کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
7585153 | 1492034 | 2018 | 35 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Encapsulation of curcumin using supercritical antisolvent (SAS) technology to improve its stability and solubility in water
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
This study aims to develop a formulation of a turmeric-based dye extract using supercritical antisolvent (SAS) technology and different encapsulating polymers to improve the aqueous stability and solubility of curcumin. The dye formulation obtained by SAS consists of a mixture of Eudragit® L100 and Pluronic® 127 using tween 20 as a surfactant The characterization and quantification of curcumin extracts and the encapsulation product were conducted using high performance liquid chromatography (HPLC). The properties of the dye were determined using SEM, DSC, X-ray diffraction, particle size, zeta potential, and oxygen radical absorbance capacity (ORAC) to measure antioxidant capacity. The dye formulation contained a curcumin content of 4.45â¯Âµg/mL. The average diameter of the amorphous particles was 5667.4â¯nm, and the zeta potential was 11.21â¯mV. The largest aqueous stability and solubility was observed at pH 4. From color comparison with a solution of tartrazine 200â¯Âµg/mL solution of dye formulation based on curcuminoids is equivalent to an approximated 30â¯Âµg/mL tartrazine solution.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 258, 30 August 2018, Pages 156-163
Journal: Food Chemistry - Volume 258, 30 August 2018, Pages 156-163
نویسندگان
Álvaro Arango-Ruiz, Ángel Martin, MarÃa José Cosero, Claudio Jiménez, Julián Londoño,