bovine serum albumin; MGO; methylglyoxal; CE; catechi
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Keywords: ABTS; 2,2V-azinobis (3-ethylbenzothiazoline 6-sulfonate); AMPA; α-amino-3-hydroxy-5-methyl-4-isoxazolepropionic acid; cAMP; cyclic adenosine monophosphate; CFA; complete Freund's adjuvant; DTNB; 5,5â²-dithiobis-(2-nitrobenzoic acid); FRAP; ferric reduci
Keywords: FRAP; ferric reducing antioxidant power; FBS; fetal bovine serum; GAE; gallic acid equivalents; GSE; grape seed extract; HBeAg; hepatitis B “e” antigen; HBsAg; hepatitis B surface antigen; HCC; hepatocellular carcinoma; HBV; human hepatitis B; MAPK; m
Keywords: FD; freeze drying; FRAP; ferric-reducing ability power; GAE; gallic acid equivalents; MBC; minimum bactericidal capacity; MIC50; minimum inhibitory concentration required to inhibit 50% of bacterial growth; ORAC; oxygen radical absorbance capacity; RRLCâ
Keywords: ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid radical; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAE; ferulic acid equivalents; FRAP; ferric reducing antioxidant power; FW; fresh weight; GAE; gallic acid equivalents; IL; interleuk
Keywords: Ugni molinae; Genotype; Antioxidant; Phenolic compounds; ORAC; DPPH; FRAP
Keywords: Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Keywords: Betacyanins; Electric system; Hylocereus polyrhizus; Integration process; Liquid biphasic flotation system; ANOVA; analysis of variance; ATPS; aqueous two-phase system; BEs; betanin equivalents; Cb; betacyanins concentration in salt-rich bottom phase; Ct;
Variations in the total phenolics and antioxidant activities among garden pea (Pisum sativum L.) genotypes differing for maturity duration, seed and flower traits and their association with the yield
Keywords: CUPRAC; Cupric ion antioxidant reducing capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS; 2-azinobis-3- ethylbenzothiazoline-6-sulfonic acid; FRAP; ferric reducing/antioxidant power; GAE; Gallic acid equivalent; CE; Catechin equivalent; Green-peas; Phe
Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ACAE; acarbose equivalent; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTAE; EDTA equivalent; F
Achyranthes aspera Linn. alleviates cerebral ischemia-reperfusion-induced neurocognitive, biochemical, morphological and histological alterations in Wistar rats
Keywords: AP-1; activator protein-1; BCCO; bilateral common carotid occlusion; LD50; lethal dose 50%; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; dulbecco's modified eagle medium; DPI; diphenylene iodonium; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; DTNB; 5,5
Use of ultra-high-performance liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry system as valuable tool for an untargeted metabolomic profiling of Rumex tunetanus flowers and stems and contribution to the antioxidant activity
Keywords: RP; reversed-phase; HPLC; high-performance liquid chromatography; DAD; diode-array detection; QTOF; quadrupole time-of-flight; MS; mass spectrometry; MS/MS; tandem mass spectrometry; DPPH; 22-diphenyl-1-picrylhydrazyl; FRAP; ferric ion reducing antioxidan
Aging related changes in circulating reactive oxygen species (ROS) and protein carbonyls are indicative of liver oxidative injury
Keywords: Aging; Radical oxygen species (ROS); FRAP; Plasma carbonyls; 8-hydroxy-2â²-deoxyguanosine (8-OHdG); DNA repair enzymes; APE1; OGG1; UNG genes;
Does resveratrol retain its antioxidative properties in wine? Redox behaviour of resveratrol in the presence of Cu(II) and tebuconazole
Keywords: Polyphenols; Triazoles; Copper; Antioxidant capacity; ESI-MS; DFT; FRAP;
Bioactive screening of complex tea samples using the ferric reducing antioxidant power assay incorporating reaction flow HPLC columns for post column derivatisations
Keywords: FRAP; ferric reducing antioxidant power assay; PCD; post column derivatisation; RF; reaction flow; AFT; active flow technology; Antioxidant; Ferric reducing antioxidant power assay; Tea; Post column derivatisation; Multiplexed detection; Reaction flow chr
Na+, K+-ATPase Activating Antibody Displays in vitro and in vivo Beneficial Effects in the Pilocarpine Model of Epilepsy
Keywords: 2-NBDG; 2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-il)amino]-2-desoxi-d-glucose; aCSF; artificial cerebrospinal fluid; AMC; aminomethylcoumarin; FRAP; ferric-reducing antioxidant power; SE; status epilepticus; TLE; temporal lobe epilepsy; sodium pump; epilepsy;
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
Keywords: DPPH; 2,2-Diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical cation; FRAP; Ferric reducing ability power; BHT; Butylated hydroxytoluene; AChE; Acetylcholinesterase; AD; Alzheimer's disease; ATCI; Acetylthiochol
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Effect of gamma irradiation on the anti-oxidant and anti-melanogenic activity of black ginseng extract in B16F10 melanoma cells
Keywords: DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid; FRAP; ferric reducing antioxidant power; AEAC; ascorbic acid equivalent antioxidant capacity; TRP-1; tyrosinase related protein-1; TRP-2; tyrosinase related
Specific binding of human C-reactive protein towards supported monolayers of binary and engineered phospholipids
Keywords: C-reactive protein; Lysophospholipids; Anionic phospholipids; Inverted phospholipids; SPR; FRAP;
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak)
Keywords: Stingless bee honey; Geniotrigona thoracica; Heterotrigona itama and Heterotrigona erythrogastra; Anti-oxidant activity; Anti-microbial activity; DPPH-1; 1-diphenyl-2-picryl-hydrazyl; MIC; minimum inhibitory concentration; MBC; minimum bactericidal concen
Chemical composition, antioxidant and anticancer activity of licorice from Fruska Gora locality
Keywords: AAE; ascorbic acid equivalents; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; DPPH; 2,2 diphenyl-1-picrylhydrazyl; dw; dry weight; EDTA; ethylenediamine tetraacetic acid; ESI; electrospray ionization; FC reagent; Folin-Ciocalteu reagent; F
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Keywords: ABTS; 2, 2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); AAE; Ascorbic acid equivalent; BBD; Box-Behnken Design; CV; Coefficient of variation; DPPH; 2, 2-Diphenyl-1-picryhydrazyl; FRAP; Ferric reducing antioxidant power; GA; Gallic acid; GAE; Gall
Antioxidant potential of two varieties of Sesamum indicum L. collected from Indonesia
Keywords: ABTS; Antioxidant; Black sesame seed; DPPH; FRAP; White sesame seed;