Keywords: AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
مقالات ISI (ترجمه نشده)
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Keywords: AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Keywords: ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); AMP; adenosine monophosphate; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FA; formic acid; FRAP; Ferric Reducing Activity Power; GSH; glutathione; 9-HODE; (±)-9-Hydroxy-10E,12Z-octadecadienoic acid
Keywords: AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Keywords: ABTS; Coastal plants; DPPH; FRAP; Industrial applications; Secondary metabolites;
Keywords: PAs; polyamines; PAO; polyamine oxidase; WT; wild type tobacco; S-ZmPAO/AS-ZmPAO; sense/antisense-ZmPAO transgenic plants; Anet; net photosynthetic rate; CCI; chlorophyll content index; DAT; days after treatment; FW; fresh weight; DW; dry weight; FRAP; fe
Keywords: DPPH; 2, 2-diphenyl-1-picryl hydrazyl; GAE; gallic acid equivalent; FRAP; ferric reducing antioxidant power; FSE; ferrous sulphate equivalent; QCE; quercetin equivalent; AAE; ascorbic acid equivalent; MTT dye; 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenylte
Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
Keywords: FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: DPPH; FRAP; FTIR; XRD; Rice starch; DSC;
Keywords: AF; Alexa Fluor 647; BAPTA; 1,2-bis(o-aminophenoxy)ethane-N,N,Nâ²,Nâ²-tetraacetic acid; CaM; calmodulin; CBD; calmodulin binding protein; CCD; charge-coupled device; DMEM; Dulbecco's Modified Eagle's Medium; FCS; fluorescence correlation spectroscopy; F
Keywords: ABTS; 2 2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid); ADF; acid detergent fibre; AI; atherogenicity index; CFU; colony forming units; CLA; conjugated linoleic acid; CP; crude protein; CF; crude fat; DHA; C22:6n-3 Docosahexaenoic acid; DM; dry
Keywords: AD; Alzheimer's disease; AMD; Age related macular degeneration; POVPC; 1-palmitoyl-2-(5â²-oxo-valeroyl)-sn-glycero-3-phosphocholine; dPOPC; 1-palmitoyl-d31-2-oleoyl-sn-glycero-3-phosphocholine; IsoP; 8-isoprostane; FRAP; Ferric reducing antioxidant poten
Keywords: Cell viscoelasticity; Prostate cancer; Cell membrane; Rheology; Atomic force microscopy; FRAP;
Keywords: ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate); a. s. l.; above sea level; DPPH; N,N di(phenyl)picryl hydrazyl; dw; dry weight; FRAP; ferric ion reducing antioxidant power; ROS; reactive oxygen species; TPTZ; 2,4,6-tris(2-pyridyl)-s-triazine; An
Keywords: Lo; liquid-ordered phases; Ld; liquid-disordered phases; GUVs; giant unilamellar vesicles; LUVs; large unilamellar vesicles; BLM; black lipid membranes; FRAP; fluorescence recovery after photobleaching; FRET; fluorescence resonance energy transfer; SANS;
Keywords: 2-APB; 2-aminoethoxy-diphenyl-borate; ALT; alanine aminotransferase; ANOVA; analysis of variance; APAP; acetaminophen; ATP; adenosine triphosphate; CBX; carbenoxolone; Cx; connexin; ELISA; enzyme-linked immunosorbent assay; FRAP; fluorescence recovery aft
Keywords: HTT; Huntingtin; MLF; myeloid leukemia factor; HD; Huntington's disease; Poly Q; polyglutamine; GFP; green fluorescent protein; FRAP; fluorescence recovery after photo bleaching; RFI; relative fluorescence intensity; CREB; cAMP response element-binding
Keywords: Heterochromatin protein 1; Chromatin remodeling; Heterochromatin; Frap; Stem cells; Protein dynamics;
Keywords: AA; ascorbic acid; aW; water activity; CHF; water insoluble corn husk fiber; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay; DSC; differential scanning calorimetry; DTG; time derivative of thermal gravimetry; ERH; equilibrium relative humidi
Keywords: ABTS*; 2,2â²-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) radical; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; AAPs; atypical antipsychotics; ARI; aripiprazole; BSA; bovine serum albumin; CLZ; clozapine; DHR123; dihydrorhodamine 123; DMEM;
Keywords: ECM; extracellular matrix; FAs; focal adhesions; FCS; fluorescence correlation spectroscopy; FRAP; fluorescent recovery after photobleaching; FRET; fluorescence resonance energy transfer; iPALM; interferometric photoactivated localization microscopy; PALM
Keywords: Deoxyanthocyanidin; Pigment; Antioxidants; DPPH; FRAP; Liposome; Food colorant;
Keywords: Carnosic acid (PubChem CID: 65126); Carnosol (PubChem CID: 442009); Antioxidant capacity; Polyphenols; Carnosic acid; Carnosol; DPPH; FRAP; TEAC;
Keywords: Ascorbic acid (PubChem CID: 54670067); Beta-carotene (PubChem CID: 5280489); DPPH (PubChem CID: 2735032); Ferric chloride (PubChem CID: 24380); Gallic acid (PubChem CID: 370); Lycopene (PubChem CID: 446925); TPTZ (PubChem CID: 77258); Trolox (PubChem CID:
Keywords: ANOVA; analysis of variance; AUC; area under the curve; AAPH; 22â²-azobis-2-methyl-propanimidamide, dihydrochloride; EGCG; epigallocatechin gallate; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; ORAC; oxygen radic
Keywords: Principal component analysis (PCA); Partial least squares (PLS); FRAP; Brewing; Multivariate data analysis; 3,4-Dihydroxyphenylacetic acid (PubChem CID-547); 4-Hydroxyphenylacetic acid (PubChem CID-127); Ferulic acid (PubChem CID-445858); Gallic acid (Pub
Keywords: ABTS; 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; concentration for 50% of maximal effect; FRAP; ferric reducing antioxidant power; HSCCC; high-speed counter-current chromatography;
Keywords: Layer adhesion; FRAP; Fluorescence anisotropy decay imaging; Langmuir-Blodgett films;
Keywords: Bioavailability; Isoprostanes; Nitric oxide; Polyphenols; Oxidative stress; Wine pomace; ABTS; 2,2â²-Azinobis 3-ethylbenzothiazoline-6-sulphonic acid; eNOS; endothelial nitric oxide synthase; F2-IsoPs; F2-isoprostanes; FC; Folin-Ciocalteu; FRAP; ferric
Keywords: Phenolics; Triterpenoids; Carotenoids; Chlorophylls; DPPH; FRAP
Keywords: FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid); UPLC; Ultra performance liquid chromatography; Antioxidant capacity; In vitro digestion; Phenolic content; Fruit s
Keywords: Layer-by-layer; Protein; Diffusion; Release; FRAP;
Keywords: Buckwheat; Orientin; Flavan-3-ol; Antioxidant activity; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ECg; (â)-epicatechin gallate; FRAP; ferric reducing antioxidant power; GAE; gal
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DRSA; DPPH radical scavenging activity; FRAP; ferric reducing antioxidant power; GSH; reduced glutathione; HRSA; hydroxyl radical scavenging activity; HP; High pre
Keywords: BMI; body mass index; CI; confidence interval; EPIC; European Prospective Investigation into Cancer and Nutrition; FFQ; food frequency questionnaire; FRAP; ferric reducing-antioxidant capacity; ICD; International Classification of Diseases; NEAC; non-enzy
Keywords: Catechin; Synergy; Antagonism; Antioxidant activity; FRAP; DPPH; Briggs–Rauscher assay; Food analysis; Food composition
Keywords: Einkorn wheat (Triticum monococcum L.); Malt; Antioxidant activity; TPC; DPPH; TEAC; FRAP; ABTS;
Keywords: Rice residue protein; Multiple proteases; Antioxidant activity; Synthesis; Peptides; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; BHT; butylated hydroxytoluene; BLAST; basic local alignment search tool; DPPH; 1,1-diphenyl-2-picrylhydrazy
Keywords: GADF; grape antioxidant dietary fibre; MIC; minimal inhibition concentration; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DF; dietary fibre; SDF; soluble dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; WGP; wine grape pomace; NEPAs
Keywords: Brassica oleracea; Glucosinolate; Anthocyanin; Color; Ascorbic acid; AA; Ascorbic acid; ANOVA; Analysis of variance; DW; Dry weight; FRAP; Ferric Reducing Antioxidant Power; FW; Fresh weight; GAE; Garlic acid equivalents; LC; Leaf-cover; ZAAS; Zhejiang Ac
Keywords: FRAP; Diffusion in hydrogels; Mathematical model; Diffusion in polymer solutions;
Keywords: Rice bran; Bread; Nutraceuticals; Antioxidant; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FA; ferulic acid; FRAP; ferric reducing antioxidant power; pCA; p-coumaric acid; RB; rice bran; SA; sinapic acid; TDF; total dietary fiber; TFC; total flavonoid content;
Keywords: Chocolate; Polyphenol content; Theobromine; DPPH; FRAP; ABTS; ORAC; Food composition; Food analysis
Keywords: AOA; antioxidant activity; AOC; antioxidant capacity; DPPH; 2,2â² diphenylpicrylhydrazyl scavenging activity; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; CL; chemiluminescence oxygen radical-scavenging activity
Keywords: AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: PAC; plasma antioxidant capacity; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing antioxidant power; TEAC; trolox equivalent antioxidant capacity; GSH; reduced glutathione; GSSG; oxidized glutathione; CAT; catalase; SOD; superoxide dismuta
Keywords: Capsicum annuum L.; Fruit ripening; Manganese; CV; DPV; FRAP
Keywords: Drought stress; Flavonols; FRAP; Photo-stress; Phytochemistry; Polyphenols
Keywords: Grape juice; Polyphenols; Anthocyanins; Flavonoids; Antioxidant activity; FRAP; ABTS; Folin-Ciocalteu; Food analysis; Food composition
Keywords: ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ANN; artificial neural network; DMSO; dimethyl sulphoxide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing ability power; HPLC; high-performance liquid chromatography; MAPE; mean abso