Keywords: BBD; baseline brachial artery diameter; EAA; essential amino acids; FMD; , flow-mediated dilatation; FPH; fish protein hydrolysate; NIRS; near-infrared spectroscopy; PBD; peak brachial artery diameter; PLA; placebo; StO2; tissue O2 saturation; StO2 base;
مقالات ISI (ترجمه نشده)
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Keywords: CCM; Czech Collection of Microoganisms, CZ (Czech Republic); NCTC; National Collection of Type Cultures, UK (United Kingdom); OPT; Collection of Department of Food Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in Bra
Keywords: AC; Antioxidant Capacity; AICR; American Institute for Cancer Research; AOB; Antioxidant/Oxidant Balance; DPPD; N,N-diethyl-p-phenylenediamine; EFSA; European Food Safety Authority; FL; fluorescein, 3â²,6â²-dihydroxy-3H-spiro[2-benzofuran-1,9â²-xanthen
Keywords: ABTS; 2-azino-di-[3-ethylbenzo-thiazolin-sulphonate]; ALA; α-lactalbumin; ANOVA; analysis of variance; BLF; β-lactoferrin; BLG; β-lactoglobulin; CGA; chlorogenic acid; cLC; commercial laccase; CN; casein; FA; ferulic acid; LC; laccase; LMS; laccase med
Keywords: APX; ascorbate peroxidase; Arabidopsis; Arabidopsis thaliana; ASA; reduced ascorbate; ASC; total ascorbate; CAT; catalase; CAE; chlorogenic equivalents; Chla; chlorophyll a; Chlb; chlorophyll b; DHA; dehydroascorbate (oxidised ascorbate); DW; dry weight;
Keywords: 8-ISO; 8-isoprostane; AOC; antioxidant capacity; CRP; C-reactive protein; DXA; dual-energy X-ray absorptiometry; EPR; electron paramagnetic resonance; FRAP; ferric reducing antioxidant potential; LPO; lipid hydroperoxides; PBN; α-phenyl-tert-butylnitrone
Keywords: BS; back scattering; ÎT; variation in transmission; DLS; dynamic light scattering; DMEM; Dulbecco's modified eagle medium; DPPH; 2,2-diphenyl-1-picrylhydrazyl; EOs; essential oils; FBS; fetal bovine serum; FT-IR; Fourier transmission infrared spectrosc
Keywords: ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); ANOVA; analysis of variance; BF; blue film; Car; carotenoids; Chl; chlorophyll; Chla; chlorophyll a; Chlb; chlorophyll b; CIred-edge; chlorophyll index red edge; CRI700; carotenoid concentrati
Keywords: Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: Coffea arabica; Green seed residue; Agroindustrial residue; Antioxidant; Secondary metabolites; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; ABTS+; diammonium salt of 2,2â²-azino-bis(3-ethylbenzothiazoline-6-
Keywords: Strawberry; LPS; Human Dermal Fibroblast; Inflammation; Oxidative stress; Antioxidant response; Prevention; 2-DG; 2-deoxyglucose; 2,4 DNP; 2,4-Dinitrophenol; ABB; annexin binding buffer; ABTS; 2,20-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) diammo
Keywords: 3-CQA; 3-caffeoylquinic acid; 3,4-diCQA; 3,4-dicaffeoylquinic acid; 3,5-diCQA; 3,5-dicaffeoylquinic acid; 4,5-diCQA; 4,5-dicaffeoylquinic acid; 5-CQA; 5-caffeoylquinic acid; AAPH; 2,2â²-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2-azino-bis(3-ethy
Keywords: BMI; body mass index; NT; nuchal translucency; FHR; foetal heart rate; PAPP-A; pregnancy associated plasma protein A; hCG; human chorionic gonadotropin; ROS; reactive oxygen species; PxG; glutathione peroxidase; SOD; superoxide dismutase; CAT; catalase; G
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity
Keywords: Olive leaves; Antioxidant activity; Biophenols; Green extraction; Reactive oxygen species; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt; BHA; butylated hydroxyanisole; BHT; butylated hydroxytoluene; CTR; control; DPPH; 2
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; Apo-A; apolipoprotein A; AI; atherosclerosis index; Apo-B; apolipoprotein B; CAT; catalase; CA; catechinic acid; CGE; cyanidin-3 glucoside equivalents; DPPH; 2, 2-diphenyl-1-
Keywords: AA; antioxidant activity; ABTS; 2,2â²-azinobis(3-ethylbenzothiazoline-6-sulfonic acid); AF; alcoholic fermentation; AGM; agmatine; BAs; biogenic amines; BHT; butylated hydroxytoluene; CAD; cadverine; DOC; Denominazione Origine Controllata; DOCG; Denomina
Keywords: Antioxidant; Fruit body; Mushroom; Mycelium; Reactive oxygen species; ROS; reactive oxygen species; DPPH; 1,1-diphenyl-2-picrylhydrazyl; TEAC; Trolox equivalent antioxidant capacity; ABTS+; 2,2â²-azinobis-(3-ethylbenzothiazoline-6-sulphonate) radical cat
Keywords: BPF; citrus by-product feedstuffs; FLP; fresh lemon pulp; GAE; gallic acid equivalent; TEAC; Trolox equivalent antioxidant capacity; FA; fatty acids; FAME; fatty acid methyl esters; CLA; conjugated linoleic acid; VA; vaccenic acid; RA; rumenic acid; SCC;
Keywords: Diabetes; DNA damage; Oxidative stress; Hepatic enzymes; Lipid profil; 8-OHdG; 8-hydroxy-2â²-deoxyguanosine; ALT; alanine aminotransferase; ANOVA; one way variance analysis; AST; aspartate aminotransferase; BCA; bicinchoninic acid; BSA; bovine serum albu
The potential of near infrared spectroscopy for determining the phenolic, antioxidant, color and bactericide characteristics of raw propolis
Keywords: NIR spectroscopy; Flavonoid; CIELab color; TEAC; DPPH; Bactericide;
Keywords: Carnosic acid (PubChem CID: 65126); Carnosol (PubChem CID: 442009); Antioxidant capacity; Polyphenols; Carnosic acid; Carnosol; DPPH; FRAP; TEAC;
Keywords: Einkorn wheat (Triticum monococcum L.); Malt; Antioxidant activity; TPC; DPPH; TEAC; FRAP; ABTS;
Keywords: PAC; plasma antioxidant capacity; ORAC; oxygen radical absorbance capacity; FRAP; ferric reducing antioxidant power; TEAC; trolox equivalent antioxidant capacity; GSH; reduced glutathione; GSSG; oxidized glutathione; CAT; catalase; SOD; superoxide dismuta
Keywords: ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulphonic acid; ANN; artificial neural network; DMSO; dimethyl sulphoxide; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing ability power; HPLC; high-performance liquid chromatography; MAPE; mean abso
Keywords: DPPH; 2, 2-diphenyl-1-picrylhydrazyl; FAME; fatty acid methyl esters; PUFA; polyunsaturated fatty acids; MUFA; monounsaturated fatty acids; SFA; saturated acids; FRAP; ferric reducing antioxidant potential; TEAC; trolox equivalent antioxidant capacity; BH
Keywords: Antioxidant peptides; Chelating ability; Radical scavenging activity; Reducing power; TEAC;
Keywords: Radical scavenging; Oxidant; Antioxidant; ORAC; FRAP; TEAC;
Keywords: Dark chocolate; Conching; Procyanidins; Melanoidins; TEAC; FRAP
Keywords: Antioxidant; Roasting degree; Folin-Ciocalteau; ABTS; FRAP; TEAC;
Keywords: Maize lines; Carotenoids; Heterosis; Total antioxidant capacity; ABA; abscisic acid; ABTS; 2,2-azino-bis/3-ethil-benothiazoline-6-sulfonic acid; ANOVA; analysis of variance; BP; best parent; BPH; best parent heterosis; CRTISO; carotene isomerase; DPPH; 2,
Keywords: Total antioxidant capacity; TEAC; BRAI; Red grape; Wine; Grape variety; Polyphenolic compounds; Training system; Bud load;
Keywords: Coating; TEAC; Antifungal; Strawberry
Keywords: ABTS; 2,2â²-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid); AChE; acetycholinesterase; ACh; acetylcholine; CHE; cholinesterase; FST; Forced Swimming test; GAEs; gallic acid equivalents; Hb; hemoglobin; IC50; 50% inhibition concentration; LTP; long ter
Keywords: Antioxidant activity; Bioaccessibility; Carotenoids; Frozen orange juice; Thawing conditions; FOJ; fresh orange juice; Mw; microwave; OJ; orange juices; R; refrigeration temperature; RAE; retinol activity equivalent; A; room temperature; TEAC; Trolox Equi
Keywords: TP; tomato paste; MDA; malondialdehyde; TAA; in vitro total antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid); TEAC; Trolox Equivalent Antioxidant Capacity assay; Tomato; Lycopene; Mortadella; Lipid oxidation; Nutrition
Keywords: Anti-oxidant activity; Cell cultures; DPPH; Elicitors; Phenolic content; TEAC;
Keywords: TEAC; trolox equivalent antioxidant capacity; ORAC; oxygen radical antioxidant capacity; PN; peptide nitrogen; AH; alcalase hydrolysate; GD; gastrointestinal digest; SGD; simulated gastrointestinal digestion; BA; bioavailability; RRAA; residual ratio of a
Keywords: FD; freeze drying; FRAP; ferric-reducing ability power; GAE; gallic acid equivalents; MBC; minimum bactericidal capacity; MIC50; minimum inhibitory concentration required to inhibit 50% of bacterial growth; ORAC; oxygen radical absorbance capacity; RRLCâ
Integration process for betacyanins extraction from peel and flesh of Hylocereus polyrhizus using liquid biphasic electric flotation system and antioxidant activity evaluation
Keywords: Betacyanins; Electric system; Hylocereus polyrhizus; Integration process; Liquid biphasic flotation system; ANOVA; analysis of variance; ATPS; aqueous two-phase system; BEs; betanin equivalents; Cb; betacyanins concentration in salt-rich bottom phase; Ct;
Polyphenolic profile and antioxidant activity of meristem and leaves from “chagual” (Puya chilensis Mol.), a salad from central Chile
Keywords: Puya chilensis; Antioxidant activity; Phenolic profile; HPLC-DAD-ESI-MSn; α-Glucosidase; Salad; 3-Caffeoylquinc acid (PubChem CID: 1794427); 4-Caffeoylquinic acid (PubChem CID: 9798666); 4-p-Coumaroylquinic acid (PubChem CID: 5281766); 5-p-Coumaroylquini
Antioxidant activity and enzymes inhibitory properties of several extracts from two Moroccan Asteraceae species
Keywords: DPPH; 2,2-Diphenyl-1-picrylhydrazyl; ABTS; 2,2â²-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid radical cation; FRAP; Ferric reducing ability power; BHT; Butylated hydroxytoluene; AChE; Acetylcholinesterase; AD; Alzheimer's disease; ATCI; Acetylthiochol
Anti-inflammatory and anti-oxidant properties of laccase-synthesized phenolic-O-carboxymethyl chitosan hydrogels
Keywords: CMCS; O-carboxymethyl chitosan; MTL; Myceliophthora thermophila laccase; DPPH; di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium; MPO; myeloperoxidase; MMP-1; matrix metalloproteinase; HNE; human neutrophil elastase; CS; chitosan; ROS; reactive oxygen species
Arbutus unedo L.: From traditional medicine to potential uses in modern pharmacotherapy
Keywords: AAPH; 2,20-azobis(2-amidinopropane) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid); A. unedo; Arbutus unedo L.; BrdU; 5-bromo-2´-deoxyuridine; COX-2; Cyclooxygenase-2; DPPH; 2,2-diphenyl-l-picrylhydrazyl; FRAP; Ferric ion
A new equation for converting the parameter EC50 into the total antioxidant capacity TEAC and vice versa
Keywords: Antioxidant activity; EPR spectroscopy; DPPH; TEAC; EC50;
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Keywords: ABTS; 2, 2â²-azinobis 3-ethyl-benzothiazoline-6-sulphonic acid; ACC; acetyl-CoA carboxylase; ALP; alkaline phosphatase; ALT; alanine transaminases; AST; aspartate transaminase; BUN; blood urea nitrogen; C/EBPα; CCAAT/enhancer binding protein alpha; CAT;
The structure-antioxidant activity relationship of dehydrodiferulates
Keywords: TEAC; Trolox equivalent antioxidant capacity; ABTS; 2,2Ë-azinobis(3-ethyl-benzothiazoline-6-sulphonate); DPPH; 2,2Ë-diphenyl-1-picrylhydrazyl; DFA; dehydrodiferulic acid; DEF; diethyl dehydrodiferulate; DC; decarboxylation; C; cycle; O; open; THF; tetra
Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles
Keywords: Polyphenols; Microencapsulation; Spray-drying; Chitosan; Antioxidant activity; Jabuticaba; MP; Microparticle; EEJ; Ethanolic extract of non-microencapsulated jabuticaba peel; GAE; Gallic acid equivalents; Qf; Quantity of microparticles obtained at the end
Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans
Keywords: AA; antioxidant activity; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; CV; coefficient of variation (%); DPPH; 2,2-diphenyl-1-picrylhydrazyl; FI; fermentation index; HSI; hyperspectral imaging; NIR; near-infrared; PLS; partial least squ
Particulate nanocomposite from oyster (Crassostrea rivularis) hydrolysates via zinc chelation improves zinc solubility and peptide activity
Keywords: OPH; oyster protein hydrolysates; OPH-Zn; oyster protein hydrolysates-zinc; SGID; simulated gastrointestinal digestion; ORAC; oxygen radical antioxidant capacity; FL; sodium fluorescein; AAPH; 2,2â²-azobis[2-methylpropionamidine] dihydrochloride; TEAC; T
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability
Keywords: AAPH; 2,2'-azobis(2-methylpropionamidine) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); AUC; area under curve; BHT; butylated hydroxytoluene; α-CDs; α-cyclodextrins; DMSO; dimethylsulfoxide; f-dw; freeze-dried weight; f