کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8881988 | 1624956 | 2018 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم زراعت و اصلاح نباتات
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چکیده انگلیسی
Anthracnose in organic bananas is an aggressive, difficult to control postharvest disease. Essential oils have been studied in order incorporate them into integrated pest management, and to reduce synthetic fungicides during the postharvest period. In vitro assays showed that thyme oil was the best essential oil to control mycelial growth of Colletotrichum musae. This essential oil was tested in vivo because of its fungicidal effect. The results showed that, after storage and shelf life at 20â¯Â°C, severity inhibition of C. musae on fruit treated with 500â¯Î¼Lâ¯Lâ1 of thyme oil (30.8%) was higher (pâ¯<â¯0.05) than with other treatments. Moreover, 500â¯Î¼Lâ¯Lâ1 of thyme oil reduced weight loss, retained color and firmness, and slowed the changes of chemical parameters in organic bananas during storage. After the postharvest period, panelists did not detect thyme oil odor, and overall appearance was also better, when using thyme oil, than in non-treated fruit. These results suggest that thyme oil may be potentially used for controlling anthracnose in organic bananas during the postharvest period, without a negative effect on its physicochemical and sensory quality.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 138, April 2018, Pages 56-63
Journal: Postharvest Biology and Technology - Volume 138, April 2018, Pages 56-63
نویسندگان
Rosa Vilaplana, Lenin Pazmiño, Silvia Valencia-Chamorro,