کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
8983903 | 1109730 | 2005 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Visual and instrumental color (L*a*b* and reflectance from 400 to 700 nm) were used to evaluate packaging atmosphere as a way of minimizing beef marrow discoloration. In experiment 1, rib ends (n = 24) packaged in 80% O2/20% CO2 discolored more than ribs packaged in 100% N2, which resulted in a relatively stable purplish marrow color through a 7-day display at 1 °C. In experiment 2, lumbar vertebrae (n = 10) packaged in 80% O2/20% CO2 had a rapid and significant discoloration within 24 h after packaging, likely because of the formation of methemoglobin. Conversely, vertebrae packaged in 80% N2/20% CO2 and 0.4% CO/30% CO2/69.6% N2 remained color stable during 2 and 6 weeks of storage at 4 °C, respectively. Exclusion of oxygen from MAP packages and the addition of low concentrations of CO minimized beef rib and lumbar vertebrae discoloration compared with high-oxygen MAP.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 69, Issue 3, March 2005, Pages 493-500
Journal: Meat Science - Volume 69, Issue 3, March 2005, Pages 493-500
نویسندگان
R.A. Mancini, M.C. Hunt, K.A. Hachmeister, D.H. Kropf, D.E. Johnson,