Keywords: ترکیبات فنولی; Forward osmosis; Coal gasification wastewater; Phenolic compounds; Feed solution pH; Draw solution;
مقالات ISI ترکیبات فنولی (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات فنولی; Sunflower protein; Phenolic compounds; Protein solubility; Fibrous concentrate; Digestibility; Hexane (PubChem CID: 8058); Sodium hydroxide (PubChem CID: 14798); Hydrochloric acid (PubChem CID: 313); Ethanol (Pub Chem CID: 702); Sodium bisulfite (Pub Chem
Keywords: ترکیبات فنولی; Apple; Pulsed electric fields; Phenolic compounds; Antioxidant capacity; Abiotic stress;
Keywords: ترکیبات فنولی; Micellar enhanced ultrafiltration; Phenolic compounds; Recovery; Treatment; Valorization; Wastewater;
Keywords: ترکیبات فنولی; Broad bean; Antioxidant activity; Phenolic compounds;
Keywords: ترکیبات فنولی; Phenolic compounds; Post-pruning; Storage; Vine-shoots; Volatiles;
Keywords: ترکیبات فنولی; Ions; Amino acids; Sugars; Phenolic compounds; Aerosol-snow transfer processes;
Stability of goji bioactives during extrusion cooking process
Keywords: ترکیبات فنولی; Goji berries; Extrusion; Zeaxanthin dipalmitate; Antioxidant activity; 2-O-β-d-glucopyranosyl-l-ascorbic acid; Phenolic compounds; HPLC;
Keywords: ترکیبات فنولی; Virgin olive oil; Thermal degradation; Phenolic compounds; Olive vegetation waters; Antioxidant;
Keywords: ترکیبات فنولی; Olea europaea L.; Quality; Lipoxygenase; Phenolic compounds; Freezing; Oleuropein (PubMed CID 5281544); Demethyloleuropein (PubMed CID 6450302); Tyrosol (PubChem CID: 10393); Hydroxytyrosol (PubChem CID: 82755); (Z)-hex-3-enal (PubChem CID: 643139); (E)-h
Keywords: ترکیبات فنولی; Removal; Neutral oil; Deep eutectic solvent; Anti-extraction method; Phenolic compounds;
Keywords: ترکیبات فنولی; Aromatised olive oil; Lemon; Volatile compounds; Phenolic compounds;
Keywords: ترکیبات فنولی; Aronia juice; High-pressure processing; Antioxidant capacity; Phenolic compounds;
Effect of heat treatment and storage conditions on mead composition
Keywords: ترکیبات فنولی; Mead; Phenolic compounds; 5-Hydroxymethylfurfural; Antioxidant activity; Heat treatment; Storage conditions; HPLC; Electrochemical detection;
Keywords: ترکیبات فنولی; Clint; intrinsic clearance; Clint app.; apparent intrinsic clearance; DAD; diod array detector; DMSO; dimethyl sulfoxide; ER; endoplasmic reticulum; fu; unbound fraction of a drug in the microsomal incubation mixture; HPLC; high performance liquid chromat
Keywords: ترکیبات فنولی; Agave salmiana; Drought stress; In vitro; Saponin; Phenolic compounds; Antioxidant activity; MS; Murashige and Skoog; PEG; Polyethylene-Glycol; ORAC; Oxygen radical absorbance capacity; TP; Total Phenolic; AOX; Antioxidant Capacity; PE; Protodioscin equi
Keywords: ترکیبات فنولی; Olive pomace extract; Supercritical Assisted Atomization; Encapsulation; Antioxidant; Phenolic compounds;
Keywords: ترکیبات فنولی; Vitis vinifera; Autochthonous cultivars; Phenolic compounds; Sun-drying; Dessert wine; LC-DAD-qTOF-MS;
Keywords: ترکیبات فنولی; Zp; Zuccagnia punctata; Lc; Larrea cuneifolia; Ld; Larrea divaricata; H; Hovenia dulcis; Zp mix; mixture containing higher proportion of Z. punctata; Lc mix; mixture containing higher proportion of L. cuneifolia; Ld mix; mixture containing higher proporti
Keywords: ترکیبات فنولی; Mineral; Phytic acid; Phenolic compounds; Tannin;
Keywords: ترکیبات فنولی; Volatiles; Mint; Phenolic compounds; Selected ion flow tube mass spectrometry;
Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Keywords: ترکیبات فنولی; FVOO; functional virgin olive oil; GPx; glutathione peroxidase; HPLC; high performance liquid chromatography; hsCRP; high sensitivity C-reactive protein; ICAM-1; intercellular cell adhesion molecule; ICH GPC; international conference of harmonization; IRH
Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract
Keywords: ترکیبات فنولی; Pistachio green hull; Phenolic compounds; Lecithin; Nanoliposome; Physiochemical characteristics; Stability;
Keywords: ترکیبات فنولی; Wine vinasses; Membrane processes; Phenolic compounds; COD; Toxicity;
Effect of light exposure on the quality of extra virgin olive oils according to their chemical composition
Keywords: ترکیبات فنولی; Storage; Exposure to light; Tocopherols; Phenolic compounds; C7-C11 aldehydes; K270;
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
Keywords: ترکیبات فنولی; High voltage electrical discharge; Continuous extraction system; Phenolic compounds; Pomegranate peel; Response surface methodology;
Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads
Keywords: ترکیبات فنولی; Selenium; Se-methyl selenocysteine; Phenolic compounds; Myrosinase-glucosinolate system; Antioxidant capacity; Modelling;
Keywords: ترکیبات فنولی; Rejection mechanism; Phenolic compounds; Nanofiltration; Fruit juice; QSAR model; Glycerol (PubChem CID: 753); Glucose (PubChem CID: 5793); Polyethylene glycol (PubChem CID: 174); Gallic acid (PubChem CID: 370); Protocatechuate (PubChem CID: 72); Caffeic
Keywords: ترکیبات فنولی; Emerging contaminant; Enriched nitrifying sludge; Landfill leachate; Membrane bioreactor; Phenolic compounds;
Keywords: ترکیبات فنولی; Autohydrolysis; Spent coffee grounds; Phenolic compounds; Antioxidant activity; Extraction yield;
Keywords: ترکیبات فنولی; Eucalyptus grandis; Wood; Lipophilic compounds; Phenolic compounds; Antioxidant activity; Geographic variability;
Keywords: ترکیبات فنولی; Pre-treatment of must; White wine; Phenolic compounds; Volatile compounds; Antioxidant activity;
Keywords: ترکیبات فنولی; Malus; MdMYB; Red flesh; Phenolic compounds; DNA marker;
Keywords: ترکیبات فنولی; Tyrosol (PubChem CID: 10393); 3,4-Dihydroxyphenylacetic acid (PubChem CID: 547); Pentadecyl resorcinol (PubChem CID: 76617); Protocatechuic acid (PubChem CID: 72); p-Hydroxybenzoic acid (PubChem CID: 135); Phenylacetic acid (PubChem CID: 999); Food metabo
Keywords: ترکیبات فنولی; Blossom honey; Honeydew honey; Botanical origin; Physicochemical parameters; Phenolic compounds; Volatile compounds; Minerals; Classification; Chemical markers;
Keywords: ترکیبات فنولی; Achachairu; Araça-boi; Bacaba; Fruit residues; Antioxidant capacity; Phenolic compounds;
Keywords: ترکیبات فنولی; Iron nanoparticles; Green synthesis; Vaccinium corymbosum; Arsenic; Phenolic compounds;
Keywords: ترکیبات فنولی; Red propolis; Antibacterial activity; Phenolic compounds; Seasonal variation; Synergistic effect;
Keywords: ترکیبات فنولی; Byproducts; Mango by-product; Mangifera indica; Phenolic compounds; Microwave assisted extraction; Response surface methodology;
Polyphenolic profile as well as anti-oxidant and anti-diabetes effects of extracts from freeze-dried black raspberries
Keywords: ترکیبات فنولی; Freeze-dried black raspberries; HPLC-MS/MS; Anthocyanins; Phenolic compounds; Antioxidant activities; α-Glycosidase and protein tyrosine phosphatase 1B (PTP1B) inhibitory activities;
Antioxidant and vasodilatory activity of commercial beers
Keywords: ترکیبات فنولی; Beer; Antioxidant potential; Vasodilation; Phenolic compounds;
Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
Keywords: ترکیبات فنولی; Carnosol (PubChem CID 442009); Carnosic Acid (PubChem CID: 65126); Rosmanol (PubChem CID: 13966122); Rosmadial (PubChem CID: 15801061); Ursolic Acid (PubChem CID: 64945); Betulinic Acid (PubChem CID: 64971); Micromeric Acid (PubChem CID: 73242194); Genkwa
A hybrid material as a sorbent phase for the disposable pipette extraction technique enhances efficiency in the determination of phenolic endocrine-disrupting compounds
Keywords: ترکیبات فنولی; DPX; Sample preparation; Sorbent phase; Phenolic compounds;
Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties
Keywords: ترکیبات فنولی; Berry processing; Black currant; Phenolic compounds; Sensory; Storage;
Composition of Quillaja saponin extract affects lipid oxidation in oil-in-water emulsions
Keywords: ترکیبات فنولی; Quillaja saponin extract; Phenolic compounds; Lipid oxidation; Oil/water emulsion; Iron; Purification;
Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity
Keywords: ترکیبات فنولی; Mango; Foam mat drying; Phenolic compounds; Antioxidant capacity; Mangiferin;
Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Keywords: ترکیبات فنولی; Spent coffee grounds; Encapsulation; Freeze-drying; Spray-drying; Phenolic compounds; Antioxidant activity;
Keywords: ترکیبات فنولی; Phase equilibria; Phenolic compounds; NRTL; Water; Ethanol;
Keywords: ترکیبات فنولی; Multivariate statistics; Discriminant analysis; Phenolic compounds; One-class classifiers; Class membership; Juice certification;
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes
Keywords: ترکیبات فنولی; Postharvest withered grapes; Macerating enzymes; Phenolic compounds; Extractability; Skin mechanical properties; Cell wall composition;