Keywords: هضم درون in vitro; Probiotics; Spray-drying; Freeze-drying; In vitro digestion; Adhesion;
مقالات ISI هضم درون in vitro (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: هضم درون in vitro; Oven roasting; Microwaving; LC-MS/MS; Herbs; Roasting bags; In vitro digestion;
Keywords: هضم درون in vitro; Antioxidant; Dialysis; Exotic fruit; In vitro digestion;
Keywords: هضم درون in vitro; Vegetable by-products; In vitro digestion; Polyphenols bioaccessibility; Total antioxidant capacity; α-glucosidase activity; Functional ingredients;
Keywords: هضم درون in vitro; Pasteurization; Yellowness; In vitro digestion; Resistant starch; Raman spectroscopy; LAB; lactic acid bacteria; CF; control fresh pasta; SF; sourdough fresh pasta; CP; control pasteurized pasta; SP; sourdough pasteurized pasta; TTA; total titratable acid
Keywords: هضم درون in vitro; Polycyclic aromatic hydrocarbons; Seafood; Bioaccessibility; Daily intake; In vitro digestion;
Keywords: هضم درون in vitro; Bioavailability; Chlorophyll; In vitro digestion; Kombu; Nori; Sea lettuce; Seaweeds;
Keywords: هضم درون in vitro; 1-phenyl-3-methyl-5-pyrazolone (PubChem CID: 90474051); d-Glucuronic acid (PubChem CID: 94715); N-Acetyl-d-Galactosamine (PubChem CID: 35717); Alpha-d-glucose (PubChem CID: 79025); l-Fucose (PubChem CID: 17106); d-Galactose (PubChem CID: 6036); Acarbose h
Keywords: هضم درون in vitro; In vitro digestion; Nutritionally relevant compounds; Fruit-based beverage; Natural antimicrobials; Ultrasound; Storage;
Keywords: هضم درون in vitro; Green tea; Processing conditions; Process severity; In vitro digestion; Antioxidant;
Keywords: هضم درون in vitro; Whey protein; In vitro digestion; Bioactive peptide; Glucagon-like peptide-1; Dipeptidyl peptidase IV inhibitor; Antioxidant activity; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; ABAP; 2,2â²-azobis(2-methylpropionamidine) dihydrochloride; AMC; H-Gly-
Keywords: هضم درون in vitro; Pork; In vitro digestion; Particle size; Peptides;
Keywords: هضم درون in vitro; Cabbage; Glucoraphanin; In vitro digestion; Microstructure; Myrosinase activity; Shaking flask;
Keywords: هضم درون in vitro; OPA; O-phthaldialdehyde; MALDI-TOF-MS; Matrix-assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry; AA; amino acid; In vitro digestion; Protein; Meat; Seafood; Minced; Ground; Di-sulfide; Heme iron; Micro-wave; Oven; Baking; Cross-linking
Keywords: هضم درون in vitro; Resistant starch; Astaxanthin enriched emulsion; Biofortification; In vitro digestion; Thermal stability;
Keywords: هضم درون in vitro; Double emulsions; Gelation; Controlled release; in vitro digestion;
Keywords: هضم درون in vitro; Mass spectrometry; In vitro digestion; Cell metabolism; Functional foods; Caco-2; SW480;
Keywords: هضم درون in vitro; Emulsion; Physical properties; In vitro digestion; Bioaccessibility; Lipids;
Keywords: هضم درون in vitro; Chia seed; Salvia hispanica L; Mucilage; In vitro digestion;
Keywords: هضم درون in vitro; CS; cornstarch; CS-L; cornstarch-lutein; DMSO; dimethyl sulphoxide; DP; degree of polymerization; DSC; differential scanning calorimetry; ÎH; enthalpy; L; lutein; LR; lutein release; RI; retention index; SEM; scanning electron microscope; Tc; conclusion
Keywords: هضم درون in vitro; Ovine bresaola; Mutton; Free amino acids; In vitro digestion; Peptidomics;
Keywords: هضم درون in vitro; Berries; Bioaccessibility; Total content; Inorganic constituents; Polyphenols; In vitro digestion; ICP OES; Food analysis; Food composition;
Keywords: هضم درون in vitro; Viscosity; Simulated digestive fluids; In vitro digestion; Diffusion; Nematic ordering;
Keywords: هضم درون in vitro; Bean starch; Structural features; In vitro digestion; First order kinetics;
Keywords: هضم درون in vitro; Beverage emulsion; Lycopene; Orange oil; In vitro digestion; Bioaccessibility;
Keywords: هضم درون in vitro; In Vitro digestion; β-glucans; Viscosity; Molar mass; Solubility; Method validation;
Keywords: هضم درون in vitro; Emulsion; Protein hydrolysates; Resistant starch; Stability; In vitro digestion;
Keywords: هضم درون in vitro; By-product; in vitro digestion; Structural characterization; Yeast modification; Isotherm;
Keywords: هضم درون in vitro; In vitro digestion; Emulsion; Emulsifier structure; Gastrointestinal stability; Carotenoids; Tween80 (PubChem CID: 5281955); Sucrose palmitate (PubChem CID: 9829755); Sucrose stearate (PubChem CID: 9898327); Sucrose (PubChem CID: 5988); Lipase (PubChem CI
Keywords: هضم درون in vitro; Peanuts; Allergens; Immunoreactivity reduction; Thermal treatment; Autoclaving; in vitro digestion; LC-high resolution mass spectrometry (HR-MS);
Keywords: هضم درون in vitro; Pork products; Particle size; In vitro digestion; LC-MS/MS;
Keywords: هضم درون in vitro; HMF; 5-hydroxymethylfurfural; HRMS; high-resolution mass spectrometry; In vitro digestion; 5-Hydroxymethylfurfural; Biscuits; Michael addition; Schiff base; Amino acids;
Keywords: هضم درون in vitro; In vitro digestion; Frozen pulp; Fruit processing; Hancornia speciosa; Spondias purpurea; Spondias mombin Ã Spondias tuberosa;
Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion
Keywords: هضم درون in vitro; Dairy dessert; Dairy proteins; In vitro digestion; Microstructure; SDS-PAGE; Texture;
In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
Keywords: هضم درون in vitro; Almonds; Bioaccessibility; Ileostomy; In vitro digestion; Particle size;
Keywords: هضم درون in vitro; Whey protein; Self-assembly; Fibril; Emulsion; In vitro digestion;
Keywords: هضم درون in vitro; Pectin (PubChem CID: 441476); Chitosan (PubChem CID: 71853); Lipase (PubChem CID: 54603431); Bile salts (PubChem CID: 439520); Food emulsions; Interfacial design; In vitro digestion; Layer-by-layer; Biopolymers;
Keywords: هضم درون in vitro; ALe; Artichoke leaves; ALe-MS; ALe-Microspheres; DF; Dietary fiber; EA; Ellagic acid; ETs; Ellagitannins; GA; Gallic acid; GiT; Gastrointestinal tract; IDF; Insoluble dietary fiber; MS; Microspheres; OHC; Oil holding capacity; OLe; Olive leaves; OLE-MS; O
Keywords: هضم درون in vitro; milk; organic; processing; in vitro digestion;
Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours
Keywords: هضم درون in vitro; OPA; ortho-phthaldialdehyde; MALDI-TOF-MS; Matrix-assisted Laser Desorption Ionization Time of Flight mass spectrometry; AA; amino acid; TPP; total polyphenolics; In vitro digestion; Protein; Carbohydrate; Fibre; Phytochemicals; Baking; Maillard, dough, a
Keywords: هضم درون in vitro; Wheat breeding; Coeliac disease; Gluten peptides; In vitro digestion; Old wheat;
Keywords: هضم درون in vitro; Anthocyanins; Processing; Food matrix; In vitro digestion; Bioaccessibility;
Keywords: هضم درون in vitro; Icaritin; Liposomes; Surfactants; Cholesterol; Physicochemical stability; In vitro digestion;
Keywords: هضم درون in vitro; Potato; Cooling; Microstructure; In vitro digestion; Starch digestibility;
Keywords: هضم درون in vitro; In vitro digestion; Cheddar; Mozzarella; Cheese, dairy products; Bioaccessibility; Proteolysis;
Keywords: هضم درون in vitro; Carotenoids; Polyphenols; In vitro digestion; Cellular uptake; Kitchen preparation
Keywords: هضم درون in vitro; Purple carrot; Anthocyanins; Antioxidant capacity; In vitro digestion; Colon mucosa; Oxidative stress; DNA damage; Intracellular ROS;
Keywords: هضم درون in vitro; BCS; sodium bicarbonate; BCA; ammonium bicarbonate; SAPP; sodium acid pyrophosphate; TIM-1; TNO Intestinal Model; TCA; trichloroacetic acid; C; the control biscuit; P; the proteins-enriched biscuit; F; the fibres-enriched biscuit; PÂ +Â F; the biscuit enr
Keywords: هضم درون in vitro; AA; amino acid; BSSL; bile-salt stimulated lipase; CLSM; confocal laser scanning microscopy; FA; fatty acid; PHM; pasteurized human milk; RHM; raw human milk; SS; specific surface area; In vitro digestion; Holder pasteurization; Human milk; Lipolysis; Pro
Keywords: هضم درون in vitro; In vitro digestion; Bioaccessibility; Food matrix; Polyphenols; Anthocyanins; Proanthocyanidins;