Keywords: هضم درون in vitro; Bioaccessibility; Phenolics; In vitro digestion; Fruit juice; High pressure homogenization processing; Thermal treatment
مقالات ISI هضم درون in vitro (ترجمه نشده)
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Keywords: هضم درون in vitro; Starch granules; Amylose; In vitro digestion; Size-exclusion chromatography; X-ray diffractometry; Scanning electron microscopyCLD, chain length distribution; DP, degree of polymerization; DSC, differential scanning calorimetry/calorimeter; RDS, rapidly d
Keywords: هضم درون in vitro; RMS; regular maize starch; G50; Gelose 50 starch; Starch (PubChem CID: 24836924); Water (PubChem CID: 962); Sodium hydroxide (PubChem CID: 14798); Sodium azide (PubChem CID: 33557); Ethanol (PubChem CID: 702); 4-Hydroxybenzhydrazide (PubChem CID: 1742); M
Keywords: هضم درون in vitro; Protein; Label free mass spectroscopy; In vitro digestion; Meat; Cooking
Keywords: هضم درون in vitro; FRAP; ferric reducing antioxidant power; DPPH; 2, 2-diphenyl-1-picrylhydrazyl; ABTS; 2, 2-azinobs-(3-ethylbenzothiazoline -6-sulfonic acid); UPLC; Ultra performance liquid chromatography; Antioxidant capacity; In vitro digestion; Phenolic content; Fruit s
Keywords: هضم درون in vitro; IF; infant formula; HIF; hydrolyzed IF; HM; human milk; CN; casein; WP; whey protein; MS; mass spectrometry; α-LA; α-lactalbumin; β-LG; β-lactoglobulin; eHIF; extensively-hydrolyzed IF; pHIF; partially-hydrolyzed IF; ACE; angiotensin I-converting enzy
Keywords: هضم درون in vitro; Bioavailability; Caco-2 cells; De novo sequencing; Iron-binding peptides; In vitro digestion; Ferric chloride (PubChem CID: 23673676); Ferrozine (PubChem CID: 34127); α-Cyano-4-hydroxycinnamic acid (PubChem CID: 5328791); 2-(N-Morpholino) ethanesulfonic
Keywords: هضم درون in vitro; Polysaccharides; Multilayer emulsions; In vitro digestion; Carotenoids; Bioaccessibility
Keywords: هضم درون in vitro; Microgel; Gellan; Chitosan; In vitro digestion;
Keywords: هضم درون in vitro; Bioavailability; Polyphenols; Intestinal mucus; Caco-2 cells; In vitro digestion; Fluorescence recovery after photobleaching
Keywords: هضم درون in vitro; aggregation; in vitro digestion; physicochemical changes; whey protein isolates; structural changes;
Keywords: هضم درون in vitro; Lipid digestibility; Fucoxanthin; In vitro digestion; Nanoemulsions; In vivo bioavailability; Nutraceuticals; Fucoxanthin (PubChem CID: 5281239); Fucoxanthinol (PubChem CID: 11273547); Amarouciaxanthin A (PubChem CID: 16061220); Triheptadecanoin (PubChem
Keywords: هضم درون in vitro; CP/MAS; cross-polarized magic angle spinning; DSC; differential scanning calorimetry/calorimeter; G50; gelose 50; NMR; nuclear magnetic resonance; LOS; log of slope; NMS; normal maize starch; SEC; size exclusion chromatography; SEM; scanning electron micr
Keywords: هضم درون in vitro; In vitro digestion; Hindgut; Equine; Anabolic steroids; Endogenous; Phytosterols
Keywords: هضم درون in vitro; Gentiana cruciata L.; Antioxidant activity; Genotoxicity; Antigenotoxicity; Extract stability; In vitro digestion
Keywords: هضم درون in vitro; Soybean (Glycine max L.); Soybean seeds; Soy milk; In vitro digestion; Bioactive peptides; Liquid chromatography-mass spectrometry; Food analysis; Food composition;
Keywords: هضم درون in vitro; Allium cepa L.; In vitro digestion; Malus domestica; Spray drying; Phenol release
Keywords: هضم درون in vitro; 1,3-Diolein (PubChem CID: 33120); 1-Monoolein (PubChem CID: 5283468); 1,3-Diacylglycerol; 1-Monoacylglycerol; Self-emulsifying lipids; Bioactive lipids; In vitro digestion; Bioaccessibility;
Keywords: هضم درون in vitro; Infant formula; Thickeners; In vitro digestion; Calcium; Mineral availability; Viscosity; Phytate content;
Keywords: هضم درون in vitro; In vitro digestion; Antioxidant activity; ACE inhibitory activity; Bile acid binding activity; Antidiabetic activity; Hemagglutinating activity;
Keywords: هضم درون in vitro; Aggregation; Globular protein; In vitro digestion; Food processing; Peptide
Keywords: هضم درون in vitro; Quantitative mass spectrometry; Peptidomics; Protein aggregation; In vitro digestion; Statistical analysis;
Keywords: هضم درون in vitro; Wheat gluten; Citric acid deamidation; In vitro digestion; ORAC; Amino acid composition;
Keywords: هضم درون in vitro; Inclusion complex; Encapsulation; Functional foods; In vitro digestion; Mask bitterness;
Keywords: هضم درون in vitro; Meat protein; in vitro digestion; Processing; Two-dimensional gel electrophoresis; Mass spectrometry; Markers;
Effects of in vitro saliva, gastric and intestinal digestion on the chemical properties, antioxidant activity of polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp
Keywords: هضم درون in vitro; Artocarpus heterophyllus Lam.; Polysaccharide; In vitro digestion; Chemical properties; Antioxidant activity; JFP-Ps; Polysaccharide isolated from Artocarpus heterophyllus Lam. Pulp; DPPH; 1,1-Diphenyl-2-picrylhydrazyl; FT-IR; Fourier transform infrared s
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions
Keywords: هضم درون in vitro; 4-MUO; 4-methylumbelliferyl oleate; CEE; concentrated ethanol extract(s); EE; ethanol extract(s); MetS; metabolic syndrome; TFA; trifluoroacetic acid; TPC; total phenolic content; TSC; total saponin content; TIC; total content of inhibitory compounds; Orl
Parboiling reduced the crystallinity and in vitro digestibility of non-waxy short grain rice
Keywords: هضم درون in vitro; Parboil; Crystallinity; Microstructure; In vitro digestion; Starch hydrolysis;
Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion
Keywords: هضم درون in vitro; Bokbunja; Anthocyanin; In vitro digestion; Cyanidin; Stability;
Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas
Keywords: هضم درون in vitro; Lavandula stoechas L. ssp. stoechas; In vitro digestion; HPTLC; Bioavailability; Antioxidant capacity;
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
Keywords: هضم درون in vitro; AcOH; glacial acetic acid; CA; caffeic acid; 3-CQA; 3-O-caffeoylquinic acid; CAA; cellular antioxidant activity; CGA; chlorogenic acid; CMHP; cumene hydroperoxide; 1,5-diCQA; 1,5-O-dicaffeoylquinic acid; 3,4-diCQA; 3,4-O-dicaffeoylquinic acid; 3,5-diCQA;
Role of process variables on the formation and in vitro digestion of gellan gels
Keywords: هضم درون in vitro; Gellan gum; Hardness; Gelation rate; Water holding capacity; In vitro digestion;
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions
Keywords: هضم درون in vitro; pH-stat; Titrimetry; Pepsin; Aspartic proteases; Proteolysis; Hydrolysis; Whey proteins; In vitro digestion;
Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion
Keywords: هضم درون in vitro; Green tea; Non-extractable polyphenol; In vitro digestion; Antioxidant; Anti-α-glucosidase;
The effect of non-covalent interaction of chlorogenic acid with whey protein and casein on physicochemical and radical-scavenging activity of in vitro protein digests
Keywords: هضم درون in vitro; Milk protein; Phenol binding ability; Chlorogenic acid; Structure; Foaming properties; In vitro digestion; Fluorescence;
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Keywords: هضم درون in vitro; Rice bran; Protein hydrolysates; Antioxidant activities; Gastrointestinal; In vitro digestion;
Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion
Keywords: هضم درون in vitro; AGS; human gastric adenocarcinoma cells; CE; catechin equivalents; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; FRAP; ferric reducing-antioxidant power; GAE; gallic acid equivalents; GD; gastric digestion; GID; gastrointestinal digestion; HCA; hydroxycinn
Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti
Keywords: هضم درون in vitro; Spaghetti; In vitro digestion; Bioactive property; Sugar; Peptide; Protein;
Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)
Keywords: هضم درون in vitro; Food analysis; Food composition; Malus sylvestris; Extraction; Phenolics; HPLC-PDA; Antioxidant activity; In vitro digestion;
Release of phenolic compounds and antioxidant capacity of Chinese hawthorn “Crataegus pinnatifida” during in vitro digestion
Keywords: هضم درون in vitro; Crataegus pinnatifida; In vitro digestion; Phenolics; Flavonoids; Antioxidant activity;
Protective effect of bioaccessible fractions of citrus fruit pulps against H2O2-induced oxidative stress in Caco-2 cells
Keywords: هضم درون in vitro; N; Navel orange; CC; Cara Cara orange; M; mandarin freshly harvested; M12; mandarin refrigerated stored; BF; bioaccesible fractions; ROS; reactive oxygen species; t-BuOOH; tert-Butyl hydroperoxide; ABTSâ¢+;  2,2â²-azino-bis [3 ethylbenzothiazoline-6-su
Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs
Keywords: هضم درون in vitro; Berry; Dry fruit; Antioxidants; In vitro digestion; Health;
Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions
Keywords: هضم درون in vitro; bioaccessibility; BAC; citrus pectin; CP; citrus pectin with a methylesterification degree of 82%, 38% and 10%, respectively; CP82 CP38 or CP10; 5% (w/v) olive oil-in-water emulsion stabilized with 1% (w/v) citrus pectin with a methylesterification degree
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?
Keywords: هضم درون in vitro; ICP OES; In vitro digestion; Minerals;
A comprehensive study of glucose transfer in the human small intestine using an in vitro intestinal digestion system (i-IDS) based on a dialysis membrane process
Keywords: هضم درون in vitro; Glucose absorption; Human small intestine; In vitro digestion; Hollow fiber membranes modules; Modeling;
In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages
Keywords: هضم درون in vitro; Spondias mombin L.; In vitro digestion; Carotenoid; Xanthophyll esters; LC-MS; Food composition; Beverages; Tropical fruit; Cajá;
Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption
Keywords: هضم درون in vitro; Nano-fibrillated cellulose; Cellulose; In vitro digestion; Glucose diffusion; Viscosity;
Spray- or freeze-drying of casein micelles loaded with Vitamin D2: Studies on storage stability and in vitro digestibility
Keywords: هضم درون in vitro; Dried casein micelle; Vitamin D; Nanocarrier; Encapsulation; In vitro digestion; CM; casein micelle; rCM; re-assambled casein micelle; CMS; casein micelle suspension; Vit. D; Vitamin D;
Changes in bioaccessibility, polyphenol profile and antioxidant potential of flours obtained from persimmon fruit (Diospyros kaki) co-products during in vitro gastrointestinal digestion
Keywords: هضم درون in vitro; RB; Rojo Brillante; TH; Triumph; GID; gastrointestinal digestion; TFC; total flavonoid content; TPC; total phenolic content; ABTS+; 2,2â²-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) radical; DPPH; 2,2-diphenyl, 1-picryl hydrazyl; FIC; ferrous ion
Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility
Keywords: هضم درون in vitro; Meat; Brisket; Actinidin; Sous vide; In vitro digestion; Microstructure; TEM;