Keywords: ترکیبات فنولی; Supercritical fluid extraction; Orange; Phenolic compounds; Solid-state fermentation; Tannase; Antioxidant capacity;
مقالات ISI ترکیبات فنولی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات فنولی; Nepeta teydea; Lamiaceae; Transformed root cultures; Sesquiterpenes; (-)-Cinalbicol; Diterpenes; Teydeadione; Triterpenes; Teydealdehyde; Phenolic compounds; Biological activity;
Multi-template imprinted polymers for simultaneous selective solid-phase extraction of six phenolic compounds in water samples followed by determination using capillary electrophoresis
Keywords: ترکیبات فنولی; Multi-template imprinting; Molecularly imprinted polymers; Solid-phase extraction; Capillary electrophoresis; Phenolic compounds;
Keywords: ترکیبات فنولی; Experimental nutrition; Chemical compounds; Phenolic compounds; Antioxidant activity;
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
Keywords: ترکیبات فنولی; Postharvest withered grapes; Macerating enzymes; Phenolic compounds; Extractability; Skin mechanical properties; Cell wall composition;
Keywords: ترکیبات فنولی; Cocoa by-products; Cocoa waste; Cocoa hull; Phenolic compounds; Theobromine; Dietary fiber;
Keywords: ترکیبات فنولی; Phytotoxicity; Phenolic compounds; Germination; Germination index; Lepidium sativum L.; EC50;
Keywords: ترکیبات فنولی; Hydrogen; Mixed fruit peels; Paper mill sludge; Trace metals; Phenolic compounds;
Keywords: ترکیبات فنولی; Agro-food wastes; Antioxidant capacity; Cellulose; Fractionation; Phenolic compounds;
Keywords: ترکیبات فنولی; Multivariate statistics; Discriminant analysis; Phenolic compounds; One-class classifiers; Class membership; Juice certification;
Keywords: ترکیبات فنولی; Bienzymatic biocatalyst; Glucose oxidase; Horseradish peroxidase; SBA-15 mesoporous silica; Phenolic compounds;
Keywords: ترکیبات فنولی; Kinetics; Malaxation; Modelling; Olive oil; Phenolic compounds; Yield;
Keywords: ترکیبات فنولی; Phenolic compounds; Flavonoid; Extraction; Quantification; Liquid chromatography; Gas chromatography;
Keywords: ترکیبات فنولی; AA; ascorbic acid; CE; conventional extraction; CV; coefficient variation; DPPH-RSA; 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity; DW; dry weight; FRAP; ferric reduction activity power; GA; gallic acid; GAE; gallic acid equivalents; HPLC-PDA;
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
Keywords: ترکیبات فنولی; Tomato paste; Cold break; Hot break; Phenolic compounds; Carotenoids;
Keywords: ترکیبات فنولی; Arsenic; Glucosinolate; Sulfur; Brassica juncea; Phenolic compounds;
Keywords: ترکیبات فنولی; Camellia seed oils; Species; Cultivation regions; Phenolic compounds; Liposoluble;
Antioxidant activity of polyphenols from Ontario grown onion varieties using pressurized low polarity water technology
Keywords: ترکیبات فنولی; Ontario onions; Flavonoids; Antioxidants; Phenolic compounds; Polyphenols;
Keywords: ترکیبات فنولی; Phenolic compounds; Lipase, α-glucosidase and α-amylase inhibition;
Soluble and bound phenolics of two different millet genera and their milled fractions: Comparative evaluation of antioxidant properties and inhibitory effects on starch hydrolysing enzyme activities
Keywords: ترکیبات فنولی; Foxtail millet; Little millet; Milled fractions; Phenolic compounds; Antioxidant activity; α-Amylase inhibitors; α-Glucosidase inhibitors;
Metabolic profiling approach to determine phenolic compounds of virgin olive oil by direct injection and liquid chromatography coupled to mass spectrometry
Keywords: ترکیبات فنولی; Phenolic compounds; Extra-virgin olive oil; Liquid chromatography-mass spectrometry; Direct injection; Matrix effect;
Keywords: ترکیبات فنولی; Functional foods; Probiotics; Prebiotics; Grape pomace; Phenolic compounds; SHIME®;
Keywords: ترکیبات فنولی; Moving bed biofilm reactor; Submerged aerated biological filter; Homocyclic and heterocyclic hydrocarbons; Phenolic compounds; Coal gasification wastewater;
Keywords: ترکیبات فنولی; Active packaging; Edible film; Natural antioxidant; Lipid oxidation; Phenolic compounds; Essential oil; ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical; CD; conjugated dienes; CMC; carboxymethylcellulose; DPPH; 2,2-diphenyl-1-picryl-hyd
Keywords: ترکیبات فنولی; Entrained-flow pyrolysis; Microalgae; Lignocellulosic biomass; Nitrogen-containing compounds; Phenolic compounds;
Keywords: ترکیبات فنولی; Flaxseed; Iranian toast bread; Staling; Phenolic compounds;
Keywords: ترکیبات فنولی; Phenolic compounds; Cytotoxicity; Antioxidant; Antibacterial;
Keywords: ترکیبات فنولی; Sustainable winemaking; Grape pomace; Dietary fibre; Grape seed oil; Phenolic compounds;
Keywords: ترکیبات فنولی; nZVI; nanoscale zero-valent iron; WHO; World Health Organization; COCs; chlorinated organic compounds; PCs; phenolic compounds; AOPs; advanced oxidation processes; ZVI; zero-valent iron; PRBs; permeable reactive barriers; NACs; nitroaromatic compounds; PB
Keywords: ترکیبات فنولی; Red wine; 4-ethylphenol; 4-ethylguaiacol; Activated carbon; Chromatic characteristics; Phenolic compounds; Headspace aroma; Sensory characteristics;
Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants
Keywords: ترکیبات فنولی; Aromatic compounds; Berries; Ethanol extracts; Leaves; Phenolic compounds;
Keywords: ترکیبات فنولی; Legume seeds; Phenolic compounds; Antioxidant activity; Processing; Health benefits;
Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives
Keywords: ترکیبات فنولی; Fresh olives; Ultrasonic-assisted extraction; Maceration extraction; Phenolic compounds; Antioxidant activity;
Keywords: ترکیبات فنولی; Enzymatic extrusion; Brown rice; Reducing sugars; Phenolic compounds;
Keywords: ترکیبات فنولی; Ultrasound-assisted solid-liquid extraction; Spent coffee ground; Box-Behnken response surface design; Phenolic compounds;
Keywords: ترکیبات فنولی; Green Certificate; NADES; Green extraction; Medicinal plants; Phenolic compounds; Larrea cuneifolia;
Keywords: ترکیبات فنولی; Photocatalysis; TiO2; Adsorption; DRIFTS; Hammett constant; Phenolic compounds;
Keywords: ترکیبات فنولی; Whole grains; Whole wheat bread; Bran; Fiber; Phenolic compounds; DFB; defatted bran; EP; extractable phenolics; EP-residue; extractable phenolics-residue; FA; ferulic acid; FAE; FA equivalents; FB; fiber; HP; hydrolysable phenolics; LSD; least significan
Development of new efficient method for isolation of phenolics from sea algae prior to their rapid resolution liquid chromatographic-tandem mass spectrometric determination
Keywords: ترکیبات فنولی; GAL; gallic acid; PRO; protocatechuic acid; 3,4DHBALD; 3,4-dihydroxybenzaldehyde; pOH; p-hydroxybenzoic acid; CHLOR; chlorogenic acid; VAN; vanillic acid; pOHALD; p-hydroxybenzaldehyde; CAF; caffeic acid; SYR; syringic acid; VANIL; vanillin; pCUM; p-couma
Keywords: ترکیبات فنولی; Sorghum bicolor; Phenolic compounds; Condensed tannins; Antioxidant activity; Nixtamalization;
Keywords: ترکیبات فنولی; Lignocellulosic biomass; Phenolic compounds; In situ hydrogenation; Hydrocarbon biofuel;
Red wines from South America: Content of phenolic compounds and chemometric distinction by origin
Keywords: ترکیبات فنولی; Gallic acid; Phenolic compounds; HPLC; PCA; Wines; San Francisco Valley;
Keywords: ترکیبات فنولی; Phenolic compounds; Malondialdehyde; 4-Hydroxy-2-nonenal; Hexanal; Meat products;
Keywords: ترکیبات فنولی; Phenolic compounds; Pectin; Skin fish protein; Composite films; Edible coating; Strawberries;
Keywords: ترکیبات فنولی; In situ hydrodeoxygenation; Phenolic compounds; Bifunctional catalysts; Hydrocarbon products;
Keywords: ترکیبات فنولی; Garlic husk; Phenolic compounds; Antioxidant activity; Supercritical carbon dioxide expended ethanol;
Keywords: ترکیبات فنولی; Pectin; Flax; Shives; Phenolic compounds; Extracellular matrix remodelling; Fibroblast;
Keywords: ترکیبات فنولی; Iron binding; Antioxidant activity; Method validation; Phenolic compounds; Metal chelator; Principal component analysis;
Keywords: ترکیبات فنولی; Pyrite; Electro-Fenton; Heterogeneous catalysis; Advanced oxidation processes; Phenolic compounds; Mineralization;
Adsorption characteristics of adsorbent resins and antioxidant capacity for enrichment of phenolics from two-phase olive waste
Keywords: ترکیبات فنولی; Olive waste; Resins; Adsorption; Phenolic compounds; Antioxidants;