کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8891348 | 1628508 | 2018 | 12 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Is the bioaccessibility of minerals affected by the processing steps of juçara fruit (Euterpe edulis Mart.)?
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The objective of this study was to verify if the processing steps of juçara fruit (Euterpe edulis Martius) affect mineral bioaccessibility using in vitro gastrointestinal digestion (IVG) followed by inductively coupled plasma optical emission spectrometry (ICP OES) analysis. The processing of the juçara fruit affected the content of calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), copper (Cu), and zinc (Zn), and their bioaccessibility. It was observed an increase in the content of all minerals after the pulp extraction and reduction in bioaccessibility. It was possible to determine the bioaccessibility with the use of the IVG method and ICP OES. The bioaccessibility of Mg, Fe, Mn, and Cu decreased in the last processing step (pulp extraction), with the exception of Ca and Zn that could not be determined.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Volume 91, May 2018, Pages 14-25
Journal: LWT - Volume 91, May 2018, Pages 14-25
نویسندگان
LetÃcia Pupin, VÃvian da Silva Santos, João Paixão dos Santos Neto, Deborah Oliveira De Fusco, Gustavo Henrique de Almeida Teixeira,