Keywords: AC; Antioxidant Capacity; AICR; American Institute for Cancer Research; AOB; Antioxidant/Oxidant Balance; DPPD; N,N-diethyl-p-phenylenediamine; EFSA; European Food Safety Authority; FL; fluorescein, 3â²,6â²-dihydroxy-3H-spiro[2-benzofuran-1,9â²-xanthen
مقالات ISI (ترجمه نشده)
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Keywords: Bioactive compounds; Jaboticaba; Obesity; Diabetes; Senescence; Functional food; AG; aged experimental group; CAT; catechin; COX-2; ciclooxygenase-2; Cyn-3-glu; cyanidin-3-glycoside; GAE; gallic acid equivalent; ESI; electrospray ionization; FRAP; ferric
Keywords: Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: 3-CQA; 3-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-azino-bis(3-ethy
Keywords: CAE; Caffeic acid equivalents; CatE; Catechin equivalents; DE; Dry extract; DW; Dry weight; EβC; β-Carotene equivalents; FRAP; Ferric ion reducing antioxidant powder; FW; Fresh weight; GAE; Gallic acid equivalents; ORAC; Oxygen radical absorbance capaci
Keywords: Donepezil-flavonoid hybrids; Neurogenesis; Neuroprotection; Sigma receptors; Human acetylcholinesterase; Human 5-lipoxygenase; Human monoamine oxidases; AChE; acetylcholinesterase; AD; Alzheimer's disease; ATCh; acetylthiocholine; BBB; blood-brain barrier
Keywords: 3-Hydroxy-anthranilic acid; Peroxyl radicals; Alkoxyl radicals; ORAC; Rat brain synaptosomes; Rat brain homogenates;
Keywords: Myrtaceae; Byproduct; Tea; Beverage; Phenolic compounds; ORAC; oxygen radical absorbance capacity; TE; Trolox equivalent; FRAP; ferric reducing ability; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; SD; standard deviation; JP; jaboticaba peel; JPT; jabotic
Keywords: MWL; mild wood lignin; MBC; minimum bactericidal inhibition; MIC; minimum inhibitory concentration; ATCC; American type cell culture; ORAC; oxygen radical absorption capacity; DPPH; 1,1-diphenyl-2-picrylhydrazyl; ABTS-2; 2â²-azino-bis(3-ethylbenzothiazol
Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation
Keywords: ACN; acetonitrile; FRAP; Fe-reducing capacity; ORAC; oxygen radical absorbance capacity; PPO; mushroom tyrosinase; TP; total phenolics; Quercetin; Flavonoids; Oxidation; Antioxidants; ROS-scavenging; Reducing capacity;
Keywords: Agave salmiana; Drought stress; In vitro; Saponin; Phenolic compounds; Antioxidant activity; MS; Murashige and Skoog; PEG; Polyethylene-Glycol; ORAC; Oxygen radical absorbance capacity; TP; Total Phenolic; AOX; Antioxidant Capacity; PE; Protodioscin equi
Original research articleSeeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products
Keywords: ABTS; 2,2â²-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); CE; catechin equivalents; GAE; gallic acid equivalents; HAA; hydrophilic antioxidant activity; LAA; lipophilic antioxidant activity; MUFA; monounsaturated fatty acids; ORAC; oxygen radical abs
Keywords: DPPH; On-line HPLC-ABTS; ORAC; Phenolics; Staphylococcus aureus; Spray-drying;
Keywords: SPP; sweet potato protein; SPPH; sweet potato protein hydrolysates; HHP; high hydrostatic pressure; ORAC; Oxygen radical absorbance capacity; MW; molecular weight; MWCO; molecule weight cut-off; RP-HPLC; reverse-phase high-performance liquid chromatograph
Keywords: EOs; essential oils; BW; body weight; FBW; final body weight; OM; organic matter; DM; dry matter; DMI; dry matter intake; NDF; neutral detergent fiber; ADF; acid detergent fiber; CP; crude protein; DMD; digestibility of the dry matter; CCD; cold carcass d
Keywords: AAE; ascorbic acid equivalents; AAPH; 2,2â²-azobis-(2-amidinopropane) dihydrochloride; BB; black turtle bean; CB; cranberry bean; CC; Consul chickpea; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAME; fatty acid methyl esters; FC; Frontier chick
Keywords: Polysaccharides; Food and medicine dual purposes Chinese herbs; Quality control; Functional food; Saccharide mapping; ABTS; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); AF4; asymmetrical flow field-flow fractionation; ANTS; 8-aminonaphthalene
Keywords: RDA; recommended daily allowance; HDL; high-density lipoproteins; LDL; low-density lipoproteins; UFA; unesterified fatty acids; T-RFLP-analysis; terminal restriction fragment length polymorphism; LDH; lactate dehydrogenase; ALT; alanine aminotransferase;
Keywords: By-products; Polyphenols; ORAC; Lutein; β-carotene; Lycopene;
Keywords: Cinnamylideneacetophenones; Phosphatidylcholines; Antioxidants; Mass spectrometry; DPPH; ORAC;
Keywords: electrochemiluminescence; antioxidant capacity; screen-printed electrode; ORAC; ESR; ROS; luminol;
Keywords: ANOVA; analysis of variance; AUC; area under the curve; AAPH; 22â²-azobis-2-methyl-propanimidamide, dihydrochloride; EGCG; epigallocatechin gallate; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; ORAC; oxygen radic
Keywords: Prunus smoothies; LC-MS QTof; UPLC-PDA-FL; α-glucosidase inhibition; α-amylase inhibition; ORAC;
Keywords: CGAs; chlorogenic acids; GCB; green coffee beans; RC; roasted coffee; SS; coffee silver-skins; dSS; silver-skins from decaffeinated green coffee beans; SC; spent coffee; SCe; spent coffee from espresso machines waste; DPPH; 2,2-diphenyl-1-picrylhydrazyl;
Keywords: Red propolis; Isoflavones; Antimicrobial; Anti-inflammatory; Antioxidant; Antiproliferative; BRP; Brazilian Red Propolis; EEP; ethanolic extract of propolis; MEP; methanolic extract of propolis; HEP; hexane extract of propolis; Chlor-fr; chloroform fracti
Keywords: CGA; chlorogenic acid; 3-CQA; 3-caffeoylquinic acid; 4-CQA; 4-caffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; ORAC; oxygen radical absorba
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DRSA; DPPH radical scavenging activity; FRAP; ferric reducing antioxidant power; GSH; reduced glutathione; HRSA; hydroxyl radical scavenging activity; HP; High pre
Keywords: Metabolic profiling; Anthrones; Chromones; Phenylpropanoids; ORAC; AntioxidantsAloin (PubChem CID: 12305761); Aloe-emodin (PubChem CID: 10207); Aloesin (PubChem CID: 160190); Aloeresin A (PubChem CID: 5317657); Aloesone (PubChem CID: 5317700); Aloenin (Pu
Keywords: Chocolate; Polyphenol content; Theobromine; DPPH; FRAP; ABTS; ORAC; Food composition; Food analysis
Keywords: AOA; antioxidant activity; AOC; antioxidant capacity; DPPH; 2,2â² diphenylpicrylhydrazyl scavenging activity; FRAP; ferric reducing antioxidant power; HPLC; high performance liquid chromatography; CL; chemiluminescence oxygen radical-scavenging activity
Keywords: AUC; area under the curve; BMI; body mass index; BODIPY; 4,4-difluoro-5-(4-phenyl-1,3-butadienyl)-4-bora-3a,4a-diaza-/s/-indacene-3-undecanoic acid; BP; blood pressure; CHD; coronary heart disease; CJC; cranberry juice cocktail; Cmax; maximum concentratio
Keywords: PAC; plasma antioxidant capacity; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing antioxidant power; TEAC; trolox equivalent antioxidant capacity; GSH; reduced glutathione; GSSG; oxidized glutathione; CAT; catalase; SOD; superoxide dismuta
Keywords: Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: Dehydrated fruit; Snack; Antioxidant; Maqui; Nutraceutical; AOA; antioxidant activity; TP; total phenolics; ORAC; oxygen radical antioxidant capacity; BI; browning index; CAE; chlorogenic acid equivalent; SS; soluble solids; DPPH; 2,2-diphenyl-1-picrylhyd
Keywords: Citrus by-product extract; ORAC; Metalloproteinases; Spray-dried gastro-resistant microsystems; Enhancement of dissolution rate; Hesperidin (PubChem CID: 6419939); Cyanidine 3-O-glucoside (PubChem CID: 197081); Narirutin (PubChem CID: 442431);
Keywords: Protein oxidation; In vitro digestibility; Amino acids composition; ORAC; Myofibrillar protein;
Keywords: Whole blueberry; Polyphenols; Anthocyanins; Viscosity; Rheology; HTD; FBDG; Food Based Dietary Guidelines; C3G; cyaniding-3-glucoside; GAE; gallic acid equivalent; HD; hydrodynamic; HPP; high pressure processing; HTD; hydrothermodynamic; HTST; high temper
Keywords: Sesamum indicum L.; Water-soluble extracts; DPPH radical scavenging; ORAC; Hydrophilic antioxidants;
Keywords: ADP; adenosine diphosphate; ANOVA; analysis of variance; APC; allophycocyanin; aPTT; activated partial thromboplastin time; COX-1; cyclooxygenase-1; CVD; cardiovascular disease; C3GE; cyanidin-3-glucoside equivalents; FBC; full blood count; FITC; fluoresc
Keywords: ABAP; 2,2â²-azobis-amidinopropane; CAA; cellular antioxidant activity; DCFH-DA; 2,7-diacetate dichlorofluorescin; EtOAc; ethyl acetate; GSH-Px; glutathione peroxidase; ORAC; radical absorption capacity; PSC; peroxyl radical scavenging capacity; Litchi le
Keywords: Radical scavenging; Oxidant; Antioxidant; ORAC; FRAP; TEAC;
Keywords: Amino acid; Angiotensin converting enzyme; ORAC; Bioactive;
Keywords: Native plant; Peumus boldus Molina; Antioxidant; Medicinal plants; Phenolic compounds; ORAC
Keywords: AA; ascorbic acid; DHAA; dehydroascorbic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EA; ellagic acid; ET; ellagitannins; FRAP; ferric reducing ability of plasma; ORAC; oxygen radical absorbance capacity; Ellagic acid; Ascorbic acid; Dehydroascorbic acid;
Keywords: AUC; area under the curve; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC50; half maximal effective concentration; C; (+)-catechin; GC; (+)-gallocatechin; EC; (â)-epicatechin; EGC; (â)-epigallocatechin; ECG; (â)-epicatechin gallate; EGCG; epigallocatechin
Keywords: BMI; body mass index; CVD; cardiovascular disease; FOX assay; ferrous oxidation-xylenol orange assay; HDL; high density lipoproteins; HDL-C; HDL-cholesterol; LDL; low density lipoprotein; LDL-C; LDL-cholesterol; ORAC; oxygen radical absorbance capacity; o
Keywords: Buckwheat; Spaghetti; Phenolics; Antioxidants; Carbohydrate digestibility; TPC; total phenolic content; TFC; total flavonoids content; DPPH; 2,2-diphenyl-1-picrylhydrazyl; ORAC; Oxygen radical absorbance capacity; SI; swelling index; TE; trolox equivalent
Keywords: Carotenoids; Microalgae; Antioxidant capacity; ORAC; Total phenolics;
Keywords: Grape pomace; pH differential method; ORAC; Degradation kinetics; Non-isothermal heating; Anthocyanin;
Keywords: Rice paper; Antioxidant; Flaxseed; Omega-3; Nutritional value; Sensory evaluation; ORAC; DPPH; Total phenolics;