کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
910628 | 917478 | 2009 | 11 صفحه PDF | دانلود رایگان |
![عکس صفحه اول مقاله: Early associations with palatable foods in overweight and obesity are not disinhibition related but restraint related Early associations with palatable foods in overweight and obesity are not disinhibition related but restraint related](/preview/png/910628.png)
Obese people prefer and overconsume high-fat foods. At the same time they often attempt to lose weight. In two studies we investigated relations between palatable high-fat food words and disinhibition related concepts (study 1) and palatable high-fat food words and restraint related concepts (study 2) within the semantic priming paradigm. In study 1, 24 overweight/obese and 19 healthy weight women participated. There was no association between palatable high-fat food words and disinhibition. In study 2, 27 obese and 29 healthy weight women participated. The presentation of palatable high-fat food words facilitated the accessibility of restraint related concepts as hypothesized, but independent of weight status. Clearly, early associations with palatable high-fat food words are restraint related in both healthy weight and obese people.
Journal: Journal of Behavior Therapy and Experimental Psychiatry - Volume 40, Issue 1, March 2009, Pages 136–146