کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
896458 1472404 2015 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Speed of adoption of improved maize varieties in Tanzania: An application of duration analysis
ترجمه فارسی عنوان
سرعت پذیرش انواع ذرت بهبود یافته در تانزانیا: استفاده از تجزیه و تحلیل مدت زمان
کلمات کلیدی
شکاف پذیرش ؛ اطلاعات. سرمایه اجتماعی؛ گونه های ذرت بهبود یافته . تجزیه و تحلیل مدت زمان؛ تانزانیا
موضوعات مرتبط
علوم انسانی و اجتماعی مدیریت، کسب و کار و حسابداری کسب و کار و مدیریت بین المللی
چکیده انگلیسی


• Speed of adoption modeled using duration analysis model
• Source of information matters to speed up adoption of maize varieties.
• Social capital influence speed of adoption.
• Rainfall and farmers' confidence in government support during crop failure influenced speed of adoption.

Maize is a strategic commodity for improving food security and alleviating poverty in Tanzania, but its productivity remains low. The importance of improved maize varieties (IMVs) in increasing productivity is documented in existing literature. Previous adoption studies in Tanzania did not examine the factors that influence the speed/timing of adoption. This study examines the determinants of the speed of adoption of IMVs using a duration model and recently collected plot- and household-level data in rural Tanzania. The results highlight the importance of social capital and networks in speeding up the adoption of IMVs. Similarly, government extension workers as a main source of information have a positive effect on the speed of adoption. The regression results also suggest that rainfall and farmers' confidence in government support during crop failure speed up the adoption of IMVs. The findings imply that interventions that strengthen the role of extension services, rural institutions and networks can accelerate the adoption of IMVs by smallholder farmers in Tanzania.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Technological Forecasting and Social Change - Volume 96, July 2015, Pages 298–307
نویسندگان
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