Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
Keywords: Tannase; ORAC; DPPH; Green tea; Yerba mate;
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Açaà juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities
Keywords: AJaçaÃ; juice; ApoEâ/â; apolipoprotein E deficient; GPX; glutathione reductase; GSR; glutathione reductase; HETE; hydroxyeicosatetraenoic acid; HODE; hydroxyoctadecadienoic acid; 12/15-LOX; 12/15-lipoxygenase; IL-6; interleukin-6; ORAC; oxygen radic
Ranking antioxidants based on their effect on human serum lipids peroxidation
Keywords: TE; trolox equivalent, concentration of trolox (e.g. in μM), producing the same effect as 1 unit (e.g. 1 μM) of the test compound; TEAC; trolox equivalent antioxidant activity; ORAC; oxygen radical absorbance capacity; Antioxidants; Assays; Oxidative s
Effects of maturity stage and storage on cactus berry (Myrtillocactus geometrizans) phenolics, vitamin C, betalains and their antioxidant properties
Keywords: Myrtillocactus geometrizans; Cactus berry; Betalains; Phenolics; Antioxidant capacity; TEAC; ORAC;
Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays
Keywords: Vanillin; Antioxidant; Self-dimerization; ABTS radical cation; ORAC; Oxidative hemolysis inhibition assay
Antioxidant flavonoids from the seed of Oroxylum indicum
Keywords: Oroxylum indicum; Bignoniaceae; Flavonoid; Antioxidant activity; DPPH; ORAC
Honey melanoidins: Analysis of the compositions of the high molecular weight melanoidins exhibiting radical-scavenging activity
Keywords: Honey; Melanoidins; Antioxidant activity; ORAC; Polyphenols; Protein; Oligosaccharides; SDS-PAGE; LC-ESI-MS;
Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity
Keywords: AUC, area under the curve; LDL, low-density lipoprotein; ORAC, oxygen radical absorbance capacity; LO, lipoprotein oxidation; PB, phosphate buffer; PCA, perchloric acid; ROS, reactive oxygen species; TE, Trolox equivalentsHuman; ORAC; Total plasma phenoli
Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties
Keywords: ABTS+; 2,2â²-Azinobis-(3-ethylbenzothiazoline-6-sulphonic acid radical cation; ACh; Acetylcholine; AChE; Acetylcholinesterase; AD; Alzheimer's disease; ATCI; Acetylthiocholine iodide; Aβ; Amyloid β-protein; BChE; Butyrylcholinesterase; BTCI; Butyrylt
Synthesis, structure, theoretical and experimental in vitro antioxidant/pharmacological properties of α-aryl, N-alkyl nitrones, as potential agents for the treatment of cerebral ischemia
Keywords: Nitrones; Synthesis; Structure; Computational chemistry; ROS; Antioxidant activity; DPPH; ORAC; Peroxyl radical; Hydroxyl radical; Neuroprotection; Cerebral ischemia
Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations
Keywords: Rooibos tea; Flavonoid metabolites; Antioxidant capacity; Aspalathin; Bioavailability; Humans; ORAC; LC/MS;
Preparation and antioxidant activity of tyrosyl and homovanillyl ethers
Keywords: Olive; Hydroxytyrosol; Tyrosol; Homovanillic alcohol; Alkyl ethers; Antioxidant activity; Lipophilic antioxidants; Rancimat; ABTS; FRAP; ORAC;
Antioxidant activity and polyphenol content of aqueous extracts from Colombian Amazonian plants with medicinal use
Keywords: Polyphenols; Flavonoids; TEAC; ORAC; Amazonian plants
Salinity effects on enzymatic browning and antioxidant capacity of fresh-cut baby Romaine lettuce (Lactuca sativa L. cv. Duende)
Keywords: Browning; Polyphenol oxidase; Peroxidase; Baby lettuce; Hydric stress; ORAC
Antioxidant activity of gadusol and occurrence in fish roes from Argentine Sea
Keywords: Natural antioxidant; Gadusol; Deoxygadusol; Mycosporine-like amino acids; Sandpearch; Hake; ORAC; ABTS; Peroxyl radicals
Antioxidant activity of devil’s claw cell biomass and its active constituents
Keywords: Harpagophytum procumbens cell suspension; Phenylethanoid glycosides; DPPH; ORAC; Superoxide anion
Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
Keywords: AAPH; 2,2'-azobis (2-methylpropionamidine) dihydrochloride; BHT; butylated hydroxytoluene; BSA; bovine serum albumin; DMSO; dimetyhl sulfoxide; EDTA; ethylenediaminetetraacetic acid; FL; fluorescein; FV; coagulation factor V; FXa; activated factor X; LD
Antioxidant properties of commercial, regular- and whole-wheat spaghetti
Keywords: Whole wheat; Semolina; Spaghetti; Phenolic content; Ferulic acid; Antioxidant capacity; ORAC; DPPH; HPLC
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
Keywords: Palmaria palmata; Enzymatic hydrolysis; Total phenolic content (TPC); Antioxidant activity; DPPH radical scavenging activity; ORAC; Ferrous ion-chelating ability
Antioxidant capacity and phenolic compounds in commercially grown native Australian herbs and spices
Keywords: Ethnic foods; Phenolic compounds; ORAC; FRAP; Tasmannia lanceolata; Syzygium anisatum; Backhousia citriodora; Solanum centrale; Acacia sp.
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
Keywords: Anthocyanins; SPE; Berry extracts; ORAC; HORAC; TRAP; Lipid peroxidation; NO-scavenging
Antioxidant capacity and hydrophilic phytochemicals in commercially grown native Australian fruits
Keywords: Ethnic foods; Phenolic compounds; Organic acids; ORAC; Terminalia ferdinandiana; Davidsonia pruriens; Santalum acuminatum; Syzygium luehmannii; Acronychia acidula; Citrus glauca; Citrus australasica
Antioxidant activity and profiles of common fruits in Singapore
Keywords: Antioxidant; Fruit; ORAC; Total phenolic; Ascorbic acid; Carotenoid; Tocopherol; Tocotrienol
Antioxidant capacity and related parameters of different fruit formulations
Keywords: Fruits; Smoothies; Antioxidant capacity; FRAP; TEAC; ORAC; Vitamin C; Total phenolics
Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics
Keywords: Principal Component Analysis; ORAC; DPPHâ; Cluster analysis; Red wine;
Control and comparison of the antioxidant capacity of beers
Keywords: Antioxidant capacity; Trolox; Ascorbic acid; Gallic acid; TRAP; TEAC; DPPH; FRAP; ORAC; CUPRAC; Beers
Anti-oxidant capacities of flavonoid compounds isolated from acai pulp (Euterpe oleracea Mart.)
Keywords: Acai pulp; Flavonoids; ORAC; CAP-e assay; ROS PMN assay
Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins
Keywords: Polyphenols; Antioxidants; Microwave-assisted extraction; Peanut skins; ORAC; Response surface methodology; Resveratrol
Inhibitory effect of raspberries on starch digestive enzyme and their antioxidant properties and phenolic composition
Keywords: Raspberry; Digestive enzymes; α-Glucosidase; ORAC; Anthocyanins; Phenolic acids
Identification and evaluation of antioxidants defatted Camellia oleifera seeds by isopropanol salting-out pretreatment
Keywords: Camellia oleifera; Salting-out; TEAC; ORAC; ABTS+
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
Keywords: Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning
Antioxidant activity and profiles of common vegetables in Singapore
Keywords: Antioxidant; Vegetable; ORAC; Total phenolic; Ascorbic acid; Carotenoid; Tocopherol; Tocotrienol
Polyphenolic compounds in the fruits of Egyptian medicinal plants (Terminalia bellerica, Terminalia chebula and Terminalia horrida): Characterization, quantitation and determination of antioxidant capacities
Keywords: AAPH; 2,2â²-azobis (2-amidino-propane)-dihydrochloride; COLOC; C-H correlation via long-range coupling; COSY-45; 2D proton correlation spectroscopy with 45° readout pulse; cROESY; compensated rotating-frame Overhauser spectroscopy; DEPT; distortionles
Ellagitannins, ellagic acid and vascular health
Keywords: ACE; angiotensin converting enzyme; ACO; acyl CoA oxidase; AMPK; 5â²-AMP activated protein kinase; ApoB; apolipoprotein B; COMT; catechol ortho methyl transferase; CPT; carnitine palmitoyl transferase; CRP; C-reactive protein; CYP450; cytochrome P450; d.
An oxygen radical absorbance capacity-like assay that directly quantifies the antioxidant’s scavenging capacity against AAPH-derived free radicals
Keywords: Oxygen radical absorbance capacity; ORAC; AAPH; EPR; ESR; Spin trapping; Fluorescence; Free radical; Antioxidant; Scavenger
Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro
Keywords: MeOH; acidified methanol; DHR 123; dihydrorhodamine 123; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; GI; gastrointestinal; HX; hexane; NBT; nitroblue tetrazolium; ORAC; oxygen radical absorba
Ascorbic acid contribution to ORAC values in berry extracts: An evaluation by the ORAC-pyrogallol red methodology
Keywords: Antioxidant capacity; ORAC; Fruit extracts; Ascorbic acid; Pyrogallol red
Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef
Keywords: Milk peptides; Antioxidant; Lipid peroxidation; Ground beef; ORAC; DPPH; TBARS
Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics
Keywords: Antioxidants; Barley; Alkaline hydrolysis; ORAC; TEAC
Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes
Keywords: Red wine grapes; Norton; ORAC; Phenolic composition; Anthocyanins
Juice of New citrus hybrids (Citrus clementina Hort. ex Tan.×C. sinensis L. Osbeck) as a source of natural antioxidants
Keywords: Citrus clementina Hort. ex Tan.× [Citrus sinensis (L.) Osbeck]; Anthocyanins; Flavanones; Ascorbic acid; ORAC; Tarocco orange; Moro orange
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
Keywords: Dangyuja extract; Antioxidant activity; ORAC; Antidiabetic activity; Rat intestinal α-glucosidase inhibition
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
Keywords: Low-grade coffee; Spent coffee; Radical-scavenging activity; ORAC; Anti-tumour; Anti-inflammatory; Anti-allergy
Steam processed broccoli (Brassica oleracea) has higher antioxidant activity in chemical and cellular assay systems
Keywords: Broccoli; Steam process; Blanching; Antioxidant capacity; ORAC; DCFH-DA; PC-12 cells
Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans
Keywords: Grain; Triticosecale; Triticale; Bran; Straw; Leaves; Wheat; Proanthocyanidin; Catechin; Epicatechin; Phenolic acids; Lignan; Ferulic acid; Antioxidant; ORAC
Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
Keywords: Icelandic seaweeds; Total phenolic contents (TPC); Antioxidant activity; DPPH radical scavenging activity; ORAC; Ferrous ion-chelating ability; Multivariate data analysis
Glucosinolates, l-ascorbic acid, total phenols, anthocyanins, antioxidant capacities and colour in cauliflower (Brassica oleracea L. ssp. botrytis); effects of long-term freezer storage
Keywords: Cauliflower; Blanching; Freezing; Glucosinolates; Polyphenols; Anthocyanins; l-ascorbic acid; FRAP; ORAC; CIELAB
Inhibition of inflammatory mediators by polyphenolic plant extracts in human intestinal Caco-2 cells
Keywords: AP-1; activator protein-1; COX-2; cyclooxygenase-2; DMSO; dimethyl sulfoxide; ERK; extracellular signal-regulated kinase; IBDs; inflammatory bowel diseases; IEC; intestinal epithelial cells; IFN-γ; interferon-γ; IL-1β; interleukin-1β; IL-8; interleuki
Processing (blanching, boiling, steaming) effects on the content of glucosinolates and antioxidant-related parameters in cauliflower (Brassica oleracea L. ssp. botrytis)
Keywords: Anthocyanins; Total phenols; FRAP; ORAC; l-ascorbic acid
Interaction between antioxidants in assays of total antioxidant capacity
Keywords: ABTS; Antioxidant; Fluorescein; Free radical; ORAC; Total antioxidant capacity