کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8983903 1109730 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
چکیده انگلیسی
Visual and instrumental color (L*a*b* and reflectance from 400 to 700 nm) were used to evaluate packaging atmosphere as a way of minimizing beef marrow discoloration. In experiment 1, rib ends (n = 24) packaged in 80% O2/20% CO2 discolored more than ribs packaged in 100% N2, which resulted in a relatively stable purplish marrow color through a 7-day display at 1 °C. In experiment 2, lumbar vertebrae (n = 10) packaged in 80% O2/20% CO2 had a rapid and significant discoloration within 24 h after packaging, likely because of the formation of methemoglobin. Conversely, vertebrae packaged in 80% N2/20% CO2 and 0.4% CO/30% CO2/69.6% N2 remained color stable during 2 and 6 weeks of storage at 4 °C, respectively. Exclusion of oxygen from MAP packages and the addition of low concentrations of CO minimized beef rib and lumbar vertebrae discoloration compared with high-oxygen MAP.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 69, Issue 3, March 2005, Pages 493-500
نویسندگان
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