کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6377808 1624897 2015 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area
چکیده انگلیسی
This paper reports the results of a study carried out to investigate the effects of genetic and environmental factors on the total antioxidant activity and on the occurrence of certain antioxidant compounds in durum wheat. The content of phenolic acids (PAs) and of total phenolics (TPC), both occurring as soluble free, soluble conjugated and insoluble bound forms, as well as the yellow coloured pigments (YCP) and the level of total antioxidant capacity (TAC) were determined in ten durum wheat genotypes grown in the same experimental field over three consecutive crop years. Three of the investigated genotypes were also grown in other two Italian cultivation areas over the same period. Crop year, genotype, growing area and their interactions significantly affected the variables under study. The content of PAs and TPC was mostly affected by environment, whereas YCP content and TAC level were principally influenced by genetic factors.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Cereal Science - Volume 65, September 2015, Pages 175-185
نویسندگان
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