Estudio sobre la nutrición en la diabetes y las complicaciones (DNCT): hábitos nutricionales en la población con diabetes en España y su relación con la presencia de neuropatía

The data obtained from this study suggest that in patients with longstanding diabetes with near-optimal HbA1c levels, diets with high monounsaturated/saturated and polyunsaturated/saturated fatty acid ratios may prevent the onset of DN. Several strategies should be developed to increase the consumption of polyunsaturated and monounsaturated fatty acids and to reduce intake of saturated fatty acids.