کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
2539107 | 1122165 | 2011 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Antioxidant flavonoids from the seed of Oroxylum indicum
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کلمات کلیدی
موضوعات مرتبط
علوم پزشکی و سلامت
داروسازی، سم شناسی و علوم دارویی
داروشناسی
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چکیده انگلیسی
Three new flavonoid glycosides (1–3) and nineteen known compounds (4–22) were isolated from the aqueous ethanolic extract of the seed of Oroxylum indicum. The structures of 1–3 were elucidated on the basis of spectroscopic analysis. Antioxidant activities of all the isolated compounds were evaluated using a DPPH and an ORAC assay. Compounds 3, 5–7, 9 and 12 exhibited potent antioxidant activity in the DPPH assay, while compounds 3–15 showed potent antioxidant capacity in the ORAC assay, and seven antioxidant flavonoids (4–6, 8, 9, 11, 12) were detected as the main ingredients in the methanolic extract of seed of O. indicum using an HPLC analysis.
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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Fitoterapia - Volume 82, Issue 6, September 2011, Pages 841–848
Journal: Fitoterapia - Volume 82, Issue 6, September 2011, Pages 841–848
نویسندگان
Ren-yi Yan, Yang-yang Cao, Cheng-yu Chen, Hui-qing Dai, Sheng-xian Yu, Jie-lin Wei, Hua Li, Bin Yang,