دانلود مقالات ISI درباره هضم درون in vitro + ترجمه فارسی

Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Keywords: هضم درون in vitro; Cassava starch; Resistant starch type III; In vitro digestion; Crystallinity; Molecular order; Structural conformations

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of guar gum content on some physical and nutritional properties of extruded products

Keywords: هضم درون in vitro; Extruded products; In vitro digestion; Microstructure; Starch; Texture

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Fate in digestion in vitro of several food components, including some toxic compounds coming from omega-3 and omega-6 lipids

Keywords: هضم درون in vitro; (EDE); 4,5-epoxy-2-decenal; (EHE); 4,5-epoxy-2-heptenal; (GC/MS); Gas Chromatography/Mass Spectrometry; (HHE); 4-hydroxy-trans-2-hexenal; (HNE); 4-hydroxy-trans-2-nonenal; (OHE); 4-oxo-trans-2-hexenal; (ONE); 4-oxo-trans-2-nonenal; (OαβUAs); oxygenated

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Plant genetic factors for iron homeostasis affect iron bioavailability in Caco-2 cells

Keywords: هضم درون in vitro; Iron; Bioavailability; Leaf chlorosis; Fer; Chloronerva; Plant mutant; Nicotianamine; In vitro digestion; Caco-2

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effects of cooking on the profile and micellarization of 9-cis-, 13-cis- and all-trans-β-carotene in green vegetables

Keywords: هضم درون in vitro; In vitro digestion; Micellarization; β-Carotene isomers; Green vegetables;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion

Keywords: هضم درون in vitro; Barley; β-glucan; In vitro digestion; Starch; Chapattis; Particle breakdown;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

Keywords: هضم درون in vitro; In vitro digestion; Micelles; β-Carotene isomers; Carrots; Caco-2 cells; Uptake; Transport

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Keywords: هضم درون in vitro; Trace elements; Seaweed; Bioavailability; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

In vitro evaluation of Cu and Fe bioavailability in cashew nuts by off-line coupled SEC–UV and SIMAAS

Keywords: هضم درون in vitro; Copper and iron; Cashew nut; Bioavailability; In vitro digestion; Atomic absorption spectrometry

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2010 سفارش ترجمه

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

Keywords: هضم درون in vitro; Buckwheat protein; In vitro digestion; Free radical scavenging; Gel filtration; Tandem mass spectrometry

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Content and bioaccessibility of carotenoids from organic and non-organic baby foods

Keywords: هضم درون in vitro; Baby food; Bioaccessibility; Carotenoids; In vitro digestion; Micellarization; Organic; Non-organic; Provitamin A; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Application of an in vitro gastrointestinal model to evaluate nitrogen and phosphorus bioaccessibility and bioavailability in fish feed ingredients

Keywords: هضم درون in vitro; Amino acids; Gastrointestinal model; In vitro digestion; Protein; Rainbow trout

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

Keywords: هضم درون in vitro; Bioavailability; Caco-2; Catechin; In vitro digestion; Green tea; Sprague Dawley

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Keywords: هضم درون in vitro; Okra seed; Roasting; Antioxidant activity; In vitro digestion;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2009 سفارش ترجمه

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Keywords: هضم درون in vitro; Mercury; Bioaccessibility; Phytochemical; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2009 سفارش ترجمه

Predicting relative concentrations of bioavailable iron in foods using in vitro digestion: New developments

Keywords: هضم درون in vitro; Iron bioavailability; In vitro digestion; Dialyzability

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of 1-MCP on quality and antioxidant capacity of in vitro digests from ‘Sunrise’ apples stored at different temperatures

Keywords: هضم درون in vitro; ‘Sunrise’ apple; Bioaccessibility; 1-methylcyclopropene; Quality; in vitro digestion

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2009 سفارش ترجمه

Effect of digestive process on Maillard reaction indexes and antioxidant properties of breakfast cereals

Keywords: هضم درون in vitro; Breakfast cereals; In vitro digestion; Maillard reaction; Antioxidant activity

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2009 سفارش ترجمه

Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion

Keywords: هضم درون in vitro; Dissolution test; Bioaccessibility of nutrients; β-Lactoglobulin; Whey protein hydrogels; Green tea extract; In vitro digestion; UV–vis absorption spectroscopy

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

ESR studies on the influence of physiological dissolution and digestion media on the lipid phase characteristics of SEDDS and SEDDS pellets

Keywords: هضم درون in vitro; Self-emulsifying drug delivery systems; ESR; In vitro digestion; Poorly water soluble drugs; Pellets; Oral delivery system

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2009 سفارش ترجمه

Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability

Keywords: هضم درون in vitro; Caco-2; HT29-MTX; Mucin, Mucus layer; Iron bioavailability; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2009 سفارش ترجمه

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

Keywords: هضم درون in vitro; In vitro digestion; β-Casein; β-Lactoglobulin; Physiological protocol; Allergy

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2009 سفارش ترجمه

Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model

Keywords: هضم درون in vitro; Iron uptake; Meat; Iron-fortified food; In vitro digestion; Caco-2 cells; Bioavailability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Influence of simulated upper intestinal parameters on the efficiency of beta carotene micellarisation using an in vitro model of digestion

Keywords: هضم درون in vitro; Beta carotene; In vitro digestion; Intestinal; Micellarisation; Fasted; Fed

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells

Keywords: هضم درون in vitro; Hydroxymethylfurfural; Breakfast cereals; In vitro digestion; Caco-2 cells; Availability

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

A new self-emulsifying drug delivery system (SEDDS) for poorly soluble drugs: Characterization, dissolution, in vitro digestion and incorporation into solid pellets

Keywords: هضم درون in vitro; Self-emulsifying drug delivery systems (SEDDS); In vitro digestion; Pellets; Extrusion/spheronization

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2008 سفارش ترجمه

Bioaccessibility of carotenes from carrots: Effect of cooking and addition of oil

Keywords: هضم درون in vitro; Carotenes; Bioaccessibility; Bioavailability; In vitro digestion; Carrots; Olive oil

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2007 سفارش ترجمه

Ferritin synthesis by Caco-2 cells as an indicator of iron bioavailability: Application to milk-based infant formulas

Keywords: هضم درون in vitro; Ferritin; Caco-2 cells; Iron bioavailability; In vitro digestion; Infant formulas

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2007 سفارش ترجمه

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Keywords: هضم درون in vitro; Bioaccessibility; Carotenoids; Tocopherols; In vitro digestion; Xanthophyll esters

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2007 سفارش ترجمه

Non-haem iron availability from pork meat: Impact of heat treatments and meat protein dose

Keywords: هضم درون in vitro; In vitro iron availability; In vitro digestion; Pork meat; Heat treatment; Dialysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Flavonoids from a grape seed extract interact with digestive secretions and intestinal cells as assessed in an in vitro digestion/Caco-2 cell culture model

Keywords: هضم درون in vitro; Procyanidin-rich grape seed extract; Caco-2 cells; In vitro digestion; Proteins interactions

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2007 سفارش ترجمه

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

Keywords: هضم درون in vitro; In vitro digestion; Chokeberry; Aronia melanocarpa; Polyphenols; Anthocyanins; Flavonols; Flavan-3-ols; Chlorogenic acid

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Anthocyanins from red cabbage - stability to simulated gastrointestinal digestion

Keywords: هضم درون in vitro; Red cabbage; Anthocyanins; Polyphenols; Stability; Health benefits; In vitro digestion; Hydroxycinnamic acids; Acylation;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2007 سفارش ترجمه

Iron decreases the antioxidant capacity of red wine under conditions of in vitro digestion

Keywords: هضم درون in vitro; Phenolics; Wine; Antioxidants; Iron; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2006 سفارش ترجمه

Optimisation of in vitro measurement of available iron from different fortificants in citric fruit juices

Keywords: هضم درون in vitro; Iron fortification; Available iron; Citric fruit juice; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Study of the effect of technological processes on starch hydrolysis, non-starch polysaccharides solubilization and physicochemical properties of different ingredients using a two-step in vitro system

Keywords: هضم درون in vitro; DM, dry matter; G, gastric; NSP, non-starch polysaccharides; SI, small intestine; WRC, water retention capacityStarch hydrolysis; Soluble non-starch polysaccharides; Physicochemical properties; Technological processes; In vitro digestion

دانلود رایگان متن کامل مقاله ISI 17 صفحه سال انتشار : 2006 سفارش ترجمه

Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion

Keywords: هضم درون in vitro; Red wine; Anthocyanins; Vitisins; Polyphenols; Bioavailability; Stability; Health benefits; In vitro digestion;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of β-glucan

Keywords: هضم درون in vitro; Iron availability; Phytate; (1→3,1→4)-β-Glucan; In vitro digestion; Barley; Cfu; colony forming units; DMEM; Dulbecco's modified eagle medium; DF; dialysis fluid sample; HPIC; high performance ion chromatography; HPSEC-FD; high performance size exclu

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه