کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7625487 | 1494558 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Potentially bioactive and caffeine-loaded peptidic sub-micron and nanoscalar particles
ترجمه فارسی عنوان
ذرات پپتیدهای زیر میکرون و نانوسکالر پتانسیل زیست فعال و کافئین بارگذاری شده
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی
Whey proteins were hydrolyzed with pepsin to antioxidant peptides, cross-linked by transglutaminase and then particulated through ethanol addition. Reducing power assay indicated that cross-linking enhanced the antioxidant activity of hydrolysate. Particles prepared from non-hydrolyzed protein, peptides and cross-linked peptides were all of bimodal size distribution comprised from sub-micron (>100Â nm) and nanoscalar (<100Â nm) populations. The enzymatic cross-linking resulted in generation of more monodisperse particles and increased the volume fraction of nano-sized population. Scanning electron microscopy revealed an almost spherical morphology for samples and Fourier transform infrared spectroscopy confirmed the cross-linking of peptides. Heat-scanning of samples by a differential scanning calorimeter indicated that cross-linking did not affect the thermal behavior of particles. However, a reinforcing effect on particles was suggested for cross-linking based on the in vitro tests carried out at various digestion media. Cross-linking slowed down the release rate of entrapped caffeine from particles in a simulated gastric fluid.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 6, January 2014, Pages 462-469
Journal: Journal of Functional Foods - Volume 6, January 2014, Pages 462-469
نویسندگان
Leila Bagheri, Ashkan Madadlou, Mohammadsaeed Yarmand, Mohammad E. Mousavi,