Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice

- The consumption of fermented orange beverage improves the antioxidant defense and the lipid profile in mice.
- The consumption of fermented orange beverage decreases the lipid peroxidation in mice.
- The healthy effect of fermented orange beverage is caused by its content of bioactive compounds and moderate alcohol.
- The effects of fermented orange beverage on biomarkers of cardiovascular risk are higher than those of orange juice.