Keywords: ترکیبات فنولی; Gelatin; Turmeric; Antioxidant active packaging; Cross-linking agents; Phenolic compounds;
مقالات ISI ترکیبات فنولی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات فنولی; Acylation; Grapevine (Vitis vinifera L.); Phenolic compounds; Serine carboxypeptidase; Secondary metabolites; ECG; Epicatechin 3-O-gallate; GAT; Glucose acyltransferase; HCT; Hydroxycinnamoyl tartrates; SCP; Serine carboxypeptidase; SCPL-AT; Serine carbox
Keywords: ترکیبات فنولی; Hydroxytyrosol (PubChem CID: 82755); Oleacein (3,4-DHPEA-EDA) (PubChem CID: 18684078); Oleocanthal (p-HPEA-EDA) (PubChem CID: 16681728); Oleuropein aglycon (3,4-DHPEA-EA) (PubChem CID: 124202093); Luteolin (PubChem CID: 5280445); Apigenin (PubChem CID: 52
Keywords: ترکیبات فنولی; Pulsed light; Fresh-cut tomatoes; Antioxidant capacity; Phenolic compounds; Lycopene; Vitamin C;
Keywords: ترکیبات فنولی; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: ترکیبات فنولی; Food analysis; Food composition; Finger millet; Minerals; Bioaccessibility; Phytic acid; Phenolic compounds; Condensed tannins;
Keywords: ترکیبات فنولی; Ionic liquids; Phenolic compounds; Liquid extraction; COSMO-RS;
Keywords: ترکیبات فنولی; Butanol; Phenolic compounds; Lignin; Biomass hydrolysates; Clostridium;
Keywords: ترکیبات فنولی; Malbec; Wine; Sensory descriptive analysis; Terroir; Phenolic compounds; Regionality; Classification;
Keywords: ترکیبات فنولی; % v/v; % volume/volume; TA; tincture A; TB; tincture B; TLC; Thin Layer Chromatography; NP/PEG; Diphenylboriloxyethilamine/polyetileneglicol; HPLC; high performance liquid chromatography; PDA; photodiode array detector; UFLC; ultra fast liquid chromatogra
Keywords: ترکیبات فنولی; Phenolic compounds; Dietary spices; Medicinal herbs; Lactic acid bacteria; Food-borne pathogenic bacteria; Antibacterial activity;
Keywords: ترکیبات فنولی; Thinned peach; Pulsed electric field; Antioxidant; Phenolic compounds;
Keywords: ترکیبات فنولی; Antioxidant activity; Cydonia oblonga Miller; Descriptive sensory analysis; Drying kinetics; Flavan-3-ols; Phenolic compounds;
Keywords: ترکیبات فنولی; Virgin olive oil; APCI-MS; Phenolic compounds; Saliva; Aroma release; In-vivo study; Volatile compounds; Hexanal (PubChem CID: 6184); trans-2-hexenal (PubChem CID: 5281168); 1-hexanol (PubChem CID: 8103); linalool (PubChem CID: 6549); ethyl butyrate (PubC
Keywords: ترکیبات فنولی; Antioxidant activity; p-coumaric acid; Maize; Phenolic compounds; Teosinte;
Keywords: ترکیبات فنولی; Polycyclic aromatic hydrocarbons; Tea; Marinades; Phenolic compounds; Radical scavenging; Inhibition;
Keywords: ترکیبات فنولی; CKD; chronic kidney disease; AOAC; Association of Official Analytical Chemists; 3-DXA; 3-deoxyanthiocyanidins; LUT, 5-MeO-LUT; 5-methoxyluteolinidine; API; apigeninidin; 7 MeO-Api; 7-methoxypyrimidinidine; Kcal; calorific value; CG; control group; SG; sym
Keywords: ترکیبات فنولی; Cloud point extraction; Phenolic compounds; Tergitol 15-S-7; High liquid performance chromatography; Fluorescence;
Keywords: ترکیبات فنولی; Fruit byproducts treatment; Phenolic compounds; Rhizomucor miehei; Cellulase; Pectinase;
Keywords: ترکیبات فنولی; Phenolic compounds; Bioavailability; Lipid-based nanocarriers; Nano-encapsulation;
Keywords: ترکیبات فنولی; Edible flowers; Infusions; Phenolic compounds; Bioactivity;
Keywords: ترکیبات فنولی; Industrial by-products; Orange peel; Phenolic compounds; Flavonoids; Antioxidant capacity; Extraction kinetics;
Keywords: ترکیبات فنولی; Permanganate; Phenolic compounds; MethylParaben (MeP); Iodide (Iâ); Iodinated aromatic products;
Keywords: ترکیبات فنولی; Black oat; Phenolic compounds; Avenanthramides; Glycerol derivatives; DPPH scavenging capacity, Principal component analysis;
Keywords: ترکیبات فنولی; Soy sauce; Citrus peel; Phenolic compounds; Organic acids; Antioxidant activity; Daidzin (PubChem CID: 107971); Glycitin (PubChem CID: 187808); Genistin (PubChem CID: 5281377); Daidzein (PubChem CID: 5281708); Glycitein (PubChem CID: 5317750); Genistein (
Keywords: ترکیبات فنولی; Natural antioxidants; Phenolic compounds; Pulse seeds; Oil-in-water emulsion; Germination; Lipid oxidation;
Keywords: ترکیبات فنولی; Peppermint leaves; Volatile monoterpenes; Phenolic compounds; Essential oil; Deep eutectic solvents;
Keywords: ترکیبات فنولی; Bioaccessibility; Cereals; Iron; Phenolic compounds; Phytic acid; Zinc;
Keywords: ترکیبات فنولی; Probiotic yeasts; Isolation; Tropical fruits; Functional foods; Fermentation; Phenolic compounds;
Keywords: ترکیبات فنولی; Apple juice; Phenolic compounds; Resin adsorption; Patulin; Kinetic modelling;
Keywords: ترکیبات فنولی; Dried-minced pork slice; Concentrated mulberry juice; Phenolic compounds; Lipid and protein oxidation; β-cyclodextrin;
Keywords: ترکیبات فنولی; Peroxydisulfate; Carbon nanotubes; Iodide; Phenolic compounds; Iodinated aromatic products;
Keywords: ترکیبات فنولی; Spent coffee grounds; Deep eutectic solvents; Phenolic compounds; Anti-oxidant activity; Two-level fractional factorial design; Response surface methodology;
Keywords: ترکیبات فنولی; AC; activated carbon; AOP; advanced oxidation process; BOD5; biochemical oxygen demand; CNT; carbon nano-tubes; COD; chemical oxygen demand; CWAO; catalytic wet air oxidation; DO; dissolved oxygen; PCO; photo-catalytic oxidation; ROS; reactive oxygen spec
Keywords: ترکیبات فنولی; Phenolic compounds; Natural deep eutectic solvents; Homogenization; Microwave; Ultrasound; High hydrostatic pressure;
Keywords: ترکیبات فنولی; Antioxidative efficacies; Antibacterial activities; Aqueous ethanol extracts; Berries; Leaves; Phenolic compounds; Structure-activity relationship;
Keywords: ترکیبات فنولی; Phenolic compounds; Cyclodextrin; Encapsulation; Extraction; Antioxidant activity;
Keywords: ترکیبات فنولی; Kafirin; Phenolic compounds; Phytate; Poultry; Sorghum; Starch;
Keywords: ترکیبات فنولی; Vine; Grapes; Secondary resources; Phenolic compounds; Seeds; Extract;
Keywords: ترکیبات فنولی; Phenolic compounds; Pistacia vera; Protein; Mineral; Antioxidant activity;
Keywords: ترکیبات فنولی; extraction method; fermented ginseng seed oil; Korean Red Ginseng; phenolic compounds; phytosterol;
Keywords: ترکیبات فنولی; Phenolic compounds; Pyruvate; Onion; Spectrophotometry; High performance liquid chromatography (HPLC);
Keywords: ترکیبات فنولی; EO; essential oil; PAL; phenylalanine ammonia-lyase; PGPR; plant growth-promoting rhizobacteria; TOC; total phenolic compounds; VOC; volatile organic compound; VOC; Phenolic compounds; Peppermint; PGPR; Secondary metabolite;
Keywords: ترکیبات فنولی; Antioxidants; Free radicals; Phenolic compounds; Skin infections; Wound healing;
Keywords: ترکیبات فنولی; CGA; chlorogenic acid; ELISA; Enzyme-Linked Immuno Sorbent Assay; OD; optical density; PDA; potato dextrose agar; PDB; potato dextrose broth; Antifungal; Biofungicide; Biopesticide; Industrial by-product; Phenolic compounds; Phytopathogenic fungi;
Tropical fruit peel powders as functional ingredients: Evaluation of their bioactive compounds and antioxidant activity
Keywords: ترکیبات فنولی; Functional foods; Fruit peel; Phenolic compounds; Tropical fruits;
Keywords: ترکیبات فنولی; Myrtaceae; Byproduct; Tea; Beverage; Phenolic compounds; ORAC; oxygen radical absorbance capacity; TE; Trolox equivalent; FRAP; ferric reducing ability; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; SD; standard deviation; JP; jaboticaba peel; JPT; jabotic
Keywords: ترکیبات فنولی; Aromatised olive oil; Lemon; Volatile compounds; Phenolic compounds;
Effect of heat treatment and storage conditions on mead composition
Keywords: ترکیبات فنولی; Mead; Phenolic compounds; 5-Hydroxymethylfurfural; Antioxidant activity; Heat treatment; Storage conditions; HPLC; Electrochemical detection;
Keywords: ترکیبات فنولی; Pinus morrisonicola; Phenolic compounds; Extraction; Antioxidant activity; Compressional-puffing pretreatment;