Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; Chl; chlorophyll; CRD; complete randomized design; DMF; N, N-dimethylformamide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; FW; fresh weight; TF; total flav
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Keywords: کاهش قدرت آنتی اکسیدان آهن; COX-2; cyclooxygenase-2; DOCA; deoxycorticosterone acetate; FOX1; ferrous ion oxidation by xylenol orange reagent; FRAP; ferric reducing antioxidant power; H & E; hematoxylin and eosin; H2O2; hydrogen peroxide; IL; interleukin; MDA; malondialdehyde; NADPH
Keywords: کاهش قدرت آنتی اکسیدان آهن; SHR; spontaneously hypertensive rats; DCE; dried chokeberry fruit extract; ROS; reactive oxygen species; SAP; systolic arterial pressure; DAP; diastolic arterial pressure; MAP; mean arterial pressure; PP; pulse pressure; CI; cardiac index; HR; heart rate;
Keywords: کاهش قدرت آنتی اکسیدان آهن; Flavonoids; Antioxidant capacity; Ferric reducing antioxidant power; Anodic oxidation potential; Local hypersoftness;
Keywords: کاهش قدرت آنتی اکسیدان آهن; Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
Keywords: کاهش قدرت آنتی اکسیدان آهن; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: کاهش قدرت آنتی اکسیدان آهن; AD; Alzheimer's disease; PPs; polyphenols; EGCG; epigallocatechin gallate; NFTs; neurofibrillary tangles; ACh; acetylcholine; Aβ; amyloid-beta; APP; amyloid precursor protein; PS-1; presenilin-1; PS-2; presenilin-2; AChE; acetylcholine esterase; Cdk5;
Keywords: کاهش قدرت آنتی اکسیدان آهن; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; HCA; hierarchical cluster analysis; HPSEC; high performance size-exclusion chromatography; LRPs; lotus root polysaccharides; MLR; multiple linear regression; NO; nitrogen oxide;
Keywords: کاهش قدرت آنتی اکسیدان آهن; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: کاهش قدرت آنتی اکسیدان آهن; Halophytes; Natural products; Enzymatic inhibition; Molecular dockings; UHPLC-ESI-MS/MS; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity;
Keywords: کاهش قدرت آنتی اکسیدان آهن; Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: کاهش قدرت آنتی اکسیدان آهن; RJ; royal jelly; HPA; hypothalamicpituitary-adrenal; CNS; central nervous system; TBARS assay; thiobarbituric acid reactive substances; FRAP assay; ferric reducing antioxidant power; RIA; radioimmunoassay; ROS; reactive oxygen species; SOD; superoxide dis
Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
Keywords: کاهش قدرت آنتی اکسیدان آهن; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS+; 2,2â²-azinobis-3-ethylbenzothiaz-oline-6-sulfonate) radical cation; FRAP; ferric reducing antioxidant power; Beans; Leaves; Polyphenolic compounds; Antioxidant activity; α-Glycosidase inhibitory activity;
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: کاهش قدرت آنتی اکسیدان آهن; AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: کاهش قدرت آنتی اکسیدان آهن; DPPH; 2, 2-diphenyl-1-picryl hydrazyl; GAE; gallic acid equivalent; FRAP; ferric reducing antioxidant power; FSE; ferrous sulphate equivalent; QCE; quercetin equivalent; AAE; ascorbic acid equivalent; MTT dye; 3-(4, 5-dimethylthiazol-2-yl)-2, 5-diphenylte
Antioxidant activities and contents of free, esterified and insoluble-bound phenolics in 14 subtropical fruit leaves collected from the south of China
Keywords: کاهش قدرت آنتی اکسیدان آهن; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline-6-sulphonic acid); UPLC; ultra performance liquid chromatography; Antioxidant capacity; Alkaline hydrolysis; Phenolic profile; Flavon
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2 2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid); ADF; acid detergent fibre; AI; atherogenicity index; CFU; colony forming units; CLA; conjugated linoleic acid; CP; crude protein; CF; crude fat; DHA; C22:6n-3 Docosahexaenoic acid; DM; dry
Keywords: کاهش قدرت آنتی اکسیدان آهن; AA; ascorbic acid; aW; water activity; CHF; water insoluble corn husk fiber; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay; DSC; differential scanning calorimetry; DTG; time derivative of thermal gravimetry; ERH; equilibrium relative humidi
Keywords: کاهش قدرت آنتی اکسیدان آهن; ANOVA; analysis of variance; AUC; area under the curve; AAPH; 22â²-azobis-2-methyl-propanimidamide, dihydrochloride; EGCG; epigallocatechin gallate; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; ORAC; oxygen radic
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; concentration for 50% of maximal effect; FRAP; ferric reducing antioxidant power; HSCCC; high-speed counter-current chromatography;
Keywords: کاهش قدرت آنتی اکسیدان آهن; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid); UPLC; Ultra performance liquid chromatography; Antioxidant capacity; In vitro digestion; Phenolic content; Fruit s
Keywords: کاهش قدرت آنتی اکسیدان آهن; Buckwheat; Orientin; Flavan-3-ol; Antioxidant activity; ABTS; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ECg; (â)-epicatechin gallate; FRAP; ferric reducing antioxidant power; GAE; gal
Keywords: کاهش قدرت آنتی اکسیدان آهن; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DRSA; DPPH radical scavenging activity; FRAP; ferric reducing antioxidant power; GSH; reduced glutathione; HRSA; hydroxyl radical scavenging activity; HP; High pre
Keywords: کاهش قدرت آنتی اکسیدان آهن; GADF; grape antioxidant dietary fibre; MIC; minimal inhibition concentration; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DF; dietary fibre; SDF; soluble dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; WGP; wine grape pomace; NEPAs
Keywords: کاهش قدرت آنتی اکسیدان آهن; Rice bran; Bread; Nutraceuticals; Antioxidant; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FA; ferulic acid; FRAP; ferric reducing antioxidant power; pCA; p-coumaric acid; RB; rice bran; SA; sinapic acid; TDF; total dietary fiber; TFC; total flavonoid content;
Keywords: کاهش قدرت آنتی اکسیدان آهن; Brassica oleracea; Glucosinolate; Anthocyanin; Color; Ascorbic acid; AA; Ascorbic acid; ANOVA; Analysis of variance; DW; Dry weight; FRAP; Ferric Reducing Antioxidant Power; FW; Fresh weight; GAE; Garlic acid equivalents; LC; Leaf-cover; ZAAS; Zhejiang Ac
Keywords: کاهش قدرت آنتی اکسیدان آهن; AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: کاهش قدرت آنتی اکسیدان آهن; AOA; antioxidant activity; AOC; antioxidant capacity; DPPH; 2,2â² diphenylpicrylhydrazyl scavenging activity; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; CL; chemiluminescence oxygen radical-scavenging activity
Keywords: کاهش قدرت آنتی اکسیدان آهن; PAC; plasma antioxidant capacity; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing antioxidant power; TEAC; trolox equivalent antioxidant capacity; GSH; reduced glutathione; GSSG; oxidized glutathione; CAT; catalase; SOD; superoxide dismuta
Keywords: کاهش قدرت آنتی اکسیدان آهن; Fluoxetine; Aortic ischemia-reperfusion; Ischemia modified albumin; Lipid hydroperoxide; Pro-oxidant-antioxidant balance; Ferric reducing antioxidant power;
Keywords: کاهش قدرت آنتی اکسیدان آهن; 4-HNE; 4-hydroxynonenal; DNP; 2,4-dinitrophenyl; DNPH; 2,4-dinitrophenylhydrazine; FBP; fructose-1,6-biphosphate; FRAP; ferric reducing antioxidant power; FSH; follicle-stimulating hormone; GLUT1; glucose transporter 1; GLUT3; glucose transporter 3; hSCs;
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); FC; Folin-Ciocalteu; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; GPC; gel permeation chromatography; HMW; high molecular weight; IMW; intermediate molecular weigh
Keywords: کاهش قدرت آنتی اکسیدان آهن; Peptic hydrolysis; Whey protein; Cross-linking; Transglutaminase; Desolvation; Ferric reducing antioxidant power;
Keywords: کاهش قدرت آنتی اکسیدان آهن; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; CE; (+)-catechin equivalents; TE; trolox equivalents; Litchi; Free phenolics; Bound phenolics; Flavonoids; Antioxidant activity;
Keywords: کاهش قدرت آنتی اکسیدان آهن; FRAP; ferric reducing antioxidant power; FBS; fetal bovine serum; GAE; gallic acid equivalents; GSE; grape seed extract; HBeAg; hepatitis B “e” antigen; HBsAg; hepatitis B surface antigen; HCC; hepatocellular carcinoma; HBV; human hepatitis B; MAPK; m
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid radical; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAE; ferulic acid equivalents; FRAP; ferric reducing antioxidant power; FW; fresh weight; GAE; gallic acid equivalents; IL; interleuk
Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Keywords: کاهش قدرت آنتی اکسیدان آهن; Betacyanins; Electric system; Hylocereus polyrhizus; Integration process; Liquid biphasic flotation system; ANOVA; analysis of variance; ATPS; aqueous two-phase system; BEs; betanin equivalents; Cb; betacyanins concentration in salt-rich bottom phase; Ct;
Scrophularia lucida L. as a valuable source of bioactive compounds for pharmaceutical applications: In vitro antioxidant, anti-inflammatory, enzyme inhibitory properties, in silico studies, and HPLC profiles
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid; ACAE; acarbose equivalent; AChE; acetylcholinesterase; BChE; butyrylcholinesterase; CUPRAC; cupric reducing antioxidant capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; EDTAE; EDTA equivalent; F
Achyranthes aspera Linn. alleviates cerebral ischemia-reperfusion-induced neurocognitive, biochemical, morphological and histological alterations in Wistar rats
Keywords: کاهش قدرت آنتی اکسیدان آهن; AP-1; activator protein-1; BCCO; bilateral common carotid occlusion; LD50; lethal dose 50%; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; dulbecco's modified eagle medium; DPI; diphenylene iodonium; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; DTNB; 5,5
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: کاهش قدرت آنتی اکسیدان آهن; Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak)
Keywords: کاهش قدرت آنتی اکسیدان آهن; Stingless bee honey; Geniotrigona thoracica; Heterotrigona itama and Heterotrigona erythrogastra; Anti-oxidant activity; Anti-microbial activity; DPPH-1; 1-diphenyl-2-picryl-hydrazyl; MIC; minimum inhibitory concentration; MBC; minimum bactericidal concen
Chemical composition, antioxidant and anticancer activity of licorice from Fruska Gora locality
Keywords: کاهش قدرت آنتی اکسیدان آهن; AAE; ascorbic acid equivalents; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; DPPH; 2,2 diphenyl-1-picrylhydrazyl; dw; dry weight; EDTA; ethylenediamine tetraacetic acid; ESI; electrospray ionization; FC reagent; Folin-Ciocalteu reagent; F
Optimization of ultrasonic-assisted extraction (UAE) of phenolics and antioxidant compounds from rhizomes of Rheum moorcroftianum using response surface methodology (RSM)
Keywords: کاهش قدرت آنتی اکسیدان آهن; ABTS; 2, 2-Azinobis (3-ethylbenzothiazoline-6-sulphonic acid); AAE; Ascorbic acid equivalent; BBD; Box-Behnken Design; CV; Coefficient of variation; DPPH; 2, 2-Diphenyl-1-picryhydrazyl; FRAP; Ferric reducing antioxidant power; GA; Gallic acid; GAE; Gall
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: کاهش قدرت آنتی اکسیدان آهن; ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Effect of gamma irradiation on the anti-oxidant and anti-melanogenic activity of black ginseng extract in B16F10 melanoma cells
Keywords: کاهش قدرت آنتی اکسیدان آهن; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid; FRAP; ferric reducing antioxidant power; AEAC; ascorbic acid equivalent antioxidant capacity; TRP-1; tyrosinase related protein-1; TRP-2; tyrosinase related
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Keywords: کاهش قدرت آنتی اکسیدان آهن; GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells
Keywords: کاهش قدرت آنتی اکسیدان آهن; ANOVA; analyses of variance; Cs; concentration of solvent; DAD; diode array detector; DPPH; 2,2-diphenyl-1-picryl hydrazyl; DRSC; DPPH radical-scavenging capacity; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; HPLC; high performan
Polyphenolics in leaves of Paris polyphylla: An important high value Himalayan medicinal herb
Keywords: کاهش قدرت آنتی اکسیدان آهن; TP; total phenolics; TT; total tannins; TF; total flavonoids; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulphonic acid); FRAP; ferric reducing antioxidant power; DPPH; 2,2-diphenyl-1-picryhydrazyl; TPTZ; 2, 4, 6-tripyridyl-s-triazine; HCL; hydrochloric
Volatile components, pharmacological profile, and computational studies of essential oil from Aegle marmelos (Bael) leaves: A functional approach
Keywords: کاهش قدرت آنتی اکسیدان آهن; TE; trolox equivalent KAE kojic acid equivalent; GALAE; galatamine equivalent; FRAP; ferric reducing antioxidant power; EO; essential oil; EDTAE; EDTA equivalent; DPPH; 11-diphenyl-2-picrylhydrazyl; CUPRAC; cupric reducing antioxidant capacity; BChE; buty