Keywords: Wheat gluten; Citric acid deamidation; In vitro digestion; ORAC; Amino acid composition;
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Keywords: TEAC; trolox equivalent antioxidant capacity; ORAC; oxygen radical antioxidant capacity; PN; peptide nitrogen; AH; alcalase hydrolysate; GD; gastrointestinal digest; SGD; simulated gastrointestinal digestion; BA; bioavailability; RRAA; residual ratio of a
Keywords: FD; freeze drying; FRAP; ferric-reducing ability power; GAE; gallic acid equivalents; MBC; minimum bactericidal capacity; MIC50; minimum inhibitory concentration required to inhibit 50% of bacterial growth; ORAC; oxygen radical absorbance capacity; RRLCâ
Keywords: ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic) acid radical; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FAE; ferulic acid equivalents; FRAP; ferric reducing antioxidant power; FW; fresh weight; GAE; gallic acid equivalents; IL; interleuk
Keywords: Ugni molinae; Genotype; Antioxidant; Phenolic compounds; ORAC; DPPH; FRAP
Keywords: Lipid oxidation; Maillard reaction; Maillard reaction products; Antioxidant mechanism; Antibrowning; Free radicals; Reducing capacity; Metal chelation; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; XTT; 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H
Keywords: Chemoenzymatic synthesis; Phytosteryl sinapates and vanillates; ORAC; Cooked muscle foods system; Antioxidant capacity;
Pilot-scale produced fermented lentil protects against t-BHP-triggered oxidative stress by activation of Nrf2 dependent on SAPK/JNK phosphorylation
Keywords: ACE; angiotensin I converting enzyme; ACN; acetonitrile; ARE; antioxidant response element; t-BHP; tert-butyl hydroperoxide; DCF; dichlorofluorescein; DCFDA; dichlorofluorescein diacetate; DMEM; High-glucose Dulbecco's Modified Eagle's Medium; FA; for
Achyranthes aspera Linn. alleviates cerebral ischemia-reperfusion-induced neurocognitive, biochemical, morphological and histological alterations in Wistar rats
Keywords: AP-1; activator protein-1; BCCO; bilateral common carotid occlusion; LD50; lethal dose 50%; DCFH-DA; dichloro-dihydro-fluorescein diacetate; DMEM; dulbecco's modified eagle medium; DPI; diphenylene iodonium; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; DTNB; 5,5
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress
Keywords: AKP; Alkaline phosphatase; ALT; Alanine transaminase; ANOVA; Analysis of variance; GSH; Glutathione; GPX; Glutathione peroxidase; GR; Glutathione reductase; GST; Glutathione-S transferase; HPLC; High performance liquid chromatography; MDA; Malondialdehyde
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Antioxidant activity of whole grain Qingke (Tibetan Hordeum vulgare L.) toward oxidative stress in d-galactose induced mouse model
Keywords: WGCQ; whole grain Changhei Qingke; WGPQ; whole grain Purple Qingke; DT-mice; d-galactose-treated mice; ROS; reactive oxygen species; SOD; superoxide dismutase; GSH-Px; glutathione peroxidase; FPG; fasting plasma glucose; MDA; malondialdehyde; DHEA; dehydr
Synergistic photoprotective activity of nanocarrier containing oil of Acrocomia aculeata (Jacq.) Lodd. Ex. Martius-Arecaceae
Keywords: AA; antioxidant activity; AE; antiradical efficiency; AVO; avobenzone; BAO; bocaiúva almond oil; BPO; bocaiúva pulp oil; CB; cream base; CP; cetyl palmitate; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EC; efficient concentration; EE; entrapment efficiency; FA
Application of microencapsulation for the safe delivery of green tea polyphenols in food systems: Review and recent advances
Keywords: GTE; green tea extract; EGCG; (-)-epigallocatechin gallate; ECG; (-)-epicatechin gallate; LDL-C; low density lipoprotein cholesterol; PTPase; protein tyrosine phosphatase; GTP; green tea polyphenols; MD; maltodextrin; GA; gum arabic; CTS; chitosan; DPD; N
Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azinobis-3-ethylbenzothiazoline-6-sulphonic acid; CDOA; caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid; CF; caffeine; d.m.; dry matter; DAD; diode-array-detector; FRAP; ferric redu
Evaluation of bioactive properties of Vicia narbonensis L. as potential flour ingredient for gluten-free food industry
Keywords: Antihypertensive; Antinutrient; Antioxidant; Gluten-free; Pulse flour; Vicia narbonensis; ABTS; 2,2â²-azinobis 3-ethylbenzothiazoline-6-sulfonic acid; ACE; angiotensin I-converting enzyme; AGROSA; Narbon bean reference sample provided by Agrosa Semillas
Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy
Keywords: AAPH; 2,20-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); A. unedo; Arbutus unedo L.; BrdU; 5-bromo-2´-deoxyuridine; COX-2; Cyclooxygenase-2; DPPH; 2,2-diphenyl-l-picrylhydrazyl; FRAP; Ferric ion
Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid; ALA; α-linolenic acid; BHT; butylated hydroxytoluene; CE; catechin; CFPP; cold-filter plugging point; DHA; docosahexaenoic acid; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EPA; eicosapentaenoic a
Inhibition of LDL oxidation and inflammasome assembly by nitroaliphatic derivatives. Potential use as anti-inflammatory and anti-atherogenic agents
Keywords: Aryl-nitroalkanes; Antioxidants; Anti-Inflammatory; Atherosclerosis; Multitarget therapy; oxLDL; oxidized low-density lipoprotein; LDL; low density lipoprotein; ORAC; oxygen radical absorbance capacity assay; AAPH; 2,2â²-azo-bis (2-amidinopropane) dihydr
Novel vanillin derivatives: Synthesis, anti-oxidant, DNA and cellular protection properties
Keywords: Vanillin derivatives; Synthetic antioxidants; Antioxidant assays; Oxidative stress; DNA and cell protection; AAPH; 2,2â²-azobis (2-amidinopropane) dihydrochloride; AUC; area under the curve; BHA; butylhydroxyaniline; BHT; butylhydroxytoluene; DMSO; dimet
Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
Keywords: Gardenoside (PubChem CID: 442423); Genipin (PubChem CID: 442424); Genipin 1-β-gentiobioside (PubChem CID: 3082301); Geniposide (PubChem CID: 107848); Geniposidic acid (PubChem CID: 16020046); 6â²-O-p-Coumaroyl-geniposidic acid (PubChem CID: 44255335); 6
A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology
Keywords: Tannins; Castanea sativa; Hypoglycemic activity; DPPH; ORAC; Mass spectrometry; 1H NMR;
Encapsulation of curcumin using supercritical antisolvent (SAS) technology to improve its stability and solubility in water
Keywords: DSC; Differential scanning calorimetry; HPLC; High-performance liquid chromatography; ORAC; Absorb capacity of radicals from the oxygen; SAS; Supercritical antisolvent; SEM; Scanning electron microscopy; XRD; X-ray diffraction pattern; Supercritical carbo
pH-controlled fermentation in mild alkaline conditions enhances bioactive compounds and functional features of lentil to ameliorate metabolic disturbances
Keywords: ACE; angiotensin I converting enzyme; ANOVA; analysis of variance; DOE; design of experiment; GAE; gallic acid equivalents; LAB; lactic acid bacteria; LPS; lipopolysaccharide; MetS; metabolic syndrome; MRS; Man Rogosa Sharpe; MW; molecular weight; NO; nit
Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts
Keywords: Winemaking byproducts; Phenolic compounds; in vitro gastrointestinal digestion; Antioxidant activity; AAPH; 2,20-azobis(2-methylpropionamidine) dihydrochloride; DPPH; 1,1-diphenyl-2-picrylhydrazyl; LOD; limit of detection; LOQ; limit of quantification; OR
Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts
Keywords: oxygen radical absorbance capacity; ORAC; 2,2-diphenyl-1 picrylhydrazyl radical scavenger assay; DPPH; cellular antioxidant activity in red blood cells; CAA-RBC; DPPH, free radical (PubChem CID: 2735032); DCFH-DA 2â²,7â²-dichlorofluorescein diacetate (P
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Keywords: OPH; oyster protein hydrolysates; OPH-Zn; oyster protein hydrolysates-zinc; SGID; simulated gastrointestinal digestion; ORAC; oxygen radical antioxidant capacity; FL; sodium fluorescein; AAPH; 2,2â²-azobis[2-methylpropionamidine] dihydrochloride; TEAC; T
Effect of polyphenols from wild Chilean currants (Ribes spp.) on the activity of intracellular antioxidant enzymes in human gastric AGS cells
Keywords: 3-CQA; 3-caffeoylquinic acid; AF; anthocyanin fraction; BSA; bovine serum albumin; CAT; Catalase; CF; copigment fraction; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; GSH; glutathione; GSH-Px; glutathione peroxidase; GSH-R; glutathione reductase; ORAC; ox
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability
Keywords: AAPH; 2,2'-azobis(2-methylpropionamidine) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); AUC; area under curve; BHT; butylated hydroxytoluene; α-CDs; α-cyclodextrins; DMSO; dimethylsulfoxide; f-dw; freeze-dried weight; f
New cytokinin derivatives possess UVA and UVB photoprotective effect on human skin cells and prevent oxidative stress
Keywords: Kinetin derivatives; Aromatic cytokinins; UVA/UVB photoprotectivity; Caenorhabditis elegans; Oxidative stress; AAPH; 2,2â²-azobis(2-amidino-propane) dihydrochloride; ArCKs; aromatic cytokinins; BAP; 6-benzylamiopurine; BJ; human foreskin fibroblast cell
Chemical characterization and cerebroprotective effect of methanolic root extract of Colebrookea oppositifolia in rats
Keywords: MeCO; methanolic root extract of Colebrookea oppositifolia; I/R; ischemia reperfusion; DPPH; 2, 2-diphenyl-L-picrylhydrazyl; FRAP; ferric reducing antioxidant power; ORAC; oxygen radical absorbance capacity; LPS; lipopolysaccharide; LC-MS/MS; liquid chrom
Potential therapeutic applications of the genus Annona: Local and traditional uses and pharmacology
Keywords: ABTS; 2,2-Azinobis-3-Ethylbenzothizoline-6-Sulphonate; ACGs; Acetogenins; AEF; Acetogenin-Enriched Fraction; ATP; Adenosine Triphosphate; COX; Cyclooxygenase; CYP; Cytochrome P450; DNA; Deoxyribonucleic Acid; DPPH; 1,1-Diphenyl-2-Picrylhydrazyl; EC50; Eff
Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage
Keywords: BBE; Bifurcaria bifurcata extract; BHT; butylated hydroxytoluene; ABTS; 2, 2â²-azinobis (3-ethylbenzothiazoline-6-sulfonic acid); DPPH; 1,1 diphenyl-2-picryl hydrazyl; FRAP; ferric reducing antioxidant power; ORAC; oxygen radical absorbance capacity; TPC
Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation
Keywords: GPC; Folin-Ciolcateu; Vanillin assay; Antioxidant capacity; ORAC; Hydrocolloids; Solid-liquid extraction;
Content of phenolic compounds, ascorbic acid, and photosynthetic pigments in Vaccinium macrocarpon Ait. dependent on seasonal plant development stages and age (the example of introduction in Russia)
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; FW; fresh weight; ORAC; oxygen radical absorbing capacity; TSPC; total soluble phenolic compounds; American cranberry; Flavonoid; Catechin; Procyanidin; Anthocyanin; Chlorophyll;
The effect of 1800 MHz radio-frequency radiation on NMDA receptor subunit NR1 expression and peroxidation in the rat brain in healthy and inflammatory states
Keywords: Radio-frequency radiation (RFR); NMDA-NR; Fenton reaction; Electron spin resonance (ESR); ORAC; Brain; Rat;
HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food
Keywords: CE; catechin equivalents; CAT; catalase; HCD; high cholesterol diet; HDL; high-density lipoprotein; HDL-C; HDL-cholesterol; FRAP; ferric ion reducing antioxidant power; LDL; low-density lipoprotein; LDL-C; LDL-cholesterol; MS; mass spectrometry; ORAC; oxy
Nanostructured lipid dispersions for topical administration of crocin, a potent antioxidant from saffron (Crocus sativus L.)
Keywords: NLD; nanostructured lipid dispersions; CRO; crocin; cryo-TEM; Cryo-transmission electron microscopy; SCE; Stratum Corneum Epidermis; ORAC; oxygen radical absorbance capacity; Nanotechnology; Materials science; Chemical stability; Formulation; Antioxidant;
Multi-stage recovery of phytochemicals from buckwheat (Fagopyrum esculentum Moench) flowers by supercritical fluid and pressurized liquid extraction methods
Keywords: AA; antioxidant activity; AAPH; 2,2â²-azobis (2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; AC; acetone; BWF; buckwheat flowers; CO2-ET; carbon dioxide ethanol; DWE; dry weight of extra
Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
Keywords: Salmon trimmings; Bioactive peptides; ACE; DPP-IV; ORAC; Simulated gastrointestinal digestion; Protein extraction; Protein hydrolysates;
Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues
Keywords: HPLC-DAD; high-performance liquid chromatography- diode array detection; UV-Vis; ultraviolet-visible; APCI-MS; atmospheric pressure chemical ionization- mass spectrometry; RAE; retinol activity equivalents; DPPH; ·2,2-diphenyl-1-picrylhydrazy; ORAC;
Punica granatum L. mesocarp suppresses advanced glycation end products (AGEs)- and H2O2-induced oxidative stress and pro-inflammatory biomarkers
Keywords: AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); AGEs; advanced glycation end products; AOPP; advanced oxidation protein product; BSAG0; native bovine serum albumin; BSAMGO; BSA glycat
The chilean superfruit black-berry Aristotelia chilensis (Elaeocarpaceae), Maqui as mediator in inflammation-associated disorders
Keywords: Flavonoids; Phenolics; Antioxidant activity; Anti-inflammatory activity; Aristotelia chilensis; COX-2; iNOS; ORAC; FRAP; ABTS; TBARS;
(Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways
Keywords: PDM; (Poly)phenol Digested Metabolites; ROS; reactive oxygen species; GAE; gallic acid equivalents; ORAC; Oxygen Radical Absorbance Capacity; LC-MS; Liquid Chromatography Mass Spectrometry; CSM; complete supplement mixture; R.F.U.; relative fluorescence u
Novel cosmeceuticals from plants-An industry guided review
Keywords: MMP; matrix metallo proteinase; COX; cyclooxyygenase; DPPH; 2,2-diphenyl 1-picrylhydrazyl; ABTS; 2,2â² azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); FRAP; (ferric reducing antioxidant potential; iNOS; inducible nitric oxide synthase; NF-kB; nuclear
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Keywords: 4-HBA; 4-Hydroxybenzoic Acid; AAPH; 2,2â²-Azobis(2-methylpropionamidine)dihydrochloride; AC; Antioxidant Capacity; CaA; Caffeic Acid; DBC; 2,6-di-tert-butyl-p-cresol; DPPH; 2,2-Diphenyl-1-Picrylhydrazyl; FC; Folin-Ciocalteu; FeA; Ferulic Acid; FRAP; Ferr
“Antioxidant activity and characterization of protein fractions and hydrolysates from normal and quality protein maize kernels”
Keywords: Protein profile; QPM; Antioxidant; Alcalase hydrolysates; HPLC; High-Performance Liquid Chromatography; NIR; Near Infrared Analyzer; ORAC; oxygen radical absorbance capacity assay; QPM; quality protein maize; SDS-PAGE; sodium dodecyl sulfate- polyacryla
Design, synthesis and evaluation of 2-arylethenyl-N-methylquinolinium derivatives as effective multifunctional agents for Alzheimer's disease treatment
Keywords: Alzheimer's disease; 2-arylethenyl-N-methylquinolinium derivatives; Aβ aggregation; Cholinesterase inhibition; Neuroprotection; AAPH; 2, 2'-azobis (2-methylpropionamidine) dihydrochloride; Aβ; amyloid-β; AChE; acetylcholinesterase; AD; Alzheimer's di
Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties
Keywords: pH stat; Whey proteins; Peptide profile; DPP-IV inhibition; ORAC;