The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

The effect of salicylic acid on biofortification with iodine and selenium and the quality of potato cultivated in the NFT system

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Scientia Horticulturae - Volume 240, 20 October 2018, Pages 530-543

Sylwester Smoleń, Iwona Kowalska, Łukasz Skoczylas, Marta Liszka-Skoczylas, Marlena Grzanka, Mariya Halka, Włodzimierz Sady,