کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7623728 | 1494546 | 2016 | 15 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Nutraceutical potential and antioxidant benefits of selected fruit seeds subjected to an in vitro digestion
ترجمه فارسی عنوان
پتانسیل های بیولوژیک و مزایای آنتی اکسیدانی دانه های انتخاب شده میوه ای که تحت هضم در محیط آزمایشگاهی قرار می گیرند
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کلمات کلیدی
(+)-Catechin (PubChem CID: 107957)DPPHABTSQuercitrin (PubChem CID: 5280459)FRAPQuercetin (PubChem CID: 5280343)Isoquercitrin (PubChem CID: 5280804)UPLC2, 2-diphenyl-1-picrylhydrazyl - 2، 2-دی فینیل-1-پریکیل هیدرازیلp-Coumaric acid (PubChem CID: 637542) - p-Coumaric اسید (PubChem CID: 637542)Protocatechuic acid (PubChem CID: 72) - اسید Protocatechuic (PubChem CID: 72)Syringic acid (PubChem CID: 10742) - اسید سیرینژیک (PubChem CID: 10742)Ferulic acid (PubChem CID: 445858) - اسید فرولیک (PubChem CID: 445858)Vanillic acid (PubChem CID: 8468) - اسید وانیلیک (PubChem CID: 8468)Caffeic acid (PubChem CID: 689043) - اسید کافئیک (PubChem CID: 689043)Gallic acid (PubChem CID: 370) - اسید گالیک (PubChem CID: 370)Rutin (PubChem CID: 5280805) - روتن (PubChem CID: 5280805)Antioxidant capacity - ظرفیت آنتی اکسیدانPhenolic content - محتوای فنولوژیکIn vitro digestion - هضم درون in vitroferric reducing antioxidant power - کاهش قدرت آنتی اکسیدان آهنultra performance liquid chromatography - کروماتوگرافی مایع با عملکرد فوق العاده
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
In order to find new sources of natural antioxidants, total phenolic contents and antioxidant capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin-Ciocalteu method, 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity assay (DPPH), ferric reducing antioxidant power assay (FRAP), and ABTS
- + scavenging activity (ABTS) assay, respectively. The correlations between DPPH, FRAP, ABTS values and total phenolic contents were also evaluated. The results showed that 11 fruit seeds had diverse antioxidant capacities and the variation was very large. Furthermore, the main compounds of 11 fruit seeds were identified and quantified. Four fruit seeds, Dimocarpus longgana Lour, Vitis vinifera Linn (red), Vitis vinifera Linn (black), and Litchi chinensis Sonn showed the strongest antioxidant activities whether before or after digestion, which implied that these fruit seeds are important natural sources for preventing oxidative stress diseases.
- + scavenging activity (ABTS) assay, respectively. The correlations between DPPH, FRAP, ABTS values and total phenolic contents were also evaluated. The results showed that 11 fruit seeds had diverse antioxidant capacities and the variation was very large. Furthermore, the main compounds of 11 fruit seeds were identified and quantified. Four fruit seeds, Dimocarpus longgana Lour, Vitis vinifera Linn (red), Vitis vinifera Linn (black), and Litchi chinensis Sonn showed the strongest antioxidant activities whether before or after digestion, which implied that these fruit seeds are important natural sources for preventing oxidative stress diseases.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 20, January 2016, Pages 317-331
Journal: Journal of Functional Foods - Volume 20, January 2016, Pages 317-331
نویسندگان
Guan-Lin Chen, Song-Gen Chen, Fu Chen, Ying-Qing Xie, Men-Di Han, Chun-Xia Luo, Ying-Ying Zhao, Yong-Qing Gao,