
The key role of grape variety for antioxidant capacity of red wines
Keywords: Polyphenols; Red wine; Antioxidant activity; TEAC; FRAP; Grape variety; MineralsTEAC, Trolox equivalent antioxidant capacity; FRAP, Ferric reducing ability of plasma; TAC, Total antioxidant capacity; GAE, Gallic acid equivalents; TPC, Total phenolic conte