
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2
Keywords: Acyanic-green lettuce; Anthocyanic-red lettuce; Anthocyanins; Elevated CO2; Flavonoids; High light intensity; Phenolic acids; DAS; days after sowing; DW; dry weight; G; acyanic-green; GAE; gallic acid equivalents; PAR; photosynthetically active radiation;